The Clubhouse Sports Bar & Grill, Sukhumvit 23, Bangkok

A large combination platter featuring chicken wings, stuffed potato skins, and fried mozzarella sticks. Designed for sharing among a group. Savory, crispy, and varied textures.

Fried chicken wings and drumsticks tossed in sauce. Can be sweet and smoky or extremely spicy depending on choice. Eat with hands, dipping in the side sauce.

Crispy tortilla chips topped with chicken, cheese, and toppings. Served with dipping sauces. A crunchy and savory snack.

Crispy tortilla chips smothered in melted cheese. Served with sour cream and salsa for dipping. A classic salty and creamy snack.

Strips of chicken breast breaded and deep-fried until golden. Crispy outside and tender inside. Dipped in spicy mayonnaise.

Balls of macaroni and cheese with bacon, breaded and deep-fried. Creamy, savory, and crispy. Served with a spicy garlic mayonnaise dip.

Squid rings coated in beer batter and fried. Seasoned with spices. Chewy texture with a crispy coating, served with a cooling yogurt-cucumber sauce.

Three folded tortillas filled with meat or fish and fresh toppings. Savory, fresh, and zesty with lime mayonnaise. Eaten by hand.

Large onion slices coated in beer batter and fried. Crispy and slightly sweet from the onion. Served with a spicy dip.

Breaded and fried sticks of mozzarella cheese. Crunchy outside with gooey melted cheese inside. Dipped in tomato sauce.

Hollowed potato halves baked with cheese and bacon toppings. Savory and hearty. Served with sour cream.

Triangular fried pastries filled with spiced vegetables. A classic Indian snack with a crispy shell and savory filling. Dipped in sweet chili sauce.

Creamy dip made from chickpeas and tahini. Smooth and nutty flavor. Served with bread and fresh vegetables for dipping.

A creamy cheese dip made with feta and paprika. Tangy, salty, and slightly spicy. Served with raw vegetable sticks.

Thick wedges of potato, seasoned and fried. Crispy exterior with fluffy interior. Served with dipping sauces.

Deep-fried rolls filled with vegetables. Very crispy pastry wrapper. Dipped in a sweet and spicy sauce.

Sandwich filled with roast beef and savory toppings. Rich and filling. Served with a side of potatoes.

Classic sandwich with pastrami, tangy sauerkraut, and melted cheese. Savory, salty, and sour flavors.

Long sandwich roll filled with meatballs and tomato sauce, topped with cheese. Hearty and messy to eat.

Multi-layered sandwich or wrap with chicken, bacon, and salad. Fresh and varied textures.

Grilled wrap filled with savory beef and crunchy corn chips. Unique texture combination with a savory flavor.

Wrap designed to taste like a famous burger, with beef, pickles, and special sauce. Savory and tangy.

Vegetarian wrap with spicy buffalo cauliflower and chickpeas. Crunchy fresh vegetables and tangy blue cheese sauce.

Spicy wrap with grilled meat, jalapenos, and salad. Served warm with a side of fries. Savory and spicy.

Toasted tortilla stuffed with melted cheese, meat, and onions. Served with dipping sauces. Crispy outside, gooey inside.

Spicy salad featuring mixed seafood like shrimp and squid. Tossed in a tart lime and chili dressing. Fresh, spicy, and sour.

Marinated beef strips dried in the sun and then deep-fried. Chewy texture with savory and slightly sweet flavor. Often eaten with sticky rice.

Marinated pork strips dried in the sun and deep-fried. Chewy, savory, and rich. A popular snack or appetizer.

Hot and sour soup flavored with lemongrass, galangal, and lime leaves. Spicy and aromatic. A quintessential Thai dish.

Salad made with clear glass noodles, minced meat or seafood, and vegetables. Dressed with lime and chili. Light, spicy, and refreshing.

Stir-fry featuring holy basil, garlic, and chilies with minced meat. Savory, spicy, and aromatic. Typically served over rice.

Stir-fried rice noodles with egg, tofu, and bean sprouts. Flavored with tamarind and peanuts. Sweet, savory, and tangy.

Minced meat salad flavored with lime, chili, mint, and toasted rice powder. Spicy, sour, and fragrant. Often eaten with sticky rice.

Deep-fried meatballs made from seasoned minced pork with herbs. Spicy and savory with a crispy exterior. Served with raw vegetables.

Stir-fried rice with egg, onion, and meat. Seasoned with soy sauce and sometimes fish sauce. A simple and comforting meal.

Coconut milk-based curry with curry paste and vegetables. Green curry is sweet and spicy; Red curry is savory and spicy. Rich and aromatic.

Meat stir-fried with plenty of garlic and black pepper. Savory and pungent. Simple but very flavorful.

Stir-fried chicken with roasted cashew nuts, dried chilies, and vegetables. Savory, slightly sweet, and nutty. A popular mild dish.

Thai-style deep-fried omelet. Crispy edges and fluffy center, often containing minced meat. Savory and rich.