Tenpura Saito Kanda Honten

A highly recommended, voluminous set meal where you can enjoy various types of tempura at once. Served with rice, miso soup, and pickles for a balanced meal.

A tempura set meal where you can luxuriously enjoy fresh seafood. Includes classic seafood tempura such as shrimp, squid, and whiting. Served with rice, miso soup, and pickles.

A set meal featuring juicy meat tempura as the main dish. Enjoy various meat tempura such as pork fillet, chicken breast, and chicken thigh. Served with rice, miso soup, and pickles.

A popular set meal where you can enjoy tempura of chicken and small shrimp. The combination of light chicken and plump small shrimp is exquisite. Served with rice, miso soup, and pickles.

A set meal featuring chicken breast tempura as the main dish. Its refreshing taste is recommended for health-conscious individuals. Served with rice, miso soup, and pickles.

A healthy vegetable tempura set meal using plenty of seasonal vegetables. Colorful and allows you to enjoy the natural sweetness and umami of the vegetables. Served with rice, miso soup, and pickles.

Crispy tempura of shrimp, eaten whole with the shell. The shrimp's umami is concentrated whole.

Luxuriously fried tempura of a large, satisfying shrimp. Characterized by its plump texture and sweet shrimp flavor.

Tempura of tender and juicy pork fillet. Its light flavor pairs well with both rice and sake.

Tempura of tender and moist chicken breast. A healthy yet satisfying dish.

Juicy and flavorful chicken thigh tempura. Crispy on the outside, fluffy on the inside.

Tender tempura of squid, whose umami spreads with each chew. Recommended to eat with simple salt.

Tempura of plumply fried white fish (whiting). A delicate yet elegant flavor.

Tempura of chikuwa made from ground fish paste. Characterized by its chewy texture and oceanic aroma.

Tempura of pumpkin, offering a fluffy texture and the natural sweetness of pumpkin. Crispy on the outside, moist on the inside.

Tempura of carrots with concentrated sweetness. Colorful and enhances the vegetables' umami.

Tempura of sweet potato, characterized by its sticky sweetness. Can also be enjoyed as a dessert.

Tempura of thinly sliced onion, which has increased sweetness. Its crisp texture provides an accent.

Homemade dish of fresh squid marinated in a special salt sauce. Perfect as a snack with sake.

A hearty potato salad with added pork offal. A unique flavor that's different from regular potato salad.

A salad finished with fresh vegetables and special dressing. Refreshing and perfect as a palate cleanser.

Classic snack, edamame. Lightly salted and pairs perfectly with beer.

Thick fried tofu topped with plenty of green onions. The aroma of dashi broth and green onions whets the appetite.

A rich pate made with hearty corned beef and smooth cream cheese. Enjoy it on crackers or other accompaniments.

Juicy fried chicken generously topped with rich sea urchin and popping salmon roe. The combination of seafood and chicken creates an unexpectedly delicious dish.

Assortment of homemade pickles using seasonal vegetables. Perfect as a palate cleanser, offering a variety of tastes and textures.

A la carte selection of various pickles such as cucumber, cabbage, shibazuke, and plum jellyfish. Perfect as a palate cleanser or with drinks.

A refreshing Japanese-style salad of thinly sliced tomatoes mixed with garri (pickled ginger). The exquisite balance of ginger's aroma and tomato's acidity makes it perfect as a palate cleanser.

A luxurious dish of fresh raw scallops mixed with popping salmon roe. The umami of the seafood melts in your mouth.

A dish where fresh raw scallops are enjoyed with a special Chinese aromatic sauce, like drinking it. The exquisite balance of scallop sweetness and sauce aroma.

Crispy fried octopus, whose umami spreads with each chew. Enjoy with a squeeze of lemon.

Crispy fried sweet shrimp, eaten whole with the shell. Enjoy the savory aroma and sweetness of the shrimp simultaneously.

Fried tofu with a crispy exterior and a melt-in-your-mouth interior. Served with warm dashi broth for dipping.

A fry of rich corned beef coated in crispy batter. Pairs excellently with special sauce.

A unique fried gyoza with filling wrapped in chicken skin. Characterized by its crispy texture and the umami of the chicken skin.

A rice and miso soup set, perfect for finishing your meal. Conclude your meal with warm rice and comforting miso soup.

A perfect TKG (Tamago Kake Gohan - egg on rice) to finish your meal, with fried tofu and egg served over rice. The exquisite balance of warm dashi broth and creamy egg.

A refreshing finale of cold bukkake udon generously topped with grated daikon radish. Enjoy the smooth, slurping texture.

A dessert with a surprising combination of butterbur's aroma and Yukimi Daifuku's sweetness. Enjoy as a palate cleanser after your meal.