The chadol

Thinly sliced duck meat grilled on a hot plate. Enjoy the savory and chewy texture of duck. It tastes even better when eaten with fresh greens.

Thinly sliced duck meat stir-fried with vegetables in a spicy sauce. The combination of chewy duck and savory sauce is exquisite. Enjoy it as a main dish with rice or as a side dish with drinks.

A spicy and refreshing soup made with chadolbagi duck and fresh vegetables. The rich broth and tender duck create a harmonious flavor, perfect for hangover relief. Enjoy a hearty meal with rice.

A spicy and refreshing jjampong generously filled with chadolbagi duck and seafood. The rich broth, chewy noodles, and various seafood create a perfect harmony. Great for hangover relief or for those who prefer spicy flavors.

A representative summer noodle dish from Busan, served with chewy noodles and duck in a cool broth. Mul-milmyeon is cool and clean, while bibim-milmyeon is spicy and sweet. Great as a summer delicacy.

A doenjang jjigae made with duck chadolbagi, offering a savory and rich flavor. It's enriched with ingredients like tofu and vegetables. Enjoy a Korean soul food with rice.

A winter delicacy with chewy kalguksu noodles in a spicy and refreshing broth. The hot and spicy broth warms you up. A hearty meal for cold weather.

A refreshing and light broth dish with various seafood and soft egg. A mild and nutritious soup that can be enjoyed without feeling heavy.

Cheese grilled directly on the hot plate. Crispy on the outside, chewy and savory on the inside. Enjoy a different taste when grilled with meat.

Fresh assorted vegetables to accompany grilled or stir-fried duck chadolbagi. Enjoy your meat more healthily with fresh vegetables.

A Korean-style fried rice made by stir-frying rice with the remaining sauce from the main dish, along with seaweed flakes and vegetables. A savory and flavorful delicacy.

Cheese that can be added to fried rice or other dishes to enhance richness and savory flavor. Recommended for cheese lovers.

A bowl of freshly steamed white rice. Pairs well with any dish such as soups, stews, or stir-fries.

A variety of cold carbonated drinks or juices. Good for quenching your thirst or refreshing yourself during a meal.

A representative distilled soju of Korea. Characterized by its clean and crisp taste. A great drink to enjoy with Korean food. Alcohol content is approximately 16-20%.

A variety of beers to enjoy chilled. Characterized by a refreshing and cool taste. Great for a light enjoyment with meals or side dishes.

A traditional Korean makgeolli made from rice. Characterized by a smooth finish, subtle sweetness, and refreshing quality. Pairs especially well with jeon or other savory pancakes. Alcohol content is approximately 6-8%.

A clear Korean yakju made from rice. Characterized by its clean and smooth taste, it pairs well with seafood dishes.

A traditional Korean fruit wine made from bokbunja (black raspberries). Characterized by its sweet and tangy taste, with a unique pleasant aroma.

A type of Chinese Baijiu (Gaoliang liquor), characterized by its smooth finish, clean taste, and fragrant fruity aroma. Pairs well with Chinese cuisine or oily foods. Alcohol content is approximately 34%.

A spicy and refreshing soup made with chadolbagi duck and fresh vegetables. The rich broth and tender duck create a harmonious flavor, perfect for hangover relief. Enjoy a hearty meal with rice.

A spicy and refreshing jjampong generously filled with chadolbagi duck and seafood. The rich broth, chewy noodles, and various seafood create a perfect harmony. Great for hangover relief or for those who prefer spicy flavors.

A more flavorful and luxurious jjajangmyeon made with duck chadolbagi. The harmony of sweet and savory jjajang sauce and chewy noodles is exquisite.

A doenjang jjigae made with duck chadolbagi, offering a savory and rich flavor. It's enriched with ingredients like tofu and vegetables. Enjoy a Korean soul food with rice.