







Teppan-yaki and Hiroshima-style Okonomiyaki dining with a wide selection of Japanese Sake.
Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 1 Chome−17−4 Pocket Building, B1F
Pickled Hiroshima green
Pickled Hiroshima green
Hiroshimaana
A traditional pickle made from Hiroshima greens (Hiroshimana). It has a crunchy texture and a savory, slightly salty flavor. Enjoy as a palate cleanser or with sake.
Korean pickles Hiroshima green
Korean pickles Hiroshima green
Hiroshima greens pickled in a spicy kimchi style. Crunchy and spicy. A fusion side dish that pairs well with beer.
Edamame
Edamame
Boiled young soybeans in the pod, lightly salted. Nutty and fresh. Squeeze the beans out of the pod directly into your mouth.
Cabbage Salad with Salted Kelp
Cabbage Salad with Salted Kelp
Fresh raw cabbage tossed with salted kombu (kelp). Crisp and refreshing with a savory umami kick. A light starter to stimulate appetite.
Smoked Potato Salad
Smoked Potato Salad
Creamy mashed potato salad infused with a smoky flavor. Rich and savory. Great for snacking alongside whiskey or highballs.
Marinated Firefly Squid
Marinated Firefly Squid
Tiny firefly squids marinated in soy sauce. Salty, rich in umami, and slightly chewy. A classic delicacy (chinmi) for sake.
Pieces of Octopus dressed with Wasabi
Pieces of Octopus dressed with Wasabi
Raw octopus bits marinated in wasabi stems and seasonings (Tako Wasabi). Slimy texture with a sharp spicy kick. A popular izakaya staple.
Smoked pickled Radish and Cream cheese
Smoked pickled Radish and Cream cheese
Slices of Iburi-gakko (smoked pickled daikon radish) paired with cream cheese. Crunchy, smoky, and creamy. A perfect fusion snack for wine or sake.
Konjac with Smelt roe
Konjac with Smelt roe
Sashimi-style konnyaku (yam cake) embedded with shishamo fish roe. Chewy texture with popping fish eggs. Served chilled.
Homemade Senjigara
Homemade Senjigara
Pork stomach. Also known as Hiroshima's soul food. A delicacy of fried and dried pork offal. The more you chew, the more the flavor overflows!
Deep-fried dried pork stomach, a Hiroshima specialty. Chewy like jerky with intense savory flavor. Best-in-class snack for beer.
Beef Tendon Stew
Beef Tendon Stew
Beef Tendon, seafood broth green onion, konnyaku, red pepper
Slow-cooked beef tendon in a savory seafood-based broth. The meat is soft and gelatinous. Served warm with green onions.
Teppan Baby Original
Teppan Baby Original
1+ pork, green shiso, green onion, raw egg, mayo
Signature Hiroshima-style okonomiyaki layered with noodles, pork, and generous toppings. Finished with fresh shiso, green onions, and a raw egg yolk. Rich, savory, and filling.
The Classic
The Classic
Noodles can also be changed to 'udon'. 'Half' and 'no noodles' are also available, so feel free to ask the staff.
Standard Hiroshima-style okonomiyaki. A savory layered pancake with batter, cabbage, noodles, and pork, grilled on a flat iron. Topped with savory sauce.
1. SEIKYO MABOROSHI JUNMAIDAIGINJO
1. SEIKYO MABOROSHI JUNMAIDAIGINJO
Glass 100cc It won first place at a national sake competition, and for three consecutive years it was honored with the Imperial New Year's sake. It is a sake that faithfully preserves the production methods of those days and reproduces them in the present. Limited shipments in fall and spring. Aromatic and gorgeous aroma, rich taste of Yamada-Nishiki, but with a good cut-off.
A premium Junmai Daiginjo sake. Known for its aromatic bouquet and rich flavor from Yamada-Nishiki rice, with a clean finish. A highly acclaimed sake.
2. UGONOTSUKI SHINSUI DAIGINJO
2. UGONOTSUKI SHINSUI DAIGINJO
Glass 100cc Daiginjo-Shinsui, which is the culmination of all the skills in the brewery, is exceptional even among the Ugo no Tsuki products. It is carefully brewed with the highest grade of Yamada-Nishiki, a premium rice produced in Akitsu, Hyogo Prefecture, and polished to a luxurious 35%.
A top-tier Daiginjo sake using highly polished Yamada-Nishiki rice. Delicately brewed to showcase exceptional skill and flavor.
