The Brew House Sukhumvit 8

Deep-fried spring rolls filled with seasoned vegetables. The wrapper is crispy and golden, contrasting with the soft savory filling. Dipped in sweet plum sauce for a balanced flavor.

Skewers of yellow curry-marinated chicken grilled over charcoal. Smoky, tender, and savory. Served with a rich, creamy peanut dipping sauce and cucumber relish.

Tender slices of steamed pork served cold or warm with a zesty dressing. The sauce is a sharp mix of lime, garlic, and chili. A refreshing and spicy appetizer eaten with fresh greens.

Raw fresh prawns soaked in premium fish sauce. Topped with spicy chili, garlic, and lime. A bold, textural dish similar to ceviche but with distinct Thai flavors.

Fried meatballs made from spicy minced pork salad (Larb). Crispy on the outside with aromatic herbs and roasted rice powder inside. Savory, spicy, and tangy.

Sun-dried and deep-fried meat strips, similar to jerky but tender inside. Marinated with coriander seeds and soy sauce. Chewy and savory, perfect with sticky rice.

Glass noodle salad with mixed seafood. Tossed in a spicy and sour lime dressing with fresh herbs and vegetables. Light, refreshing, and flavorful.

Grilled beef salad featuring sliced steak. Dressed with a spicy lime vinaigrette and plenty of fresh herbs. Savory meat paired with bright, acidic flavors.

Deep-fried shrimp cakes. Bouncy texture inside with a golden crispy breadcrumb coating. Savory and mild, typically served with sweet plum sauce.

Chicken pieces marinated in soy and sesame, wrapped in aromatic pandan leaves and fried. The leaves impart a sweet, floral fragrance to the tender meat. Unwrap before eating.

Stuffed crab shells filled with a mixture of crab meat and seasoned minced pork. Deep-fried until golden. Savory and rich.

Prawns baked in a clay pot with glass noodles and aromatic herbs like ginger and celery root. The noodles absorb the savory sauce. Served with spicy seafood dipping sauce.

Thailand's famous green papaya salad. Shredded unripe papaya pounded with a sweet, sour, and spicy dressing. Crunchy texture with fresh flavors.

A variation of papaya salad featuring raw blue crab. The crab adds a briny sweetness to the spicy and sour salad. A favorite among locals.

Known as 'Larb', this is a spicy minced meat salad from Isan. Flavored with lime, chili, and toasted rice powder which adds a nutty crunch. Eaten with sticky rice and fresh vegetables.

A spicy prawn salad emphasizing fresh herbs, especially lemongrass. Dressed with roasted chili paste for a smoky depth. A complex mix of spicy, sour, and herbal notes.

A large platter featuring papaya salad surrounded by various side dishes like rice noodles, pork sausage, eggs, and seafood. A communal feast offering many flavor combinations.

Crispy fried chicken tossed in a spicy Thai salad dressing. Packed with herbs and cashew nuts for crunch. A flavorful mix of textures.

Fresh raw salmon slices dressed Thai-style with lime and chili. Similar to a ceviche or spicy carpaccio. Rich fish balanced by sharp, spicy dressing.

Spicy salad featuring fresh raw blue crab and tart green mango. The sour mango compliments the sweet crab meat. A vibrant and spicy seafood dish.

Classic Italian salad with slices of tomato and fresh mozzarella cheese. Seasoned with basil and olive oil. Simple, fresh, and creamy.

Crisp romaine lettuce tossed in a creamy, savory dressing. Topped with crunchy croutons and salty parmesan. A widely popular Western salad.

A warm salad featuring a variety of grilled vegetables. Served with tuna for added protein. Healthy and smoky.

Sliced grilled chicken served over greens with creamy avocado. Dressed with a bright lemon vinaigrette. A light yet filling meal.

A refreshing salad combining sweet crab meat with creamy avocado and fruity notes from mango and orange. Tossed in a zesty citrus dressing.

Hearty salad with grilled spiced chicken and beans. Flavored with Mediterranean ingredients like olives and sun-dried tomatoes. Savory and rustic.

Nutritious grain salad made with quinoa and feta cheese. Mixed with various vegetables for crunch and color. A wholesome vegetarian option.

Rich and creamy soup made with a blend of wild mushrooms. Finished with aromatic truffle oil for an earthy flavor. Smooth and comforting.

Toasted bread slices topped with butter and garlic. Crispy and aromatic.

Deep-fried potato strips, salted and served hot. A classic side dish.

Seasoned fried potatoes cut into spiral shapes. Crispy and fun to eat.

Boiled potatoes mashed with butter and milk until smooth and creamy. Comforting side dish.

Assorted fresh vegetables steamed until tender-crisp. Light and healthy.

A small portion of fresh garden salad with dressing.

A selection of bread served in a basket.

Spinach baked in a creamy sauce topped with melted cheese.

