Teuchi soba Souju

A simple style of cold soba served with a soy sauce-based dipping sauce with dashi. You can enjoy the original aroma and firmness of the soba.

Seiro soba served with spicy grated daikon radish. The spiciness enhances the sweetness of the soba, making it a refreshing dish.

Cold soba is dipped into a warm, rich broth containing duck and green onions. The flavor of the duck fat melts into the broth, creating a luxurious taste.

A set of cold seiro soba and tempura. Enjoy crispy fried shrimp and vegetable tempura by dipping them in soba sauce or eating them with salt.

Seiro soba served with a luxurious tempura assortment. Two plump shrimp and seasonal vegetable tempura make for a hearty meal.

Simple soba in warm dashi broth. Characterized by the aroma of bonito dashi and a mild flavor, enjoyed with green onion as a condiment.

A dish of warm soba simmered with fluffy beaten egg. The sweetness of the egg and the umami of the dashi combine for a mellow and gentle flavor.

Warm kake soba sprinkled with nori (seaweed). The rich aroma of the sea from the nori dissolved in the hot broth whets the appetite.

A dish of warm soba topped with wild vegetables. The unique flavor and texture of the wild vegetables add an accent to the simple soba.

A dish of warm soba topped with duck and green onions. The rich fat from the duck adds body to the soup, providing a deep flavor.

Warm kake soba topped with shrimp and vegetable tempura. The flavor of the tempura batter soaked in the broth and the warm soba are an excellent match.

Warm soba topped with a luxurious assortment of tempura. Enjoy the tempura softened by the dipping sauce along with the soba.

A dish of cold soba topped with grated daikon radish, served with dipping sauce. It is refreshing and recommended on hot days or when you have a poor appetite.

Soba topped with grated yam (tororo). The stickiness of the tororo pairs well with the smooth texture of the soba. Please mix well before eating.

Oroshi soba topped with small shrimp tempura. Enjoy the combination of crispy small shrimp tempura and refreshing grated daikon radish.

Warm soba made with seasonal oysters. The rich flavor of the oysters seeps into the broth, creating a deeply satisfying taste.

Cold soba is dipped into a warm broth containing oysters, in a tsukemen (dipping noodle) style. Enjoy the texture of the plump oysters.

Warm soba topped with sweet and savory simmered dried herring. A traditional dish originating from Kyoto, the flavor of the herring dissolves into the broth.

A dish made with grated daikon radish. Enjoy as a snack with drinks or as an appetizer before soba.

Grated yam (tororo). Please enjoy as is or with a little soy sauce.

Assortment of small shrimp tempura and grated daikon radish. Perfect as a snack with drinks.

Vegetable pickles made in our homemade nuka (rice bran) bed. They have the characteristic acidity and umami of fermented foods, perfect as a palate cleanser.

Thinly sliced high-quality kamaboko (fish cake) served with wasabi soy sauce. A classic at soba restaurants.

An assortment of tempura made with seasonal vegetables. Enjoy the crispy batter and the sweetness of the vegetables.

An assortment of tempura including shrimp and vegetables, allowing you to enjoy various ingredients. Please enjoy with salt or tempura dipping sauce.

Kirin Lager medium bottle, a classic Japanese beer. It has a well-balanced taste with bitterness and body.

A traditional Japanese brewed sake made from rice. Served chilled, it has a refreshing taste.

A distilled spirit made from soba. It has a fragrant aroma, and when mixed with soba-yu (soba cooking water), the soba aroma is further enhanced.