3. DASSAI JUNMAIDAIGINJO POLISH 23%
3. DASSAI JUNMAIDAIGINJO POLISH 23%
Glass 100cc Yamada Nishiki, polished to the limit of 23%, was used to create the best Junmai Daiginjo. Limited to 4 bottles in stock. It is a premium sake. It has a gorgeous aroma, a beautiful honey-like sweetness in the mouth, and a long, lingering aftertaste that finishes off nicely after swallowing.
World-famous premium sake with rice polished down to 23%. Extremely refined with honey-like sweetness, floral aroma, and a long clean finish.
4. RYUSEI BLACKLABEL JUNMAIDAIGINJO
4. RYUSEI BLACKLABEL JUNMAIDAIGINJO
Glass 100cc This is a representative Junmai Daiginjo-shu of the Ryusei brand made from 100% Yamadanishiki. It is a full-bodied sake with a full-bodied flavor that maximizes the sweetness of the koji and the depth of the rice.
A full-bodied Junmai Daiginjo. Focuses on deep rice flavor and the sweetness of koji. Rich and expressive.
5. UGONOTSUKI JUNMAIGINJOU YAMADANISHIKI
5. UGONOTSUKI JUNMAIGINJOU YAMADANISHIKI
180cc It won first place in the Junmai Ginjo GOLD category at the SAKE COMPETITION 2023, a contest said to determine the best sake in the world. It is the world's best junmai ginjo sake, the top of 343 junmai ginjos entered in the competition. It has a fruity yet delicious rice flavor, a sharp and well-balanced finish, and is one of the most popular junmai ginjos in the world.
Award-winning Junmai Ginjo. Features a fruity aroma balanced with delicious rice flavor and a sharp finish. A world-class sake.
6. JOZAN RICH&DRY JUNMAIDAIGINJO
6. JOZAN RICH&DRY JUNMAIDAIGINJO
180cc This is a top-of-the-line dry sake with a refined dignity that is a trinity of superb sharpness, elegant aroma, and clear umami. The renewal of this product has resulted in an even more refined taste with fine brushing up and improvement.
A rich and dry Junmai Daiginjo. Combines sharpness, elegant aroma, and clear umami. Sophisticated and dry.
7. RYUSEI YORUNOTEIO JUNMAI
7. RYUSEI YORUNOTEIO JUNMAI
180cc It is a versatile type of sake that can be easily paired with any dish. It is a mild sake that takes advantage of the characteristics of soft water.
A mild Junmai sake made with soft water. Versatile and easy to drink, pairing well with a variety of dishes.
8. SENPUKU HONJOZO
8. SENPUKU HONJOZO
180cc It is a refreshing and sharp sake that you will never get tired of drinking. This sake is for dry sake lovers.
A refreshing and sharp Honjozo sake. Dry and crisp, perfect for those who enjoy a clean finish.
9. HAKUBOTAN JOSEN KINMON
9. HAKUBOTAN JOSEN KINMON
180cc The fine texture and refreshing taste of the sake are well balanced by the clean throat. It is a sweet sake with a crisp finish.
A sweet sake with fine texture and a crisp finish. Refreshing and smooth on the throat.
6 kinds of sake tasting
6 kinds of sake tasting
30cc x 6 kinds The sake tasting set includes 6 kinds of sake, allowing you to experience the luxury of drinking carefully selected premium sake all at once.
A flight of 6 different sakes (30cc each). A great way to compare premium varieties and find your favorite.
3 kinds of sake tasting
3 kinds of sake tasting
30cc x 3 kinds The sake tasting set includes three varieties of sake, allowing you to easily compare carefully selected sake. This set is recommended for first-time drinkers and those who want to enjoy sake lightly.
A flight of 3 different sakes (30cc each). Perfect for beginners or those wanting a lighter tasting experience.
Draft Beer SUNTORY Premium Malts
Draft Beer SUNTORY Premium Malts
Japanese premium draft beer. Rich malt flavor and creamy foam.
Bottle Beer ASAHI SUPER DRY
Bottle Beer ASAHI SUPER DRY
Classic Japanese lager in a bottle. Known for its 'Karakuchi' (dry) crisp taste.
All Free SUNTORY
All Free SUNTORY
alcohol-free beer
Non-alcoholic beer taste beverage.
Shandy Gaff
Shandy Gaff
A cocktail of beer mixed with ginger ale.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 1 Chome−17−4 Pocket Building, B1F
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