Terrace BBQ & Private Party Shibuya Garden Room 4F

A classic beer characterized by its fine bubbles and refreshing finish. It has a well-balanced bitterness and richness, making it a perfect match for any dish. Served well chilled.

A cocktail made by mixing beer with ginger ale. The bitterness of the beer is reduced, and the ginger flavor and sweetness make it easy to drink.

A cocktail made by adding Cassis liqueur to beer. The fruity sweet and sour flavor softens the bitterness of the beer, and it features a beautiful red color.

A simple and refreshing cocktail made by mixing vodka with tonic water. Characterized by the fizz and a slight bitterness.

A cocktail made by mixing vodka with grapefruit juice. It has a refreshing taste with a prominent citrus acidity and bitterness.

A vodka-based drink mixed with orange juice. The sweetness and acidity of the orange make it very easy to drink, masking the alcohol.

A crisp cocktail made by mixing vodka with soda water, served with lime. It's unsweetened and has a clean taste that doesn't interfere with the flavor of your meal.

A classic cocktail made by mixing vodka with ginger ale and lime. It has a spicy ginger kick and a refreshing sensation.

A globally loved cocktail made by mixing gin and tonic water. The herbal aroma of gin and the bitterness and sweetness of tonic are exquisite.

A dry cocktail made by mixing gin with soda water and muddling lime. It's refreshing and has a smooth finish.

A cocktail made by mixing gin with ginger ale and adding lemon juice. It has a pleasant taste with a balance of sweet and sour and the stimulation of ginger.

A cocktail made by shaking gin with orange juice. It has a vibrant flavor where the aroma of gin and the fruitiness of orange harmonize.

A cocktail made by mixing rum with tonic water. The sweet aroma of rum and the slight bitterness of tonic are well matched.

A non-sweet cocktail made by mixing rum with soda water and adding lime. You can enjoy the direct and refreshing flavor of rum.

A cocktail of rum and cola, with a squeeze of lime. The sweetness of the cola and the aroma of rum blend well for a popular taste.

A cocktail combining rum and ginger ale. A long drink where you can enjoy the richness of rum and the zest of ginger ale.

A cocktail made by mixing tequila with tonic water. The tonic water refreshingly enhances the unique flavor of tequila.

A cocktail combining tequila and cola, also known as "Mexicola." The stimulating fizz and sweetness of the cola make the tequila easy to drink.

A cocktail made with tequila and orange juice, with grenadine syrup added, creating a beautiful sunrise-like color. It has a fruity and sweet taste.

A cocktail made by mixing peach liqueur with soda. It has a light and easy-to-drink quality with the gentle sweetness and aroma of peach.

A very fruity and sweet cocktail made with peach liqueur and orange juice. Popular even among those who don't usually enjoy alcohol.

A cocktail made by mixing peach liqueur with grapefruit juice. The sweetness of peach and the acidity of grapefruit are in good balance.

A cocktail made by mixing peach liqueur with oolong tea. It tastes like peach tea, is refreshing, and pairs well with meals.

A classic cocktail made by mixing Cassis liqueur with soda. It has a sweet and sour, refreshing taste and is popular as a first drink.

A sweet and fruity cocktail made by mixing Cassis liqueur with orange juice. A very drinkable alcoholic beverage, especially popular among women.

A cocktail made by mixing Cassis liqueur with grapefruit juice. The sweetness of cassis and the acidity of grapefruit are perfectly balanced.

A cocktail made by mixing Cassis liqueur with oolong tea. It has a refreshing aftertaste without being too sweet, making it suitable as an accompaniment to meals.

A cocktail made by mixing Cassis liqueur with milk. Enjoy a mellow and gentle sweetness similar to berry yogurt.

A cocktail made by mixing the lychee liqueur "Dita" with tonic water. Characterized by the gorgeous aroma of lychee and the refreshing fizziness.

A cocktail made by mixing lychee liqueur with orange juice. The rich aroma of lychee and the sweet and sour taste of orange blend well.

A cocktail made by mixing lychee liqueur with grapefruit juice. Enjoy its exotic aroma and refreshing finish.

A cocktail made with lychee liqueur, grapefruit juice, and tonic water. Enjoy its refreshing and fruity sweetness.

A cocktail made by mixing the Italian herbal liqueur "Campari" with soda. Characterized by its vibrant red color and unique bitterness.

