The Golden Giraffe

A classic Thai stir-fried noodle dish. Rice noodles are cooked with tofu, bean sprouts, and egg in a sweet and savory tamarind sauce. Typically served with crushed peanuts and lime.

Thai-style fried rice stir-fried with egg and vegetables. A comforting and mild dish, savory with a hint of soy sauce flavor.

A famous Thai street food dish of minced meat stir-fried with holy basil, garlic, and chilies. Salty, spicy, and aromatic. Served with rice and topped with a crispy fried egg.

Deep-fried chicken wings coated in sauce. Choose between spicy and tangy Buffalo sauce or sweet and savory Teriyaki. Served with crunchy vegetable sticks.

A crunchy snack of corn tortilla chips piled with melted cheese, fresh salsa, and rich toppings like guacamole and sour cream. Great for sharing.

Toasted tortilla filled with seasoned chicken, melted cheese, and vegetables. Served warm and crispy with sour cream.

Grilled skewers featuring meat and vegetables like pineapple and peppers. Savory with a smoky BBQ flavor.

Crispy fried potato strips. Golden and salted, a universal side dish.

Slices of onion dipped in batter and deep-fried until golden and crispy. Sweet onion flavor inside a crunchy shell.

Crispy fried rolls filled with shrimp and vegetables. Savory and crunchy, usually served with a dipping sauce.

Fried spring rolls stuffed with a mix of vegetables. A crispy vegetarian appetizer.

Japanese-style dumplings filled with minced chicken and vegetables. Pan-fried for a crispy bottom and tender skin.

Batter-fried squid rings. Crispy on the outside and tender on the inside, served with a dipping sauce.

Tortilla chips served with a dip made from mashed avocados, lime, and seasonings. Creamy and savory.

Shrimp cooked in a rich sauce of butter and garlic. Savory and aromatic.

Classic salad with crisp romaine lettuce, crunchy croutons, salty bacon, and parmesan cheese tossed in creamy Caesar dressing.

A fresh garden salad featuring a variety of vegetables like greens, tomatoes, and peppers. Served with a house dressing.

A refreshing salad with cucumbers, tomatoes, olives, and feta cheese. Dressed with olive oil and lemon for a Mediterranean flavor.

Fillet of salmon grilled to perfection. Served with creamy mashed potatoes and sautéed vegetables.

A 200g cut of rib-eye beef, known for its marbling and flavor. Grilled and served with fries, salad, and a peppery sauce.

A premium 200g cut of beef tenderloin, the most tender cut of steak. Served with sides of fries, salad, and sauce.

A signature beef burger topped with crispy bacon and melted cheese. Includes fresh vegetables in a bun.

A burger featuring a chicken patty with BBQ flavors, topped with cheese and fresh vegetables.

A traditional beef burger with fresh lettuce, tomato, and onion. Simple and satisfying.

Pasta tossed with mixed seafood in a spicy sauce with Thai herbs like basil. Flavorful and aromatic.

A rich and creamy pasta dish made with egg yolk, parmesan cheese, and bacon. Savory and comforting.

Pasta served with a classic meat sauce made from minced beef, tomatoes, and red wine. A hearty Italian favorite.

Pasta with shrimp in a savory garlic and butter sauce, accented with dried chili and parmesan.

A simple classic pizza topped with tomato sauce and cheese. Features the pure flavors of the ingredients.

Pizza topped with a mix of seafood and vegetables like onion and peppers. A savory option for seafood lovers.

Popular pizza topped with slices of pepperoni sausage. Salty and slightly spicy.

Pizza topped with savory bacon and sweet pineapple chunks. A sweet and salty combination.