The Bramble Bar & Kitchen

Fried eggplant slices layered with tomato sauce, mozzarella, and parmesan, then baked. A rich and soft dish with a golden crust on top. Served hot, it's also excellent as a main course.

Slices of cured prosciutto served with fresh sweet melon. A classic Italian appetizer combining the saltiness of cured meat with the sweetness of fruit. Fresh and light, ideal for summer.

Soft flan made with potatoes and porcini mushrooms, served on a warm Grana cheese cream. Delicate yet enveloping flavor with forest notes. Soft and creamy consistency.

Fresh buffalo mozzarella served with slices of prosciutto crudo. The combination of the milky sweetness of mozzarella and the saltiness of prosciutto is a classic. To be enjoyed cold.

A selection of typical cured meats from Norcia and mixed cheeses accompanied by mozzarella. Ideal for sharing, it offers a variety of rustic and authentic flavors. Pairs well with homemade bread.

Fresh mussels cooked in a pan with plenty of black pepper. A simple but flavorful dish with a tasty broth. Eaten by extracting the mussels from their shells.

Mixed mussels and clams sautéed in a pan with oil, garlic, and parsley. Served with toasted bread to soak up the flavorful cooking juices. A classic and tasty seafood appetizer.

Thin slices of raw salmon marinated with orange juice and pink peppercorns. Fresh and citrusy flavor that enhances the delicacy of the fish. A light and refined dish.

Cold salad composed of various boiled seafood such as prawns, cuttlefish, and octopus, dressed with fresh vegetables and oil. Fresh, light, and flavorful. Perfect as a summer appetizer.

Roasted octopus tentacles, crispy outside and tender inside, served on a velvety potato purée. A pleasant contrast of textures and flavors between sea and land.

Raw fish cut with a knife and seasoned, often paired with seasonal fruit for a fresh touch. A gourmet dish that enhances the quality of the raw ingredients. Delicate flavor and soft texture.

Slices of toasted bread seasoned with fresh cherry tomatoes, buffalo mozzarella, and rocket. Crispy and flavorful, with the freshness of raw ingredients. A simple and tasty appetizer.

Assortment of toasted bread with various toppings, served for two people. Ideal for tasting different flavor combinations. Perfect for sharing while waiting for the main courses.

Breaded and fried mozzarella sticks. Crispy outside with a melted cheese center inside. A delicious and warm snack.

A mix of Italian fried specialties including zucchini flowers, rice supplì, stuffed olives, and croquettes. Offers a variety of crispy flavors and textures. Ideal as a rich appetizer to share.

A warm soup prepared according to the chef's inspiration, usually with seasonal vegetables or legumes. A comforting and nutritious dish. Ideal on cold days.

Egg pasta seasoned with a rich, slow-cooked meat ragù. The lasagna also includes béchamel and is baked. A classic of Italian cuisine, hearty and flavorful.

Fresh pasta seasoned with a cream of eggs, pecorino romano cheese, and black pepper, enriched with crispy guanciale. An iconic Roman dish with an intense and creamy flavor.

Thick fresh pasta similar to spaghetti, seasoned with a pecorino cheese cream and plenty of black pepper. A strong and spicy flavor, typical of Roman tradition.

Thick, rectangular-cut fresh pasta seasoned with tomato sauce, guanciale, and pecorino cheese. A flavorful dish with the right balance between the sweetness of the tomato and the saltiness of the cured meat.

Pasta seasoned with crispy guanciale, pecorino cheese, and pepper, without tomato. Considered the ancestor of carbonara and amatriciana. Rustic and very flavorful taste.

Potato gnocchi seasoned with tomato sauce, mozzarella, and basil, then baked. A stringy and soft dish, typical of Neapolitan cuisine.

Long flat pasta served with small meatballs cooked in tomato sauce. A rich and homemade dish, loved by adults and children.

Pasta filled with ricotta and spinach, seasoned with sweet cherry tomatoes, creamy burrata cheese, and pesto. A fresh, colorful, and refined first course.

Meat-filled pasta served with a butter sauce, porcini mushrooms, and truffle. An elegant dish with an intense forest aroma and rich flavor.

Pasta seasoned with a flavorful mix of anchovies, olives, capers, and toasted breadcrumbs. A typical Southern Italian dish with a strong, savory, and slightly spicy taste.

Spaghetti sautéed with fresh clams, garlic, oil, and parsley. A classic of seafood cuisine, simple yet elegant, with an intense sea flavor.

Rice slowly cooked with a scampi-based cream. Creamy and delicate dish, with a pink color and sweet crustacean flavor.

Fresh pasta served with a sauce of small octopuses, flavorful olives, and cherry tomatoes. A rustic seafood dish, rich in Mediterranean flavors.

Fresh pasta seasoned with fresh ingredients and topped with raw tuna tartare. An interesting contrast between the warm pasta and the fresh fish.

