Teppanyaki Mon cher ton ton Roppongi
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 3 Chome−12−2 B1
Saturday, Sunday, and Holiday Lunch
Lunch Course
ランチコース
2 Amuse-bouches Chopped Vegetable Salad Please choose 1 from the Appetizer Menu. Please choose 1 from the Main Menu. Garlic Rice, Miso Soup, Pickles Dessert, Coffee or Tea
A luxurious teppanyaki lunch course where you can choose your appetizer and main dish. It also includes an amuse-bouche, salad, garlic rice, and dessert, making it perfect for an elegant holiday meal.
¥10,000~
Chef's Recommendation
Return Bonito Sashimi
戻りかつお さしみ
Fatty return bonito sashimi. Enjoy its rich umami and melt-in-your-mouth texture.
¥2,800
≈ $18.00Return Bonito Carpaccio with Caviar
戻りかつお カルパッチョ キャビア添え
Thinly sliced bonito from its return migration, served with caviar. A refreshing dish with a Western-style seasoning.
¥3,500
≈ $22.00Cured Ham and Pear
生ハム 洋梨
An appetizer combining salty cured ham with sweet pear. Excellent with wine.
¥2,600
≈ $17.00Smoked Salmon Tartare with Salmon Roe
燻製サーモンタルタルとイクラ
A dish of smoked salmon tartare topped with salmon roe. The rich flavor of seafood spreads in your mouth.
¥2,800
≈ $18.00Matsutake Mushroom Consommé Soup
松茸 コンソメスープ
A luxurious consommé soup made with fragrant Matsutake mushrooms. A warm dish where you can fully enjoy the flavors of autumn.
¥4,500
≈ $29.00Teppanyaki Matsutake Mushrooms and Ginkgo Nuts
松茸、銀杏の鉄板焼
Seasonal Matsutake mushrooms and ginkgo nuts grilled fragrantly on the teppan. Simply enjoy the original aroma and texture of the ingredients.
¥7,500
≈ $48.00Chateaubriand Steak with Truffle
シャトーブリアン焼き トリュフ添え
An exquisite dish of rare Chateaubriand grilled and served with truffle. Characterized by its tender texture and rich aroma.
¥7,500
≈ $48.00Teppanyaki Tilefish
甘鯛 鉄板焼
Tilefish grilled on the teppan until the skin is crispy and the flesh is tender. Enjoy its delicate sweetness.
¥3,800
≈ $24.00Teppanyaki Grilled Oysters
真がき 鉄板焼
Fresh oysters grilled on the teppan to condense their flavor. Rich and creamy.
¥2,800
≈ $18.00Teppanyaki Tofu with Scallions
豆腐鉄板焼 あさつき添え
Healthy dish of tofu grilled on the teppan, served with scallions (a type of green onion). The savory aroma is addictive.
¥2,400
≈ $15.00Matsutake Mushroom Fried Rice
松茸 焼めし
Luxurious fried rice made with generous amounts of Matsutake mushrooms. The aroma of Matsutake mushrooms permeates every grain of rice.
¥3,500
≈ $22.00Assorted Teppanyaki Vegetables (1 dish)
野菜鉄板焼 各種1品
Seasonal vegetables grilled on the teppan. Enjoy the natural sweetness and texture of the vegetables.
¥700
≈ $4.00Caspian Sea Caviar, Beluga 25g
カスピ海産 キャビア、ベルーガ 25g
The finest Caspian Sea Beluga caviar. Characterized by its large grains and rich flavor.
¥36,000
≈ $230.00Teppanyaki Foie Gras
フォアグラ 鉄板焼
Rich foie gras grilled on the teppan. Crispy on the outside, meltingly tender on the inside.
¥4,200
≈ $27.00Teppanyaki Grilled Octopus
真たこ 鉄板焼
Fresh octopus grilled on the teppan. Enjoy its firm texture and delicious flavor.
¥2,400
≈ $15.00Teppanyaki Grilled Seasonal Squid
旬のいか 鉄板焼
Seasonal squid grilled to a fragrant crisp on the teppan. Tender and sweet.
¥2,400
≈ $15.00Teppanyaki Escargots with Garlic Butter
エスカルゴ 鉄板焼 ガーリックバター
Escargots sautéed in garlic butter. The fragrant aroma whets the appetite.
¥2,400
≈ $15.00Crab and Avocado
カニとアボカド
A cold dish combining crab meat and avocado. Creamy and rich in flavor.
¥2,400
≈ $15.00Teppanyaki Shabu (Sliced Sirloin)
鉄板焼しゃぶ (スライスサーロイン)
Thinly sliced sirloin quickly grilled on the teppan in a shabu-shabu style. The sweetness of the meat stands out.
