Teow Cafe

White rice noodles stir-fried with water mimosa, seasoned with chili and garlic. Intensely flavorful with a wok aroma. The soft, chewy noodles combine with the crispiness of the water mimosa.

Fried chicken wings with the meat pulled towards one end, resembling a skirt. Fried until golden brown outside and tender inside. Easy to eat, with a mellow salty and savory flavor.

Janthaburi noodles stir-fried with a sweet and sour tamarind sauce, with egg, tofu, and fresh prawns. Served with roasted peanuts and fresh bean sprouts. A popular Thai dish.

Crispy fried pork belly marinated in fish sauce. The pork is juicy with a savory, aromatic fish sauce flavor and a crispy texture. Perfect as a snack or with rice.

Tender braised beef stir-fried with holy basil, chili, and garlic. Spicy and intensely flavorful, with an aroma of spices and braised beef.

Melt-in-your-mouth tender braised pork belly stir-fried with a rich and spicy holy basil sauce, offering a smooth texture yet intense herbal flavor.

Beef shank with beautiful tendon marbling, offering a chewy and tender texture. Popularly served in noodle soup or clear broth with a sweet and aromatic broth.