Tentazioni

Typical triangular sandwiches from Venice, made with extra-soft, crustless sliced bread. Filled with fresh ingredients like cured meats or cheese. Perfect for a light snack or aperitif.

Delicate zucchini flowers coated in a light batter and fried until golden. Served with a spicy sauce to enhance the flavor. A classic Italian starter, crispy and flavorful.

Breaded and fried eggplant balls, typical of Sicilian cuisine. Crispy on the outside and melting on the inside. Served with a spicy sauce.

A generous assortment of authentic Italian cured meats and cheeses. Includes smoked, spicy, and aged specialties from different regions of Italy. Ideal for sharing with a glass of wine.

Breaded and fried rice balls, filled with a melting mozzarella center and flavored with truffle. A refined version of Sicilian street food. Crispy on the outside and creamy on the inside.

A large ball of fresh Italian spun-paste cheese, with a creamy center (stracciatella). Served with salad and sweet Sicilian tomatoes. Enjoy by mixing the creamy center with the accompaniments.

Tender octopus pieces marinated in olive oil and served cold or warm with crunchy vegetables. A light and refreshing starter with marine flavors. Firm yet tender texture.

An assortment of typical fried foods from Palermo street food. Includes arancini (rice balls), croquettes, and fritters. Perfect for discovering several Sicilian specialties at once.

Flat Italian bread baked in the oven, drizzled with olive oil and sprinkled with rosemary. Crispy edges and soft center. Pairs perfectly with cured meats or enjoyed on its own.

A small platter of artisanal dry salami from Tuscany. Rich flavor and firm texture. Perfect to accompany a glass of wine.

Thin slices of Italian mortadella flavored with black truffle. Mild and aromatic cured meat. Enjoy as is.

Traditional dish made of layers of fried eggplant, tomato sauce, mozzarella, and parmesan, all baked. Rich, melting, and flavorful. A classic of Italian vegetarian cuisine.

Layered pasta sheets with a slow-cooked meat sauce (bolognese) and béchamel. Baked until the top is golden brown. A comforting and hearty dish.

Long, flat pasta served with a green sauce made from fresh basil, pine nuts, and parmesan. Topped with fresh, creamy burrata. A blend of herbaceous and milky flavors.

Authentic Roman recipe with pasta, eggs, pecorino cheese, and peppered guanciale (cured pork jowl). Creamy without added cream, with a rich, savory flavor.

Small potato dough balls baked in tomato sauce with melting mozzarella and basil. A simple, soft, and very popular dish from the Sorrento region.

Tender beef meatballs enriched with parmesan and slow-cooked in tomato sauce. Served with oven-roasted potatoes. A rustic, family-style dish.

Stuffed pasta served with a classic Sicilian sauce made from tomatoes, fried eggplant, and grated salted ricotta. Intense and balanced Mediterranean flavors.

Tubular pasta served with a morel mushroom sauce and smoked cured ham (speck). A dish with earthy and woody flavors, rich and fragrant.

Long, flat pasta coated in a rich cream of black truffle and parmesan. Topped with fresh truffle shavings. A luxurious dish with an intense, earthy flavor.

Potato gnocchi served with porcini mushrooms and pieces of flavorful Italian sausage. A hearty and comforting mountain dish.

A Sicilian variation of the classic Negroni cocktail. Mix of gin, bitter Campari, and sweet Passito wine. A balance between bitterness, strength, and fruity sweetness.

Iconic Italian cocktail based on Prosecco, Aperol and a splash of sparkling water. Bright orange color, bittersweet and sparkling flavor. Very refreshing.

A variation of the Spritz using Campari instead of Aperol. Redder in color and more bitter in taste. A Milanese classic for aperitifs.

Spritz prepared with Cynar, a bitter liqueur made from artichokes and herbs. Distinct earthy and herbaceous flavor. For those who prefer less sweet aperitifs.