A cocktail made by mixing Campari with orange juice. The sweetness of the orange softens the bitterness of the Campari, resulting in an easy-to-drink flavor.

A cocktail of Campari and grapefruit juice. The bitterness and acidity of both harmonize for a clean, adult taste.

A cocktail made with Campari, grapefruit juice, and tonic water. The balance of bitterness, acidity, and carbonation is exquisite and refreshing.

A cocktail made by mixing the coconut liqueur "Malibu" with soda. Enjoy the tropical coconut aroma and the refreshing fizziness.

A cocktail combining Malibu and cola. The sweet aroma of coconut and the stimulating fizz of cola create a perfect drink for summer.

A cocktail of Malibu and orange juice. The combination of coconut and orange creates a tropical mood.

A cocktail of Malibu and grapefruit juice. The sweetness of coconut is balanced by the acidity of grapefruit, making it a refreshing drink.

A cocktail made by mixing Malibu with milk. It has a rich and sweet taste like coconut milk, enjoyable as a dessert.

A very popular way to drink whisky in Japan, mixed with soda water. Enjoy the aroma of whisky with a refreshing finish that pairs well with meals.

A highball made by mixing whisky with ginger ale. The ginger flavor and sweetness make it easy to drink, even for whisky beginners.

A cocktail made by mixing whisky with cola. The sweetness and carbonation of the cola blend with the whisky's flavor, creating a familiar taste.

Wine fermented with grape skins. Characterized by its tannic bitterness and fruity flavor, it pairs well with meat dishes.

Wine made from white grapes and other fruits. It often has a refreshing acidity and fruity taste, pairing well with fish dishes and appetizers.

A cocktail made by mixing red wine with ginger ale. The bitterness is reduced, resulting in a sweet and sour, easy-to-drink flavor.

A cocktail made by adding Cassis liqueur to white wine. A sophisticated aperitif where the acidity of white wine and the sweetness of cassis harmonize.

A classic Japanese izakaya drink made by mixing shochu with soda water and lemon. The lemon's acidity is refreshing and pairs well with fried foods.

A shochu-based orange sour. It's a refreshing drink with the sweet and sour taste of orange and carbonation.

A sour made with shochu and grapefruit flavor. It has a refreshing citrus bitterness and acidity, perfect for cleansing the palate during a meal.

A sour made with "Calpis," a Japanese lactic acid drink. It has a sweet and sour, milky taste that is easy for anyone to drink.

A drink made by mixing shochu with oolong tea. It's non-carbonated, refreshing, and cuts through the richness of meals.

A drink made by mixing shochu with Japanese green tea. The astringency and aroma of the tea mellow the shochu's character, pairing well with Japanese cuisine.

A distilled spirit made from barley. Characterized by its fragrant barley aroma and a clean, light finish.

A distilled spirit made from sweet potatoes. Enjoy its unique sweet aroma and rich, full-bodied flavor.

A distilled spirit made from rice. Characterized by its fragrant aroma, similar to sake, and its mellow, elegant sweetness.

A distilled spirit unique to the Amami Islands, made from brown sugar. It has a sweet aroma similar to rum and a clean finish.

A fruit liqueur made by steeping green plums in alcohol and sugar. It has a sweet and sour fruity taste, popular as an aperitif or dessert wine.

A carbonated beverage characterized by its refreshing fizz and unique sweetness.

Juice made from orange fruit. Enjoy the sweetness and acidity of citrus.

A tea originating from China. It is refreshing and helps to cut through the richness of oily foods, making it a great accompaniment to meals.

A carbonated beverage with a prominent ginger flavor. It has a clean sweetness and a stimulating kick.

Juice made from grapefruit. It has a refreshing subtle bitterness and acidity.

A traditional Japanese tea. It has a mild aroma and astringency, making it an excellent pairing with Japanese cuisine.

A shot of "Jägermeister," a German liqueur made with 56 types of herbs and spices.

A style of drinking Mexico's distilled spirit, tequila, in a small glass all at once. It is commonly enjoyed with lime and salt.

A sparkling wine. Ideal for celebrations and toasts, it offers delightful effervescence and aroma.

A way of drinking that involves mixing tequila with a carbonated beverage and consuming it all at once, popular for parties to liven up the mood.

A shot of "Añejo," a premium tequila aged for over a year. Characterized by its vanilla-like aroma and mellow taste from barrel aging.

A premium sparkling wine from the Champagne region of France. A luxurious bottle to celebrate a special occasion.