The Farm

Crispy fried catfish, flaked and fried until crispy, stir-fried dry with red curry paste. Spicy, sweet, and salty balanced flavor, fragrant with kaffir lime leaves and chili peppers. Served with steamed rice.

Mackerel salad with bones removed, seasoned with a zesty dressing, sour, salty, spicy, with chopped herbs like lemongrass, shallots, and chili.

Chewy and soft shrimp patties stuffed with salted egg yolk, fried until golden and crispy. Offers a crispy exterior, soft interior, and the rich, salty taste of the egg yolk.

Boneless chicken wings stuffed with seasoned filling, topped with a rich Panang curry sauce, fragrant with coconut milk and curry paste, with a sweet, creamy, and salty taste.

Whole crispy fried ruby fish topped with a generous portion of spicy herbal salad. A refreshing sour and spicy taste, fragrant with various herbs.

Seasoned ground shrimp formed into flat round patties, coated with breadcrumbs and deep-fried until crispy. The inside is bouncy and soft. Served with a sweet plum dipping sauce.

A mellow sweet and sour curry with fried egg with cha-om cut into pieces and fresh shrimp. The curry is rich and goes very well with hot steamed rice.

Crispy fried catfish, flaked and fried until crispy, served with a spicy and sour raw mango salad. The crispiness of the fish perfectly complements the freshness of the salad.

Creamy Tom Yum Kung made with milk or coconut milk. Rich, sour, spicy, and salty taste, fragrant with galangal, lemongrass, kaffir lime leaves, and chili paste.

Mixed seafood Tom Yum with shrimp, squid, and fish. Available in a clear, zesty broth or a rich, creamy, and mellow broth.

Coconut milk curry with chicken, seasoned with young galangal, lemongrass, and kaffir lime leaves. Sweet, creamy coconut milk with a slight sourness, not very spicy, easy to eat.

A curry with various mixed vegetables. The soup has a sweet and sour taste. Choose to add crispy fried salid fish or fresh shrimp for extra deliciousness.

Zesty clear Tom Yum soup with various mushrooms. A low-calorie dish with a refreshing sour and spicy taste, fragrant with herbs.

Tender pork rib soup simmered until soft, seasoned in Isaan style with chili powder, toasted rice, and lime. Spicy, sour, and zesty taste that's truly satisfying.

Coconut milk soup with crispy fried salid fish. The saltiness of the fish perfectly contrasts with the sweet and creamy coconut milk, fragrant with galangal.