A version of the Spritz using lemon liqueur (Limoncello) instead of bitters. Very fragrant, sweet, and lemony. Evokes the sun of the Amalfi Coast.

Light and floral cocktail based on elderflower syrup, Prosecco, fresh mint, and lime. Sweet and very aromatic. A popular alternative to the classic Spritz.

Venetian cocktail made with white peach puree and sparkling Prosecco wine. Sweet, fruity, and elegant. Often served at brunches or aperitifs.

Classic bitter and sweet cocktail, mixing Campari, red vermouth, and sparkling water. Served with a slice of orange or lemon. The ancestor of the Negroni.

A strong and complex cocktail with equal parts gin, red vermouth, and Campari. Bitter and herbaceous flavor. An iconic aperitif served on ice.

Refreshing long drink mixing gin and tonic water. Served with plenty of ice and often a slice of lemon or cucumber. Bitter and thirst-quenching.

Sweet and sour cocktail based on almond liqueur (Amaretto) and lemon juice. Silky texture and marzipan taste enhanced by acidity. Served on ice.

Classic cocktail based on cognac, orange liqueur, and lemon juice. Perfect balance between the warmth of the alcohol and the freshness of the citrus. Served chilled.

High-quality French anise aperitif, made with numerous herbs and spices. Drunk diluted with fresh water, turning milky. Complex flavors of anise and herbs.

Fortified and herb-infused wine, amber-red in color. Characteristic bittersweet flavor. Enjoy neat on ice or in a cocktail.

High-end red vermouth, rich and vanilla-scented. Ancient recipe offering great aromatic complexity. Considered one of the best vermouths in the world.

Southwestern French grape brandy, aged 5 years in oak barrels. Aromas of cooked fruits, spices, and wood. More rustic and full-bodied than cognac.

Famous French grape brandy. The VS (Very Special) designation indicates a minimum aging of 2 years. Fruity and woody notes, quite lively on the palate.

Guadeloupe agricultural rum, made from pure sugarcane juice. Rich and aromatic. Notes of fresh cane and spices.

Premium French vodka distilled from winter soft wheat. Renowned for its smoothness and silky texture. Very neutral and pure taste.

Blended malt scotch whisky, a blend of three Speyside single malts. Smooth, vanilla-scented, and fruity. Very accessible and round on the palate.

Italian artisanal India Pale Ale beer. Unfiltered for more flavor. Features a pronounced bitterness and hoppy aromas of citrus or pine.

Artisanal Belgian strong red ale beer. Rich, malty with notes of caramel and dried fruits. Generally higher alcohol content.

Light and golden artisanal blond beer. Balanced with a slight bitterness and notes of cereal. Refreshing and easy to drink.

The most famous Italian lager beer. Light, golden, and sparkling with a fine bitterness. Pairs very well with pizzas and Italian dishes.

Non-alcoholic mixed drink. Base of fruity iced tea enhanced with syrup and lemon juice for freshness. Sweet and tangy.

Traditional Sicilian lemonade. Very fizzy with an intense lemon flavor. Refreshing and less sweet than classic sodas.

Dark Italian soda made from the chinotto fruit (a bitter citrus). Unique bittersweet taste, reminiscent of cola but with more complex herbal notes.

World-famous cola soda. Sweet, fizzy, and caffeinated.

Sugar-free version of the classic cola soda. Retains the characteristic taste without the calories.

Refreshing cold tea made with organic ingredients. Available in lemon (tangy) or peach (sweet and fruity) flavors.

Classic fruit juices served by the glass. Choice of orange, peach, or apple. Sweet and natural.

Large bottle of mineral water from Italy. Choice of still (no bubbles) or sparkling (fizzy). Essential to accompany the meal.

Simple drink made by diluting concentrated syrup with fresh water. Very sweet. Classic flavors available.

Freshly squeezed orange juice made to order. Rich in vitamins, pulpy, and naturally sweet. The authentic taste of the fruit.