Tenkaippin - Ikejiri

A ramen with a rich soup that can be called Tenkaippin's signature. The soup, made by simmering chicken bones and vegetables for a long time, has a thick,ポタージュ-like consistency and clings well to the noodles. It has a unique richness and umami, but is not too greasy and has a lingering taste.

A balanced soup positioned between "Kotteri" and "Assari". It recreates the taste previously offered at food stalls, characterized by moderate richness and drinkability.

Ramen with a clear soy sauce soup based on chicken bones. It has a traditional, simple, and gentle flavor that can be enjoyed even by those who don't like rich broths.

Miso ramen blended with Hokkaido red miso and Aichi bean miso. Tenkaippin's signature rich soup and the depth of miso combine for a profound flavor.

A topping of stamina-boosting chives and garlic. It gives the ramen a more punchy flavor.

Tenderly simmered sliced pork. The balance of fat and lean meat is excellent, and it pairs well with the soup.

Chashu pork made from pork jowl (ton-toro). Characterized by its unique texture and the sweetness of its juicy fat.

Topping of fresh green onions. The crisp texture and refreshing flavor add an accent to the rich soup.

A soft-boiled egg marinated in our special sauce. You can enjoy the rich flavor of the yolk.

Spicy napa cabbage kimchi. Its sourness and spiciness sharpen the flavor of the soup.

Seasoned bamboo shoots. Their crisp texture makes them a classic topping for noodle dishes.

Fermented soybeans. Their unique sticky texture and aroma surprisingly match the Kotteri soup.

Sweet corn. The saltiness of the soup and the sweetness of the corn complement each other well.

Wakame seaweed. Adds a taste of the sea and a soft texture.

Special fried chicken using Tenkaippin's rich soup. Crispy on the outside and juicy on the inside.

Steamed white rice. It's popular to eat with ramen soup or to make it risotto-style by adding the leftover soup.

A bowl of spicy kimchi served over rice. A dish that stimulates the appetite.

A dish of chanja (salted cod milt) served over rice. The chewy texture and spiciness pair well with the rice.

A bowl of spicy mentaiko (pollock roe) served over rice. The saltiness and umami of the mentaiko make the rice irresistible.

A set of ramen and fried chicken with our special Kotteri soup as a sauce. A filling and great value menu.

A set of ramen and pan-fried gyoza with crispy "wings". Served with rice for a satisfying meal.

The classic set of ramen and fragrant fried rice. A perfect combination.

A set of ramen and Tenshinhan with our special Kotteri soup as a sauce. Enjoy the fluffy egg and rich sauce.

A set of ramen, rice, and kimchi. A simple yet satisfying combination that makes you want to keep eating.

Fried rice stir-fried until fluffy over high heat. The umami of the ingredients permeates every grain of rice.

Pan-fried gyoza with crispy "wings". Juicy inside, perfect with beer.

A dish featuring Tenkaippin's signature rich soup as a sauce over a fluffy egg bowl.

A medium bottle of beer. A drink served in a chilled glass is exceptional.

Cold draft beer served from the tap. It's smooth and goes well with ramen and gyoza.

Tenkaippin's original almond jelly. Rich in flavor, perfect as a dessert after your meal.

Take-out ramen set to enjoy the restaurant's taste at home. Comes with ingredients for easy preparation.

Take-out set with soup and noodles only. You can enjoy it by adding your favorite toppings.