The Box of Fit

Roasted peanuts, crunchy and savory. A simple, classic snack to enjoy with drinks.

Roasted cashew nuts, often tossed with salt or herbs. Rich, buttery, and crunchy.

Deep-fried chicken knee cartilage (knuckles). Crunchy texture, seasoned and fried until golden. A popular Thai drinking snack.

Deep-fried chicken knuckles tossed with crispy Thai herbs like lemongrass and kaffir lime leaves. Fragrant and crunchy.

Crispy deep-fried rolls filled with mixed vegetables and glass noodles. served with a sweet plum dipping sauce.

Classic potato fries, fried until golden and crispy. Available in original, paprika, or cheese flavors.

Breaded and deep-fried ground chicken pieces. Crispy outside, tender inside.

Deep-fried chicken wings, seasoned and cooked until skin is crispy.

Deep-fried chicken wings tossed with crispy fried Thai herbs for added aroma and flavor.

Squid roe stir-fried with salt, fresh chilies, and garlic. Savory, spicy, and chewy texture.

Fresh salmon slices dressed in a spicy Isan-style sauce with fermented fish (anchovy) sauce. Bold, pungent, and spicy flavors.

Battered and deep-fried squid rings. served with a dipping sauce.

Choice of deep-fried battered onion rings or crispy hash browns.

Grilled beef marinated with a secret house recipe. Served with a spicy dipping sauce (Jim Jaew).

Baked side dish topped with melted cheese. Choose between creamy mashed potatoes or spinach.

New Zealand mussels baked with cheese and herbs. Rich and savory.

Spicy and sour Thai soup with chicken, lemongrass, galangal, and lime leaves. This version has a clear broth.

Tom Kha Gai. A mild, aromatic soup with chicken, coconut milk, galangal, and mushrooms. Rich, creamy, and slightly sour.

A non-spicy clear broth soup with egg tofu, minced pork, and vegetables. Comforting and light.

The famous Thai spicy and sour prawn soup with mushrooms, lemongrass, and chili paste. Creamy and intense flavor.

Po Tak. A spicy and sour clear soup with mixed seafood (shrimp, squid, fish) and holy basil. Sharp, refreshing, and spicy.

Thai green curry with coconut milk, bamboo shoots, basil, and choice of meat. Sweet, salty, and spicy.

Thai green curry made with tender stewed Australian beef. Richer and heartier than the standard version.

Clear spicy soup with mixed seafood and fragrant holy basil.

Signature stewed Australian beef soup, spicy and savory.

Spicy clear soup with tender stewed Australian beef and holy basil.

A rich, mild curry with chicken, potatoes, onions, and peanuts. Sweet, savory, and aromatic spices.

Thai red curry with chicken and pickled bamboo shoots. Savory with a hint of sourness from the bamboo.

Toasted bread, typically served with butter or jam.

A breakfast plate with crispy bacon and stir-fried potatoes.

Omelette breakfast set. Choose between veggie with toast or ham and cheese.

Creamy scrambled eggs served with sausage and toast, or with cheese added.

Ham and cheese sandwich served with a side of french fries.

Khao Tom. A soothing Thai rice soup with broth, garlic oil, herbs, and choice of meat.

Serving of butter and fruit jam.

Grilled salmon steak dressed with spicy Thai herbal powder, lime, chili, and roasted rice powder (Larb style).

Classic Caesar salad with romaine lettuce, croutons, parmesan cheese, and Caesar dressing.

Caesar salad topped with grilled chicken breast.

Fresh salad greens served with a Japanese-style dressing and shrimp roe (Ebiko).

Raw salmon salad available in two styles: standard spicy Thai salad (Yum) or Isan-style minced herb salad (Larb).

Raw shrimp in spicy fermented fish sauce with herbs, Isan style.

Spicy minced pork salad with lime, chili, mint, and roasted rice powder.

Yum Woon Sen. Glass noodle salad with seafood, lime, chili, and celery. Option to add minced pork.

Fresh salmon in spicy Isan-style dressing with anchovy sauce.

Goong Chae Nam Pla. Raw shrimp soaked in premium fish sauce, served with spicy seafood dipping sauce, garlic, and bitter melon.

Som Tum. Spicy green papaya salad with chili, lime, tomatoes, and peanuts. Options to add seafood or raw salmon.

Som Tum Pu Pla Ra. Papaya salad with salted crab and fermented fish sauce. Intense, salty, and spicy.

