The Gate

Thai-style fried rice stir-fried with eggs, onions, and your choice of meat. Mild and savory, usually served with cucumber slices and lime.

Known as Pad Kra Pao, this is a spicy stir-fry featuring holy basil, garlic, and chili. Served over jasmine rice, offering a strong aromatic and savory flavor.

Pad See Ew, a popular noodle dish made with wide rice noodles stir-fried in dark soy sauce. Served with Chinese kale and tender roasted pork. Savory with a hint of sweetness and char.

Likely Kuay Teow Kua Gai, featuring rice noodles stir-fried with chicken and egg until slightly crisp. Served with mixed vegetables for a simple, savory taste.

Thailand's national noodle dish. Rice noodles stir-fried in a sweet and sour tamarind sauce with peanuts, tofu, and egg. Served with fresh bean sprouts and lime.

Toasted Italian-style sandwich filled with ham and melted cheese. Crispy on the outside and warm on the inside.

Fresh organic greens served with a bright and tangy orange dressing made with mustard, honey, and olive oil. Light and refreshing.

A classic Caesar salad using crisp cos lettuce. Topped with salty crispy bacon and parmesan cheese, tossed in creamy Caesar dressing.

A healthy mixed salad topped with tuna preserved in olive oil and sweet cherry tomatoes. Dressed with a savory and slightly tart balsamic vinaigrette.

A famous Thai curry made with green chili paste, coconut milk, bamboo shoots, and basil. It has a sweet, spicy, and creamy flavor profile. Best eaten with rice.

Known as Panang Curry, this is a richer, dryer curry compared to green curry. Made with red chili paste, peanuts, and thick coconut cream, flavored with kaffir lime leaves.

A world-famous Thai soup with a clear or creamy broth. Infused with lemongrass, galangal, and kaffir lime leaves. Spicy, sour, and aromatic, served with mushrooms.

A comprehensive beef noodle soup bowl featuring tender sliced beef, stewed beef chunks, and beef meatballs. Served in a rich, dark, aromatic broth.

A pork version of the signature boat noodles. Includes tender pork slices, stewed pork, and pork meatballs in a savory, spiced broth.