Spaghetti with a rich mix of seafood and crustaceans. The ultimate seafood dish, with a flavorful sauce that captures all the taste of the ocean.

Long pasta seasoned with prized raw red prawns, flavored with lemon, and enriched with pistachio. A refined gourmet dish that enhances the sweetness of the prawn.

Fresh pasta served with small lobsters or similar crustaceans. A luxurious dish, visually striking, with a delicate and sweet flavor.

Grilled chicken breast, served with a side dish. A simple, light, and protein-rich dish with a delicate white meat flavor.

Pork tenderloin cooked at low temperature to ensure tenderness, served on lemon-infused mashed potatoes. A tender dish with fresh citrus notes.

Flavorful meatballs served with toasted bread. A classic Italian comfort food, often served with sauce. Homemade and hearty taste.

Thin slices of veal cooked with prosciutto crudo and sage, deglazed with white wine. A typical Roman dish, flavorful and aromatic, served with potatoes.

Roasted veal, sliced with its own juices and baked potatoes. Tender and delicate meat, a classic Sunday main course.

Grilled beef steak, served with potatoes and salad. A hearty dish for meat lovers, with your choice of cooking.

Grilled sirloin steak, sliced, served on a bed of rocket with cherry tomatoes and parmesan shavings. Balanced and tasty.

A prized cut of beef fillet, very tender and lean, served with a side dish. Melts in your mouth, delicate and refined flavor.

Beef fillet served with a creamy pepper and mustard sauce. The tender meat is enhanced by the spicy and pungent flavor of the sauce.

Large bone-in steak (T-bone), a typical Tuscan cut, grilled and served rare. Very large portion, ideal for sharing. Flavorful and juicy meat.

Whole fish (sea bass or sea bream) baked with potatoes. A classic preparation that keeps the fish meat tender and moist. Delicate flavor.

Swordfish steak cooked with cherry tomatoes, capers, and olives. A Sicilian recipe rich in savory and aromatic Mediterranean flavors.

Floured and fried rings of squid and prawns until golden. Crispy and delicious, usually served with lemon.

Salmon fillet with a pistachio crust, accompanied by a fresh yogurt sauce. A combination of rich, crunchy, and fresh flavors.

Fresh tuna quickly seared in a sesame crust, left raw in the center. Served on lemon purée. A modern and refined dish.

Rich soup with a variety of fish, shellfish, and crustaceans in a flavorful broth. Served with toasted bread. A complete seafood experience.

Assortment of grilled fish and crustaceans. Enhances the natural flavor of fresh fish with a light smokiness from the cooking process.

Fried potato sticks, golden and crispy.

Potatoes cut into pieces and baked, usually with rosemary and oil.

Leafy green vegetable with a slightly bitter taste, sautéed in a pan with garlic and chili pepper.

Assortment of seasonal vegetables (such as zucchini, eggplant, peppers) grilled.

Fresh salad with various types of lettuce and raw vegetables.

Whole artichokes cooked with garlic, parsley, and mint. Tender and flavorful, a Lazio specialty.

Fresh salad with feta cheese, olives, and crunchy vegetables. Typical of Greece, flavorful and refreshing.

Slices of tomato and buffalo mozzarella layered with basil. The colors of Italy in a fresh and light dish.

Lettuce with grilled chicken, croutons, parmesan shavings, and creamy Caesar dressing. A very popular international main course.

Rich salad with tuna, hard-boiled eggs, potatoes, and olives. Hearty and complete, originating from Nice.

Salad with turkey, fresh cheese, walnuts, and grilled vegetables. A balanced mix of protein and vegetables.

Mixed salad enriched with buffalo mozzarella and sweet corn. Fresh and milky.

Healthy salad rich in good fats, with salmon, avocado, and almonds. Nutritious and modern.

Grilled chicken burger with vegetables and cheese. Served with french fries.

Rich burger with a double portion of cheese and bacon. Intense and smoky flavor, served with fries.

Beetroot-colored bun with crispy breaded chicken and fresh lemon mayonnaise.

Burger with fried egg and bacon. Very hearty, like an American breakfast in a bun.

High-quality beef burger with grilled vegetables and flavorful toppings like capers and onion.

Black bread with smoked salmon and guacamole. A modern and tasty fish option.

Frozen lemon dessert, creamy but dairy-free. Very refreshing and digestive after a meal.

Spoon dessert made with cream, sugar, and vanilla, thickened with gelatin. Served with a choice of sweet sauces. Smooth and silky texture.

Vanilla cream baked in the oven with a crispy caramelized sugar crust on top.

The most famous Italian dessert, made with ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa.

Selection of fresh seasonal fruit. Light and healthy.

Fresh cheesecake on a biscuit base, served with various fruit or chocolate sauces.

Special dessert prepared daily by the chef. Ask the staff for details.