Term Nuea Term Mai Aun Mai Jamkad Vela

A grill and shabu-shabu buffet where you can choose unlimited meat and vegetables, cooked yourself at the table. The taste varies depending on the dipping sauces provided by the restaurant. · Various fresh ingredients · Popular for group gatherings. Boil or grill meat until cooked, then dip in sauce to eat.

Special price for children between 90 and 120 cm tall, includes drinks and unlimited eating just like adults.

Free service for small children under 90 cm tall.

Isaan-style clear broth, fragrant with Thai herbs like galangal, lemongrass, and kaffir lime leaves. · A mellow flavor with a hint of tom yum, refreshing when sipped. · Used for boiling meat and vegetables in a clay pot or hot pot, eaten with Jaew dipping sauce.

Japanese-style black broth, seasoned with soy sauce and dried fish. · A mellow sweet and salty flavor with a unique aroma. · Suitable for swishing thinly sliced meat to cook perfectly, resulting in juicy meat that absorbs the soup's flavor.

Shredded yellow cheese, for eating with shabu-shabu or grilled menus. · Salty and rich flavor, soft and stretchy texture when heated. · Sprinkle over grilled meat or dissolve in soup and wrap with meat for richness.