Tenshinsakaba PAOPAO +

An assortment of 3 types of shumai (meat, shrimp, Kurobuta pork). You can compare the flavors of each ingredient. Enjoy the juicy taste fresh from the steamer.

A luxurious assortment that allows you to enjoy 5 types of shumai at once. Includes meat, shrimp, and Kurobuta pork, as well as a coarsely ground type. Perfect for sharing.

Classic meat shumai made with "Waton Mochibuta" pork. Concentrated with the sweetness and umami of pork. Soft and juicy texture.

Rich shumai made with Kurobuta pork. Characterized by its deep pork flavor. Enjoy with soy sauce and mustard.

Shumai with a plump shrimp texture. The seafood flavor fills your mouth. It has a light taste.

A 3-type assortment of coarsely ground shumai with a rich texture. Enjoy the meaty texture and juiciness. A set of plain, chili, and black pepper flavors.

Shumai made with coarsely ground meat, bringing out the texture and umami of the meat itself. It is satisfying to eat. Perfect with beer.

Spicy, coarsely ground shumai kneaded with chili peppers. The stimulating spiciness whets the appetite. Pairs exceptionally well with beer.

Spicy, coarsely ground shumai with a kick of black pepper. The pungent pepper flavor adds a nice accent. A dish that pairs well with drinks.

Juicy grilled gyoza made with "Waton Mochibuta" pork. The skin is crispy, and the inside is filled with plenty of meat juice. Served in a classic Japanese style.

Punchy grilled gyoza with plenty of garlic and chives. A stamina-filled flavor. Recommended when you want to feel energized.

Bite-sized round grilled gyoza with shrimp. Characterized by its cute appearance and plump texture. Can be eaten as a snack.

Chewy gyoza boiled in water. Filled with the umami of pork. Enjoy the smooth texture.

Boiled gyoza generously filled with shrimp. The sweetness and plumpness of the shrimp stand out. Pairs well with light soups and dipping sauces.

Gyoza wrapped with shrimp and cilantro, then fried. The herb flavor adds a nice accent. Enjoy the crispy texture.

Western-style fried gyoza containing mozzarella cheese and black pepper. The melting cheese and spicy pepper are a great combination. Perfect as a snack.

A cold dish of smashed cucumbers and edamame. Seasoned with sesame oil and garlic for a refreshing taste. Perfect as a palate cleanser or with drinks.

A dish of fermented bamboo shoots seasoned to be spicy. Characterized by its crunchy texture. A classic appetizer also known as a ramen topping.

Sichuan-style dish of boiled chicken with a spicy sauce. The stimulating aroma of chili oil and Sichuan peppercorns whets the appetite. Named because it's "so delicious it makes your mouth water."

A cold dish of crunchy jellyfish and cilantro. The sour dressing makes it refreshing. The cilantro aroma adds a nice touch.

An economical set where you can choose any 3 items from the designated cold appetizer menu. Recommended for those who want to try various flavors in small portions.

A dish of various vegetables steamed in a bamboo steamer. Steaming brings out the natural sweetness of the vegetables. Please enjoy with the rich Sichuan-style sesame sauce.

Homemade fried chicken made with domestic chicken thigh. Crispy on the outside, juicy on the inside. Seasoned with a savory soy sauce base.

A dim sum dish of pork and vegetables wrapped in spring roll wrappers and fried. Enjoy the contrast between the crispy wrapper and the thick filling. Best enjoyed while hot.

A crispy fried cracker with shrimp flavor. It has a light and crispy texture, perfect for snacking. Ideal as a snack with drinks.

Taiwanese dish of rice topped with pork simmered in a sweet and savory sauce. The aroma of spices like star anise whets the appetite. A perfect size to finish your meal.

A Chinese bun with a fluffy bun filled with plenty of pork filling. Enjoy the umami of "Waton Mochibuta" pork. It's warm and perfect for a light snack.

A lunch set featuring two types of shumai: meat and shrimp. This satisfying set includes rice, soup, a side dish, and dessert.

A set meal with 8 grilled gyoza made with "Waton Mochibuta" pork. You can choose whether to include garlic and chives, so even those concerned about the smell can enjoy it. A dish that goes well with rice.

A greedy set meal that allows you to enjoy both grilled and boiled gyoza. You can savor the difference in textures. It's a hearty portion.

A set meal where you can freely combine shumai and gyoza. The appeal is that you can customize it to your liking.

Special Lu Rou Fan, made with slow-cooked pork over rice. The aroma of spices and the sweet and savory sauce whet the appetite. This set includes soup and dessert.

A set meal featuring meat shumai and shrimp shumai. Comes with rice and soup.

A set meal of fragrant grilled gyoza. You can choose whether to include garlic and chives.

A set meal featuring both grilled and boiled gyoza. You can enjoy two different textures.

A set of Taiwanese-style braised pork rice. Large portion of rice is free.

A set meal featuring homemade fried chicken made with domestic chicken. Enjoy the juicy flavor of the chicken.

A half-size portion of steamed vegetables. Can be added to a set meal to supplement your vegetable intake.

Pickles made with 6 types of vegetables. The refreshing acidity is perfect for cleansing the palate.