¥9,000
≈ $58.00Cold Somen Noodles with Grated Radish or Sudachi
冷そうめん おろし又はすだち
Refreshing cold somen noodles. Enjoy the crisp flavor with grated radish or sudachi.
¥1,000
≈ $6.00Dinner Course
Serina Course
瀬里奈コース
Otoshi (Appetizer) (2) <Choose 1 from Appetizers> Crab and Avocado / Sole / Foie Gras / Beef Stew Grilled Scallops Chopped Vegetable Salad Selected Wagyu Sirloin Teppanyaki Vegetables Garlic Rice, Miso Soup, Pickles Dessert, Coffee or Tea
Serina's standard course. It's a fulfilling menu with a choice of appetizers, scallops, and the main dish of Wagyu sirloin steak.
¥30,000~
Mon Cher Ton Ton Course
モン シェル トントン コース
Otoshi (Appetizer) Seasonal Sashimi Dish of the Day Grilled Spiny Lobster Chopped Vegetable Salad Selected Wagyu Sirloin Teppanyaki Vegetables Garlic Rice, Miso Soup, Pickles Dessert, Coffee or Tea
A luxurious course featuring spiny lobster and seasonal sashimi. Enjoy the bounty of the sea alongside the main steak.
¥36,000~
Autumn Colors Course
秋の彩りコース
Otoshi (Appetizer) Return Bonito Carpaccio with Caviar Grilled Tilefish or Matsutake Mushroom Grilled Spiny Lobster or Abalone Chopped Vegetable Salad Selected Wagyu Sirloin or Fillet Teppanyaki Vegetables Matsutake Mushroom Fried Rice, Miso Soup, Pickles Dessert, Coffee or Tea
A seasonal limited course featuring autumn flavors like Matsutake mushrooms and return bonito. It's a luxurious menu that also allows you to choose spiny lobster or abalone.
¥42,000~
Kobe Beef Steak and Caviar Gastronomy Course
神戸牛ステーキとキャビアの味覚コース
Otoshi (Appetizer) Snow Crab Cocktail Caviar Chateaubriand Sukiyaki with Truffle or Grilled Foie Gras Grilled Spiny Lobster or Abalone Chopped Vegetable Salad Selected Kobe Beef Sirloin Teppanyaki Vegetables Garlic Rice, Miso Soup, Pickles Dessert, Coffee or Tea
The ultimate course, lavishly using the finest ingredients such as Kobe beef sirloin, caviar, truffle, and foie gras.
¥48,000
≈ $307.00Autumn Colors Course (Special)
秋の彩りコース (Special)
Otoshi (Appetizer) Cold Smoked Salmon Carpaccio with Caviar Grilled Tilefish or Foie Gras Grilled Spiny Lobster or Abalone Chopped Vegetable Salad Selected Wagyu Sirloin or Fillet Teppanyaki Vegetables Matsutake Mushroom Fried Rice, Miso Soup, Pickles Dessert, Coffee or Tea
A special seasonal dinner course. Enjoy the balance of autumn ingredients and the charm of teppanyaki.
¥38,000~
Kobe Beef and Caviar Gastronomy Course
神戸牛とキャビアの味覚コース
Otoshi (Appetizer) Kobe Beef Shabu-Shabu Style Caviar Grilled Live Prawn or Foie Gras Grilled Spiny Lobster or Abalone Chopped Vegetable Salad Selected Kobe Beef Sirloin Teppanyaki Vegetables Matsutake Mushroom Fried Rice, Miso Soup, Pickles Dessert, Coffee or Tea
A luxurious course featuring Kobe beef as the main dish. Savor the rich flavor of Kobe beef through shabu-shabu and steak.
¥42,000
≈ $269.00Drinks
Suntory Hibiki 21 Years
サントリー 響 21年
Suntory's premium blended whisky. Characterized by its rich flavor from long aging and a deep lingering finish.
¥8,000
≈ $51.00Suntory Yamazaki 12 Years
サントリー 山崎 12年
Japan's representative single malt whisky. Enjoy its delicate and elegant aroma and taste.
¥2,500
≈ $16.00Suntory Hibiki
サントリー 響
A well-balanced blended whisky. Attractive for its floral aroma and soft mouthfeel.
¥2,000
≈ $13.00Suntory Yamazaki
サントリー 山崎
Single malt made at the Yamazaki Distillery in the suburbs of Kyoto. Characterized by its sweet and floral aroma.
¥1,500
≈ $10.00Suntory Hakushu
サントリー 白州
Single malt made in a forest distillery. Refreshing, light, and crisp.
¥1,500
≈ $10.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
369 customers praised this place. (Google)
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Expensive
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 3 Chome−12−2 B1
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