Teppanyaki Ummauma

A fulfilling course where you can enjoy everything from seasonal appetizers to dessert. You can customize your meal by choosing your main steak and finishing meal.

A premium course featuring abundant use of special wagyu and high-quality ingredients. Recommended for special occasions.

Fresh wagyu seasoned yukke-style. Enjoy the rich umami by mixing with the egg yolk. Perfect as a snack with drinks.

Creamy burrata cheese and tomato salad. Enjoyed simply with olive oil and salt.

Fragrant seared mentaiko (spicy cod roe). Crispy on the outside, with a rare texture inside.

A refreshing small dish of grated daikon radish topped with shirasu (whitebait). Perfect as a palate cleanser.

Our homemade kimchi. The spiciness and umami of the napa cabbage whet the appetite.

Cold tofu topped with spicy green chili peppers. The stimulating spiciness is a great accent.

Assortment of homemade pickled vegetables. Refreshing and good for cleansing the palate.

Edamame stir-fried with garlic. The fragrant aroma pairs well with beer.

Assortment of cheeses grilled on the teppan. Characterized by its melting texture and the aroma of browning.

Our signature salad. Enjoy fresh vegetables simply.

Salad combining fragrant Japanese chrysanthemum and mozzarella cheese. Unique bitterness and cheesy richness.

Sliced onions from Awaji Island, known for their sweetness. Mild and easy to eat.

Assortment of 5 seasonal vegetables grilled on the teppan. Brings out the natural sweetness of the vegetables.

A simple dish of chives and bean sprouts stir-fried over high heat. Flavored with garlic.

Tofu steak fragrantly grilled on the teppan. Crispy on the outside, fluffy on the inside.

Stir-fried potatoes and preserved mustard greens. The saltiness of the preserved greens pairs well with the potatoes.

A luxurious dish of sea urchin placed on top of mashed potatoes. Rich and creamy.

Cuttlefish grilled fragrantly with sauce. Enjoy its chewy texture and the aroma of the sauce.

Octopus stir-fried with garlic and chili peppers, peperoncino style. A flavor that goes well with drinks.

Clams steamed in Shaoxing wine. Rich with the umami of the shellfish and the aroma of Shaoxing wine.

Fresh scallops lightly seared to a rare finish. Sweet and tender.

Whole grilled shrimp with head. Fragrant, and you can enjoy the tomalley.

Creamy gratin with seafood. Served hot with a rich flavor.

A signature dish combining fatty offal and kimchi. The rich fat and spiciness are a great match.

Offal grilled in a sweet and spicy sauce. The umami spreads with each chew.

Fresh offal simply grilled with salt. Enjoy the natural flavor of the ingredients.

Salt-grilled fatty part of the abomasum (first stomach of a cow). Characterized by its crunchy texture and the sweetness of the fat.

A classic dish of stir-fried pork and kimchi. Rich flavor that goes well with rice and drinks.

Juicy gyoza finished on the teppan. Crispy on the outside, with plenty of juice inside.

Pork ginger stir-fry finished with our special sauce. The ginger flavor whets the appetite.

Omelet with tender simmered beef tendon and natto. The unexpected combination is addictively delicious.

Fluffy omelet luxuriously made with sea urchin. Melts in your mouth.

The finest cut of fillet. Extremely tender with a refined, lean flavor.

Steak from the diaphragm. Looks like lean meat, but has moderate fat and is juicy.

Lean red meat from the loin to the hip. Rich in meat flavor and tender.

Diced steak stir-fried with garlic. A punchy flavor.

Rare beef lightly blanched and served with dashi broth. A refreshing dish.

Classic okonomiyaki with pork. Enjoy the sweetness of the cabbage and the flavor of the sauce.

Okonomiyaki with squid, shrimp, and other seafood. The umami of the seafood permeates the batter.

Okonomiyaki with fried beef intestine (kobu) and potatoes. Characterized by its crispy texture and rich flavor.

Pork wrapped in egg. A Kansai teppanyaki classic, enjoyed with sauce and mayonnaise.

Negiyaki with plenty of green onions and pork. Light soy sauce-based flavor.

Negiyaki with fried offal and potatoes. Enjoy its fragrant and fluffy texture.

Negiyaki with natto. Its unique flavor and stickiness are addictive.

Negiyaki with simmered beef tendon. The sweetness of the tendon and the compatibility with green onions are excellent.

Yakisoba with pork, made with our special thick noodles. Characterized by the chewy texture of the noodles.

Hearty yakisoba with pork and seafood. Generous portion.

Spicy curry-flavored yakisoba. Its appetizing aroma and mild spiciness.

Salt-flavored yakisoba that brings out the umami of seafood. Refreshing.

Luxurious fried rice mixed with sea urchin. Enjoy the rich oceanic aroma.

A Kobe-origin dish of finely chopped yakisoba and rice stir-fried together. You can choose between kimchi or sauce flavor.

Fried rice generously flavored with garlic. A dish full of stamina.

A Western classic of ketchup rice wrapped in egg. A nostalgic taste.

A dessert of warm baked sweet potato topped with cold vanilla ice cream. The contrast in temperature and sweetness is exquisite.

Simple vanilla ice cream. Perfect for cleansing your palate after a meal.

A refreshing sherbet with the aroma of yuzu. Leaves a clean aftertaste.

Fresh sours made with fruit. Enjoy the fruity flavor.

A premium beer known as the brewer's dream. Characterized by its deep richness and mild bitterness.

Shochu mixed with tea. Refreshing and pairs well with meals.

Liqueurs made by steeping plums or fruits. Sweet and easy to drink.

Brewed sake made from Japanese rice. Enjoy various flavors depending on the brand.

Whiskey mixed with soda. Characterized by the refreshing carbonation.