Thai Wang

Wide rice noodles stir-fried in a wok with egg and meat until fragrant with wok hei. Noodles are crispy outside and soft inside, served on lettuce with chili sauce.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. A balanced sweet and savory flavor with a fragrant wok aroma. A popular and easy-to-eat noodle dish.

Fragrant stir-fried noodles topped with a thick, savory gravy. Includes crispy Chinese broccoli and tender marinated meat. Mild and smooth flavor.

Chewy Sen Chan noodles stir-fried with a sweet and sour tamarind sauce, egg, preserved radish, tofu, and roasted peanuts. A famous Thai dish.

Noodles can be enjoyed in a refreshing clear soup or as a dry dish tossed with fragrant fried garlic and your preferred seasonings.

Thai-style spicy instant noodle salad. A vibrant mix of sour, spicy, and salty flavors, with ingredients like fermented pork sausage or shrimp.

Crispy fried chicken, tender and juicy inside. Great as a snack or a side dish.

Fried dumplings with seasoned minced pork filling. Crispy outside, soft inside, served with dipping sauce.

Crispy fried spring rolls filled with glass noodles and vegetables, served with a sweet and sour plum sauce.

A simple yet delicious dish. Hot steamed rice served with freshly fried, fluffy omelette. Choose your preferred fillings.

Steamed rice stir-fried with egg and meat, seasoned with sauce until well combined. Fragrant wok aroma, served with cucumber and a lime wedge.

Fried rice with pineapple and curry powder, offering a sweet and sour taste with aromatic spices. Includes chicken and shrimp.

A popular Thai dish. Stir-fried basil with a spicy, fragrant flavor from basil, chili, and garlic, served over rice with a fried egg.

Meat stir-fried with garlic and pepper sauce. Savory and slightly sweet with a fragrant fried garlic aroma, served over rice.

Pork stir-fried with fragrant sesame oil. A smooth, savory, and easy-to-eat flavor.

Rice topped with chicken in a savory-sweet thick sauce, with mushrooms and spring onions. Served with a fried egg.

Meat stir-fried with curry powder, egg, and vegetables like onions and celery. Rich and creamy flavor.

Chicken stir-fried with cashew nuts, dried chilies, and various vegetables. A balanced sweet, sour, salty, and savory flavor.

Assorted fresh vegetables stir-fried over high heat with a savory sauce, served over rice.

Hot steamed Jasmine rice

Fried egg in hot oil, crispy whites, runny yolk.

Beaten eggs fried until golden brown.

Spicy and sour Tom Yum soup with aromatic herbs like galangal, lemongrass, and kaffir lime leaves. Served with rice.

Sour, salty, and sweet coconut curry with a hint of galangal and coconut milk. Includes chicken and mushrooms. Mild and smooth flavor, served with rice.

Green curry with coconut milk, bamboo shoots, and basil. Spicy, rich, and creamy, served with rice.

A clear, savory soup with egg tofu, minced pork, and napa cabbage. Refreshing and light.