Thai Smile Seafood

Spicy stir-fried holy basil. Fragrant with basil, chili, and garlic. Seasoned with a special sauce. Tender meat coated in sauce. Popularly eaten with hot jasmine rice.

Soft egg tofu stir-fried with minced pork or chicken, with bird's eye chilies for extra spiciness and aroma. Well-balanced flavor, perfectly salty and spicy.

Fluffy beaten eggs fried in hot oil until golden brown and fragrant. Soft and fluffy inside. A simple dish that goes well with anything.

Omelet mixed with minced pork, fried until golden brown and fragrant. Minced pork in every bite. Crispy outside, soft inside.

Meat stir-fried with red curry paste until fragrant. Spicy and rich flavor, aromatic with herbs and kaffir lime leaves.

Meat stir-fried with chili paste. Sweet, salty, well-balanced flavor, fragrant with chili paste and basil. Not too spicy.

Marinated pork, deep-fried until tender, tossed with fragrant fried garlic. Perfectly sweet and salty, easy to eat.

Fresh morning glory stir-fried quickly over high heat with fermented soybean paste, garlic, and chili. Salty, savory, and crispy.

Stir-fried morning glory with crispy pork. Crispy skin and tender meat, perfectly complementing the salty and savory stir-fried vegetables.

Stir-fried fresh, crispy kale with crispy pork. Seasoned with oyster sauce, chili, and garlic. Well-balanced flavor, with a delightful crunch from both the vegetables and pork.

Stir-fried assorted seasonal vegetables with a special sauce. Lightly sweet and naturally flavorful from the vegetables, healthy.

Fresh cabbage stir-fried with fish sauce or oyster sauce. Crispy and sweet vegetables, salty flavor, with a wok aroma.

Cabbage stir-fried with minced pork. Added deliciousness and protein. Well-balanced flavor, appealing to all ages.

Clear, mild, and savory soup with egg tofu, minced pork balls, and napa cabbage. Soothing and not spicy.

Spicy chicken Tom Yum soup. Fragrant with galangal, lemongrass, and kaffir lime leaves. Available in creamy or clear broth.

Dry red curry. Rich, sweet, creamy, and salty flavor. Fragrant with curry paste and coconut milk. Tender meat soaked in sauce.

Mild green curry with coconut milk. Sweet, creamy, salty, and spicy. Fragrant with green curry paste, meat, and eggplant.

Sweet and sour curry with a vibrant orange color, containing mixed vegetables and fresh shrimp. Rich curry paste with a sour curry aroma.

Fresh shrimp stir-fried with holy basil, chili, and garlic. Spicy and flavorful with basil.

Fluffy omelet with chopped or whole shrimp, fried until golden brown and fragrant. A satisfying bite.

Fresh shrimp stir-fried with red curry paste. Spicy and fragrant with herbs.

Shrimp stir-fried with rich chili paste. Sweet, creamy, salty, and fragrant with chili paste.

Deep-fried shrimp tossed with garlic and pepper sauce. Salty, sweet, and fragrant with fried garlic.

Stir-fried mixed vegetables with fresh shrimp. Enhanced sweetness from seafood. Well-balanced flavor.

Shrimp stir-fried with seasonings and black pepper. Spicy and fragrant with pepper and various vegetables.

Crispy fried shrimp topped with a sweet and sour tamarind sauce. Garnished with fried shallots and dried chilies.

Shrimp stir-fried with curry powder and egg. Rich, creamy, and aromatic with spices. Smooth and tender texture.

Shrimp stir-fried with salt, chili, and minced garlic. Dry, salty, spicy, with a wok aroma.

Spicy Tom Yum shrimp soup. Perfectly sour, spicy, and salty, with Thai herb aroma. Choose between creamy or clear broth.

Shrimp stir-fried with fresh herbs like galangal, young peppercorns, and kaffir lime leaves. Spicy and very aromatic with herbs.

Fresh squid pieces stir-fried with holy basil. Spicy, hot, and fragrant with basil.

Squid stir-fried with red curry paste. Rich and fragrant with curry spices.

Squid stir-fried with chili paste. Sweet, creamy, salty, and fragrant with chili paste.

Deep-fried squid with garlic and pepper. Crispy and fragrant with fried garlic.

Squid stir-fried with salted egg sauce. Creamy, salty, rich, and visually appealing.

Squid stir-fried with black pepper and various vegetables. Fragrant with pepper, spicy flavor.

Deep-fried or boiled squid topped with a 3-flavor tamarind sauce: sour, sweet, and salty.

Squid stir-fried with hot herbal spices. Zesty and fragrant with galangal and young peppercorns.

Squid stir-fried dry with salt, chili, and garlic. Perfectly salty and spicy.

Tom Yum soup with fresh squid. Spicy and sour, with a satisfying flavor.

Steamed squid with a zesty seafood dipping sauce. Sour, spicy, and fresh lime aroma.

Stir-fried squid with curry powder. Fragrant, creamy, rich, and well-balanced flavor.

Half a kilogram of fresh squid, grilled until fragrant or steamed to perfection. Served with a spicy seafood dipping sauce.

Tender beef stir-fried with holy basil. Spicy and fragrant with beef and basil.

Stir-fried beef with chili paste. Rich, sweet, creamy, and salty flavor.

Tender beef stir-fried with black pepper. Fragrant and spicy with pepper.

Stir-fried beef with red curry paste. Spicy and fragrant with curry spices.

Deep-fried beef with garlic. Fragrant, salty, and savory. Best enjoyed with hot jasmine rice.

Panang curry with beef, a thick, rich, creamy, and salty flavor, fragrant with curry paste and coconut milk.

Fresh blood cockles, boiled to perfection. Sweet and tender meat, served with a delicious seafood dipping sauce.

Stir-fried clams with spicy curry paste, including galangal and young peppercorns. Fragrant with herbs.

Tender scallops stir-fried with garlic butter. Creamy and well-balanced flavor.

Spicy blood cockle salad. Perfectly sour and spicy, with herbs and salad vegetables.

Stir-fried clams with chili paste. Sweet, salty, slightly spicy, with basil aroma.

Stir-fried scallops with black pepper. Spicy and fragrant with pepper and various vegetables.

Stir-fried scallops with chili paste. Rich, sweet, creamy, and salty flavor.