Quickly stir-fried water spinach (morning glory) seasoned with soy bean paste, garlic, and chili. Crunchy stems and leafy greens in a savory sauce. A staple Thai vegetable dish.

Fresh asparagus stir-fried with prawns. Flavored with mild oyster sauce. Crisp vegetables and sweet seafood.

Squid stir-fried in a rich, creamy sauce made from salted egg yolks. Savory, slightly powdery texture from the egg, and very flavorful.

A medley of seasonal vegetables stir-fried together. Lightly coated in savory oyster sauce. Simple and nutritious.

Beef slices stir-fried with vegetables in savory oyster sauce. A classic beef dish with rich umami flavor.

Stir-fry featuring your choice of meat with aromatic black pepper. Spicy and peppery heat.

Pork spare ribs slow-cooked until tender in a sweet honey glaze. Braised with pineapple for a fruity tangy touch.

Deep-fried prawns topped with a sweet and sour tamarind sauce. Garnished with fried shallots or garlic. A delightful mix of flavors.

Meat or seafood fried with plenty of garlic and pepper. Savory and aromatic, served with the crispy fried garlic bits.

Thai-style sweet and sour stir-fry. Contains pineapple, tomatoes, and vegetables in a tangy red sauce. A mild dish liked by all ages.

Mixed seafood stir-fried with Thai roasted chili paste (Nam Prik Pao). Slightly sweet, savory, and mildly spicy with a jam-like consistency.

Crispy pork belly stir-fried with Chinese kale (Gai Lan). Flavored with oyster sauce and chili. A very popular Thai street food dish.

Slices of crispy pork belly served plain with a spicy dipping sauce. Enjoy the crunch and rich flavor of the pork.

Crispy pork belly stir-fried with holy basil and chili. A spicy and aromatic dish, considered a Thai classic.

Spicy salad made with crispy pork belly. Tossed in a lime and chili dressing with fresh herbs. Cuts the richness of the pork.

Crispy pork belly wok-tossed with fresh chili, garlic, and salt. A dry stir-fry that highlights the texture of the pork.

Crispy pork stir-fried with red curry paste and green beans. Spicy and aromatic with a hint of kaffir lime.

Whole seabass deep-fried until crispy. Topped with a dry mix of roasted chilies and salt. Spicy and savory.

Crispy fried whole fish topped with a signature three-flavor sauce: sweet, sour, and spicy.

Deep-fried snakehead fish served in a hot and sour tamarind curry soup (Gaeng Som). Filled with vegetables. A central Thai specialty.

Crispy whole fish served with a sweet and sour tamarind glaze. Topped with fried garlic and chilies.

Whole fried seabass topped with a classic sweet and sour sauce containing pineapple and vegetables.

One of the most popular Thai fish dishes. Crispy fried seabass served with a premium fish sauce glaze. Accompanied by a spicy mango salad on the side.

Steamed whole seabass in a hot and sour lime broth. Loaded with garlic and chili. Very spicy and refreshing.

Creamy Italian rice dish cooked with wild mushrooms and peas. Finished with parmesan cheese. Rich and earthy.

Classic spaghetti served with a tomato-based sauce and homemade beef meatballs. Comfort food.

Oven-baked pasta layered with meat sauce, béchamel, and cheese. Rich, hearty, and cheesy.

Spaghetti served with a rich, slow-cooked beef ragu. Topped with aged parmesan.

Oil-based pasta stir-fried with garlic, chili, and crispy bacon. A spicy and savory pasta dish (Aglio e Olio style).

Rich creamy pasta with bacon and ham. The sauce is made from eggs, cheese, and cream.

A triple-decker sandwich filled with chicken, bacon, egg, and salad. Served with fries. A classic hotel menu item.

Burger bun filled with a grilled chicken breast and BBQ sauce. Topped with crispy shallots.

Classic beef burger made with high-quality Angus beef. Served with cheese and fresh vegetables.

Angus beef burger topped with savory crispy bacon.

Angus burger topped with strong and creamy blue cheese for a bold flavor.

Angus burger enhanced with aromatic truffle paste.

Tender pork ribs slow-cooked until the meat falls off the bone. Coated in tangy BBQ sauce.

A thick cut of pork grilled and served with sides and a peppery sauce.

Pan-seared snapper fillet served with a fresh avocado salsa. A light and healthy fish dish.

Half a chicken marinated in herbs and grilled. Juicy and flavorful.

German-style fried pork knuckle. Crispy skin and tender meat. Served with sauerkraut and mustard.

Salmon fillet grilled to perfection. Served with creamy spinach and vegetables.

Breaded and fried chicken breast. Crispy outside, tender inside.

Premium grilled lamb chops served with vegetables and sauce.

Hearty stew made with tender Australian beef and vegetables. Rich savory gravy.

Quality beef meatballs served with mash and gravy.

Seared scallops served with a fresh virgin sauce containing tomatoes, olives, and capers.