Terronia

A small burrata (fresh Italian cheese with a creamy center) served with sautéed Swiss chard with garlic and toasted almonds. The milky sweetness of the cheese contrasts with the garlicky vegetables and the crunch of the almonds.

Pan-seared sausage served with pumpkin and oyster mushrooms. A dish with rustic and autumnal flavors.

Quickly seared pieces of octopus to keep them tender, served with black olives, capers, and potatoes. A dish with Mediterranean accents.

A creamy soup based on Butternut squash, enhanced by a blend of spices. Soft and velvety texture with warm, slightly sweet notes.

An assortment of Italian cured meats (hams, salamis) from the Tuscany region. Ideal for sharing at the start of a meal.

Long pasta served with shellfish (langoustines) and pumpkin flavored with thyme. A land-sea combination blending the sweetness of squash and the finesse of seafood.

Small ear-shaped pasta, typical of Puglia, served with broccoli and sheep's cheese (pecorino). Vegetable flavor enhanced by the salty cheese.

Ribbon pasta with wavy edges served with a long-simmered beef ragout (Stracotto). A dish rich in meat and sauce.

Ribbon pasta served with shellfish (clams) and a creamy chickpea sauce. An original combination of marine and legume flavors.

Fresh pasta stuffed with smoked ham (speck) and cheese (scamorza), coated in a classic butter and sage sauce. Smoky and melt-in-your-mouth taste.

Grilled lamb chops served with artichokes prepared Roman-style (mint and garlic). Tender meat with a pronounced flavor accompanied by flavorful vegetables.

Wild white fish (Meagre) with delicate flesh, served with Italian turnip greens (cime di rapa). A light dish with slightly bitter notes.

Famous Italian dessert made of coffee-soaked biscuits and mascarpone cream. Mousse-like texture and balance between sweetness and coffee bitterness.

Fresh ricotta cheese worked to be creamy, served with a cocoa crumble and dried fruits for crunch. A fresh and textured dessert.

Rich chocolate dessert with a dense, melt-in-your-mouth texture, served on a hazelnut biscuit. For chocolate lovers.

Selection of aged cheeses served with a sweet jam to balance the salty flavors.