Tenjo

Tuna belly sashimi with beautiful marbled fat. Tender, melt-in-your-mouth texture, with a sweet, fatty, and juicy flavor. The most premium part of the tuna.

Tuna red meat sashimi. Firm, bright red meat with a rich flavor and low fat content. Refreshing and offers the true taste of tuna.

Thinly sliced fresh Japanese scallops. Tender and naturally sweet. Best enjoyed raw to experience the freshness of the ingredients.

Grilled Japanese eel glazed with sweet and savory kabayaki sauce. Tender eel with a grilled aroma, perfectly complemented by the special sauce.

Fresh sea urchin (uni) sushi. Creamy, rich, sweet, and buttery with a unique oceanic aroma. Melts in your mouth.

Large tiger prawns with firm, sweet meat when grilled. Easy to peel, ideal for those who enjoy prawns with a good texture.

Seared Otoro Tuna Steak. Cooked to a perfect medium, with a smoky exterior and a moist, fatty interior.

Premium cut of beef tongue, thinly sliced for bite-sized pieces. Crispy and chewy texture when grilled, with a distinct beef aroma.

Butter-grilled Japanese scallops. Fragrant with butter and garlic, with a sweet, savory, and well-rounded flavor. Tender and juicy scallop meat.

Premium Wagyu Ribeye cut. Beautifully marbled, extremely tender, and rich in flavor. Ideal for grilling.

Fresh flathead lobster, firm and sweet meat. Grilled over charcoal for a smoky aroma. Served with a zesty seafood dipping sauce.

Extra large river prawns. Meaty and firm, with rich, savory roe in the head. Grilled to perfection for a satisfying bite.

Scallops served in a shot glass with cheese and truffle oil. Luxurious flavor, aromatic with truffle and stretchy cheese.

Chopped otoro tuna served with avocado in a small cup. Rich, fatty flavor from the tuna and avocado, balanced by a special sauce.

Wagyu beef from the oyster blade cut, with slight marbling. Tender yet satisfyingly chewy with a rich beef flavor.

Wagyu beef sushi, thinly sliced and seared. Fragrant and savory sauce, tender and melt-in-your-mouth beef paired with Japanese rice.

World-class premium ice cream. Smooth, rich, and creamy with a variety of flavors to end your meal.

Fluffy and bouncy souffle pancakes that melt in your mouth. Served with whipped cream and a sweet, fragrant sauce.

Wagyu beef from the rib cut, beautifully marbled for tenderness and juiciness. Rich beef flavor.

Wagyu beef from the round cut. Less fatty than other cuts but still tender. Suitable for those who prefer lean beef.

Beef from the diaphragm cut. Very tender with a unique, rich flavor. Popular for grilling and enjoying hot.

Scallops baked in a spicy volcano-style sauce. Bold, rich, and creamy flavor, served hot.

Thick-cut foie gras sushi, seared to a fragrant, buttery finish. Glazed with a sweet and savory sauce. Tender, melt-in-your-mouth foie gras.

Flounder fin sushi, seared to release its fat. Rich and buttery, topped with truffle for added luxury.

Seasoned crab miso grilled in its shell. Rich, savory, and intensely flavorful with a crab aroma. Best enjoyed hot with steamed rice.

Large, fresh oysters. Sweet and juicy meat. Served with seafood dipping sauce and condiments to enhance the flavor.

Standard size fresh river prawns, grilled over charcoal. Sweet and tender meat with rich roe in the head. Enjoyable to eat continuously.

Whole scallops, grilled with butter or served raw. Tender, sweet, and with a fresh ocean aroma.

Fresh salmon marinated in seasoned soy sauce. A balanced sweet and savory flavor with a springy texture. Served with seaweed and Japanese rice.

Fresh salmon fillet, thick-cut. Beautiful orange color with marbling. Sweet and fatty flavor, fresh.

Salmon sushi. Popular Japanese dish with a balanced flavor of fresh salmon and seasoned rice.

Creamy mushroom soup infused with truffle oil. Rich, creamy, and intensely aromatic with a clear truffle scent. Smooth and comforting when warm.

Imported Australian beef. Distinct beef flavor, moderately tender. Suitable for regular grilling.

Oyster blade cut with a central tendon. Offers a satisfyingly chewy texture and good beef flavor.

Kurobuta pork neck. Very tender meat with beautiful marbling. Fragrant and juicy when grilled.

Kurobuta pork belly. Fatty slices, grilled until slightly charred for a wonderfully fragrant and delicious taste.

Fresh, bite-sized prawns. Easy to eat, sweet, and tender.

Sliced pork belly with fat. Grilled until crispy on the outside and tender on the inside. Served with a delicious dipping sauce.

Pork neck. Slightly marbled, tender, and not dry. Ideal for grilling.

Smoked bacon wrapped around enoki mushrooms. When grilled, the bacon fat seeps into the mushrooms, creating a fragrant and delightful chew.

Chicken marinated in a special sauce. Tender meat infused with flavor. Fragrant with sauce when grilled.

Fragrant garlic fried rice with a balanced flavor. Pairs perfectly with grilled meats to enhance the taste.