Thanying

Crispy fried noodles seasoned with sweet and sour sauce, ancient recipe, fragrant with pomelo, with shrimp and pork. Topped with shredded egg and chili.

Ancient Thai snack. Spring roll pastry wrapped with seasoned minced pork and shrimp, tied into a golden bag shape, fried until golden and crispy. Served with plum sauce.

Crispy fried pastry cups, bite-sized, filled with seasoned stir-fried shrimp with coriander roots, garlic, and pepper. Well-balanced flavor.

Spring roll pastry wrapped with whole shrimp, deep-fried until crispy. Sweet, bouncy shrimp meat. Served with sweet and sour plum sauce.

Fresh tofu, cut into pieces, fried until crispy outside and soft inside. Served with sweet sauce topped with crushed roasted peanuts.

Crispy fried rice crackers served with a coconut dip containing minced pork and shrimp, seasoned salty and sweet with three-herb paste.

Beautifully arranged Thai snacks. Using kale leaves and lotus petals to wrap various side dishes. Drizzled with sweet and savory Miang Kham sauce, fragrant with herbs.

Finely minced shrimp kneaded with seasonings until chewy, coated with breadcrumbs and deep-fried. Crispy outside, juicy inside with full shrimp flavor.

Spiced marinated chicken wrapped in fragrant pandan leaves and deep-fried. The chicken is tender, juicy, and infused with the aroma of pandan leaves.

Pork sausage mixed with rice and garlic. Slightly sour taste, fried until the skin is crispy. Served with pickled ginger, bird's eye chilies, and fresh vegetables.

Sweet corn kernels coated in seasoned batter and deep-fried. Sweet, rich, and salty taste. Enjoyable as a snack.

Intensely flavored Tom Yum soup with large river prawns, seasoned with herbs like galangal, lemongrass, kaffir lime leaves, chili, and lime for a hot and sour taste.

Mild coconut curry with chicken and mushrooms. Fragrant with a hint of galangal. Mildly sour, salty, and sweet, not very spicy.

Clear Tom Yum soup with mixed seafood (shrimp, squid, fish, mussels). Intensely flavored with herbs and holy basil.

Shredded unripe papaya pounded with sour, sweet, salty, and spicy seasonings. Contains dried shrimp, peanuts, and salted egg for richness.

Grilled eggplant, peeled, topped with a spicy dressing, minced pork, and dried shrimp. Served with boiled eggs.

Soft boiled glass noodles tossed with fresh seafood, seasoned with lime juice, fish sauce, and bird's eye chilies. Intensely flavorful.

Spicy salad with succulent fresh shrimp and thinly sliced bitter melon, processed to reduce bitterness. Perfectly sour and spicy.

Thai ancient style grilled meat salad with sliced lemongrass, kaffir lime leaves, and Thai eggplant. Seasoned with chili paste. Rich and fragrant with herbs.

Crispy blanched winged beans salad with coconut milk and chili paste, minced pork, and shrimp. Sweet, rich, salty, slightly spicy. Topped with fried shallots.

Shredded unripe mango salad with crispy fried dried shrimp and peanuts. Sour and zesty taste, fragrant with sweet fish sauce.

Ancient chili paste recipe. Intensely spicy and flavorful, made from dried chilies and herbal ingredients. Served with fresh vegetables and dried fish.

Stir-fried Nam Prik Kapi with sweet, salty, and sour seasoning. Contains sweet pork and salted egg yolk. Served with fresh vegetables and crispy fried catfish.

Popular Thai dip made from pounded shrimp paste with bird's eye chilies, garlic, and lime. Intensely flavorful. Served with boiled vegetables and fried mackerel.

Coconut milk curry with green curry paste, tender chicken, and Thai eggplant. Sweet, rich, salty, and perfectly spicy.

Rich green curry with tender braised beef shank, chewy and goes well with the coconut milk curry.

Vegetarian green curry with various vegetables and tofu. A well-balanced flavor, no less delicious than the original recipe.

Fish ball green curry with chewy fish balls, stuffed with salted egg yolk, adding richness and a unique flavor.

Mild curry with a mellow flavor, fragrant with spices. Contains tofu and potatoes. Not very spicy, suitable for children.

Tofu stir-fried with chili and holy basil, seasoned intensely, with the unique aroma of Thai holy basil.

Large river prawns in a rich, dark red coconut curry. Salty, rich, and sweet taste, fragrant with curry paste and separated coconut cream.

Southern Thai yellow curry from turmeric, with large river prawns. Intensely sour, spicy, and hot. Fragrant with turmeric.

River prawns and glass noodles baked in a clay pot with spices, coriander roots, garlic, and pepper. The glass noodles are soft and chewy, with the rich aroma of prawn roe.

Slightly saucy coconut curry. Rich flavor, sweet, rich, salty. Fragrant with curry paste and finely sliced kaffir lime leaves.

Cooked Thai jasmine rice, grains are beautiful, soft, and fragrant.

Fresh rice noodles, white, smooth, soft, served with various curries.

Crispy fried pastry, crispy outside and soft inside, fragrant with butter. Popularly served with green curry or massaman curry.

Large rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Well-balanced flavor, with the aroma of pan-frying.

Fried rice with diced fried salted meat, seasoned to perfection. Topped with crispy fried holy basil for added aroma.

Steamed jasmine rice stir-fried with egg and your choice of meat. Well seasoned. Rice grains are separate, beautiful, fragrant, and delicious.

Famous Thai dessert. Sweet and rich coconut milk sticky rice, served with golden yellow ripe mangoes that are sweet and juicy.

Ice cream made from fresh coconut milk, fragrant, sweet, rich, refreshing. Topped with roasted peanuts.

Pitted Mayongchid fruits steeped in chilled syrup. Sweet and sour taste, refreshing.

Ancient Thai dessert. Smooth and sweet egg custard steamed in a pumpkin. Enjoyed together for a perfect taste.

Specially selected seasonal fresh fruits, peeled and beautifully cut into ready-to-eat pieces.