Terrazza Tevere Botanical Rooftop

A revisited classic Piedmontese appetizer. Thin slices of roast veal and raw tuna tartare, served with the traditional creamy tuna sauce and Pantelleria capers. Delicate and savory taste.

A fresh dish that combines land and sea. Smoked swordfish carpaccio is paired with the sweetness of fresh figs and the creaminess of buffalo mozzarella. Dressed with aromatic oil for a perfect balance.

Lamb meat served in two textures: tender loin and flavorful ribs. Accompanied by friggitelli peppers and cherry tomatoes for a fresh vegetable side dish.

Slices of roast beef served with a creative salad of yellow cherry tomatoes, green beans, and strawberries. Caciocavallo adds a note of savory aged cheese.

A refined version of the Roman classic. Pork fillet slow-cooked for maximum tenderness, served with prized Culatello ham and crispy sage.

Pan-seared octopus, crispy outside and tender inside. Served with a tangy crème fraîche and fresh vegetables like sugar snaps and aromatic herbs.

Fillet of the day's catch served on a velvety potato and celeriac cream. Enriched with crispy capers for a savory touch.

Fresh raw fish chopped with a knife, seasoned with fresh flavors of cucumber, mint, and ginger. Served with a lime sorbet to cleanse the palate and a crunchy crumble.

House white or red wine served by the glass.

Dry and fruity Italian sparkling wine, served by the glass.

Italian aperitif cocktail based on Prosecco, Aperol, and soda. Sweet-bitter and refreshing taste with notes of orange.

Variation of the Spritz with Campari bitter. More bitter and intense taste compared to Aperol, ruby red color.

Light and floral cocktail based on prosecco, elderflower syrup, seltzer, and fresh mint.

Simple long drink with vodka and sparkling lemonade (lemon soda).

Classic and dry cocktail. Vodka and tonic water, served with ice and lemon.

Long drink with gin and sparkling lemonade.

Refreshing cocktail based on gin and tonic water. Aromatic and slightly bitter.

Cocktail based on rum, cola, and lime. Sweet and spicy.

Famous Italian cocktail. Equal parts gin, red vermouth, and Campari. Strong, bitter, and herbaceous taste.

Pre-dinner cocktail based on red vermouth, Campari, and seltzer. Less alcoholic than Negroni, but equally aromatic.

Milanese version of the Negroni where gin is replaced by brut sparkling wine, making it lighter and fizzier.

Various carbonated soft drinks (e.g., cola, orange soda).

Beer (draft or bottled).