Tendon Tenya

Sakura shrimp and carrot greens are bound together with batter and fried to a fragrant crisp. The rich flavor of sakura shrimp and the unique slightly bitter taste of carrot greens spread in your mouth, offering a light and crispy texture. Perfect with rice or as a snack with drinks.

Tempura of plumply fried Spanish mackerel, which is in season in spring. This elegant white fish is delicately flavored, but its rich umami unfolds with each bite, and you can enjoy its moist texture. Please dip it in tentsuyu and enjoy it hot.

Tempura of bamboo shoots, heralding the arrival of spring. Enjoy its unique crisp texture, subtle sweetness, and earthy aroma. Please savor this limited-time seasonal flavor simply with salt or tentsuyu (tempura dipping sauce).

Fresh anchovies caught around Ibuki Island in the Seto Inland Sea are kiln-dried and made into tempura. The deep umami of the anchovies is concentrated, and it features a crispy, fragrant texture. It pairs well with rice or as a snack with drinks.

This dish features freshly cooked rice topped with a tempura of sakura shrimp and carrot greens, tempura of Spanish mackerel, and drizzled with our special sweet and savory tendon sauce. The fragrant sakura shrimp and the rich flavor of the plump Spanish mackerel harmonize exquisitely with the rice soaked in the sauce. It's a luxurious bowl where you can enjoy the flavors of spring all at once.