Grilled pork steak served with a side of spicy papaya salad.

Grilled salmon steak served with a side of spicy papaya salad.

Deep-fried whole seabass topped with a mixture of crispy Thai herbs and a savory sauce.

Deep-fried whole seabass served with aromatic fish sauce and mango salad.

Steamed seabass served with a spicy lime and garlic seafood dipping sauce. Light and healthy.

Deep-fried seabass stir-fried with plenty of garlic and fresh chilies.

Pan-seared seabass fillet served with balsamic glaze.

Battered and deep-fried fish fillet served with french fries and tartar sauce.

Grilled salmon steak, juicy and rich in flavor.

Spaghetti served with a rich meat and tomato sauce.

Spaghetti in a creamy sauce with bacon, egg, and cheese.

Spaghetti stir-fried with bacon, garlic, and dried chilies. Spicy and savory.

Spicy spaghetti stir-fry with mixed seafood and Thai herbs (Pad Kee Mao style).

Spaghetti in a creamy sauce with shrimp and topped with popping tobiko (flying fish roe).

Seafood pasta with tomato sauce, featuring mussels, shrimp, and squid.

Spaghetti in a creamy pink tomato sauce with crab meat.

Meltique beef sirloin steak served with rum sauce, mashed potatoes, and grilled vegetables.

Tender Australian beef tenderloin steak served with rum sauce.

Burger featuring two dry-aged beef patties and cheese. Served with chips.

Penne pasta baked with meatballs, tomato sauce, and plenty of cheese.

Tender pork ribs with barbecue sauce, baked with a cheese topping.

Grilled salmon steak served with a creamy white sauce.

Pork chop cooked sous-vide for tenderness, then seared.

Roasted beef prepared in Italian style.

Australian beef stewed in red wine sauce until tender.

Danish-style pork meatballs.

Fried seabass fillet served with chips.

Burger made with dry-aged beef patty and cheese.

A large sharing platter with fish & chips, nuggets, chicken steak, hash browns, onion rings, and cheese fried chicken.

Steamed chicken served Chinese style, likely with ginger and scallion sauce.

Korean-style stir-fried noodles with choice of beef, bacon, or shrimp.

Korean-style fried chicken coated in sauce and topped with cheese.

Grilled salmon served with sweet and tangy mango sauce and rice.

Deep-fried fermented beef or beef jerky, savory and slightly sour.

Chicken prepared baked and deep-fried, served with orange sauce and a baked potato with sour cream.

Fried pork or stir-fried pork with chili and salt. Salty and spicy.

Raw shrimp soaked in fish sauce, served with spicy seafood dipping sauce.

Chicken stir-fried with cashew nuts, dried chili, onions, and sweet chili paste.

Hor Mok Talay. Steamed seafood curry custard, rich with coconut milk and red curry paste.

Crab stir-fried with yellow curry powder, egg, celery, and onions. A classic aromatic Thai dish.

Squid deep-fried or stir-fried with plenty of garlic and pepper.

Classic Pad Thai noodles served with large river prawns.

Fried rice with Australian beef, served with a creamy egg yolk sauce.

Pad Kra Pao Moo. Spicy stir-fried minced pork with holy basil, served with a fried egg.

Grilled marinated pork neck, sliced. Available plain or as a spicy salad (Nam Tok).

Rice topped with steamed crab meat.

Stir-fried minced pork with garlic and pepper, served with a fried egg.

Stir-fried bean sprouts with tofu and minced pork. A light savory dish.

Plain steamed jasmine rice.

Healthy brown rice.

Thai-style fluffy golden omelette served over rice.

Thai-style omelette with minced pork, served over rice.

Fried rice with egg, vegetables, and choice of pork or chicken.

Fried rice with shrimp, egg, and vegetables.

Pad Kra Pao. Spicy stir-fry with holy basil and choice of pork or chicken, served over rice.

Pad Kra Pao Talay. Spicy stir-fry with mixed seafood and holy basil, served over rice.

Stir-fried pork or chicken with garlic and pepper, served over rice.

Stir-fried shrimp or squid with garlic and pepper, served over rice.

Grilled chicken glazed with teriyaki sauce, served with rice.

Grilled salmon glazed with teriyaki sauce, served with rice.

Grilled marinated pork served over rice.

Stir-fried chicken with cashew nuts and chili paste.

Stir-fried pork or chicken with yellow curry powder, onion, and egg, served over rice.

Green Curry with pork served over rice.