Thao Suk

Crispy fresh Hong Kong kale topped with a savory oyster sauce and crispy fried garlic. An easy and delicious vegetable dish.

Rich green curry with tender stewed beef or braised pork, served with rice and a soft-boiled egg.

Special sauce stewed pork ribs, meat is tender and falls off the bone. Sweet and savory flavor, served with steaming hot rice.

Hong Kong-style stewed beef or pork over rice, with a rich, aromatic sauce infused with spices. Served with pickled vegetables and a boiled egg.

Rich curry rice with large pieces of tender stewed beef or braised pork, fragrant with curry powder and spices.

Seasoned minced pork, boiled to perfection, with a tender and springy texture. Served with seafood dipping sauce or Suki sauce.

Assorted high-grade fish balls, boiled until tender and springy, served with a delicious dipping sauce.

Steaming hot rice topped with tender roasted red pork, drizzled with sweet and savory red pork sauce. Served with cucumber and spring onions.

Special recipe chicken over rice with a mellow gravy, enhanced with Chinese sausage and a soft-boiled egg.

Meat stir-fried with garlic and pepper, seasoned with a special sauce, fragrant with crispy fried garlic.

Meat stir-fried with Japanese-style sauce, a mellow sweet and savory flavor.

Fresh shrimp or squid stir-fried with a rich salted egg sauce. Salty, creamy, and fragrant with salted egg yolk.

Popular Thai dish: Meat stir-fried with holy basil, chilies, and garlic. Spicy and aromatic with herbs.

Spicy stir-fried dish with various Thai herbs such as young peppercorns, fingerroot, kaffir lime leaves, and fresh chilies. Fragrant with spices and intensely hot.

Thai herb stir-fry, emphasizing the aroma of fingerroot, young peppercorns, and kaffir lime leaves. Spicy and intensely flavored.

Meat stir-fried with rich chili paste sauce. Primarily sweet, with a hint of saltiness and spice. Fragrant with chili paste.

Mellow stir-fried dish seasoned with premium oyster sauce, mushrooms, and spring onions. Salty and sweet, easy to eat.

Fresh seasonal vegetables stir-fried with oyster sauce and meat. Nutritious and delicious.

Meat stir-fried with red curry paste, long beans, and kaffir lime leaves. Spicy and fragrant with curry paste.

Aromatic stir-fried dish with a distinct black pepper aroma, containing onions and bell peppers. Spicy black pepper flavor.

Stir-fried green bell peppers with meat. Mildly spicy, bringing out the sweetness and crispness of bell peppers and onions.

Macaroni stir-fried with tomato sauce, egg, and meat. Sweet and sour flavor, suitable for both children and adults.

Traditional Thai Suki Yaki. Delicious fermented bean curd dipping sauce. Dry-fried or slightly saucy with glass noodles and morning glory.

Steaming hot boiled rice in a clear, savory broth. Add your choice of meat, topped with celery and crispy fried garlic.

Rice stir-fried with egg and meat, seasoned with sauce, cooked until fluffy and fragrant from the wok.

Traditional style fried rice with dark soy sauce and kale. Uniquely mellow flavor.

Rice stir-fried with green curry paste, infusing every bite with the flavor and aroma of green curry.

Pink fried rice made with Yen-Ta-Fo sauce or original tomato sauce. A rare nostalgic dish.

Instant noodles stir-fried with drunken stir-fry ingredients. Spicy and intensely flavored with perfectly chewy noodles.

Authentic Pad Thai noodles. Chewy noodles seasoned with tamarind paste, sweet and sour. Served with roasted peanuts and lime.

Richly flavored stir-fried noodles with Southern curry paste. Uniquely spicy and hot.

Traditional Nongkhai stir-fried noodles. Chewy noodles with a mellow seasoning.

Steaming hot rice topped with a smooth, creamy omelette, fragrant with butter and milk.

Fried rice mixed with shrimp roe or crab roe. Fragrant, rich, and visually appealing.

Fried rice with fresh crab meat or shrimp. Fragrant from the wok, with a mellow flavor.

Fried rice with sour fermented pork, balanced with egg and kale. Deliciously complete.

Chewy Vietnamese noodle soup with pork roll and crispy fried shallots.

Refreshing clear soup with seaweed and seasoned minced pork. Perfect for sipping to cut through richness.

Clear soup with bite-sized pieces of omelette and minced pork. The broth is subtly sweet from slow-simmered pork bones.

Thai curry without coconut milk. Spicy and hot with herbs and curry paste, containing various wild vegetables.

Sour soup with a sweet aftertaste, rich with pounded fish in curry paste. Contains shrimp and cha-om omelette or mixed vegetables.

Isaan-style curry, fragrant with dill and local herbs. Mellow flavor, not too spicy.

Fiery and sour Tom-Saap soup with tender, slow-cooked pork spare ribs.

Rich Tom Yum Kung soup, fragrant with Tom Yum herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy or clear broth.

Boiled instant noodles tossed with various ingredients, offering a perfect balance of sour, spicy, and salty flavors.

Spicy salad with various ingredients including seafood, pork roll, and vegetables. Bold and flavorful dressing.

Springy pork roll salad with spicy and sour dressing, onions, and celery.

Popular Isaan dish: Cooked minced meat seasoned with toasted rice powder, chili flakes, lime, and fish sauce. Fragrant with herbs.

Mixed seafood larb, with shrimp and squid, seasoned in a classic Isaan style, fragrant with toasted rice powder.

Beaten eggs fried until golden and fragrant. A simple side dish that pairs well with any meal.

Sunny-side-up egg, cooked to perfection with a runny or firm yolk as preferred.

Steaming hot Jasmine rice, beautifully arranged grains.