Tendon Tenya

A seasonal limited-edition tendon featuring spring flavors like cherry shrimp and Spanish mackerel (sawara). The cherry shrimp kakiage is fragrant, and the Spanish mackerel is flaky. The sweet and savory sauce complements the rice and tempura.

Enjoy cherry shrimp and Spanish mackerel tempura separately from rice in a set meal style. You can eat them refreshingly with tentsuyu (tempura dipping sauce).

A set of seasonal tempura and Japanese soba noodles. You can choose between hot soup soba or cold zaru soba.

A great value menu featuring a set of seasonal tendon with a half-size portion of noodles.

A luxurious tendon dish where you can enjoy popular tempura ingredients like shrimp, squid, and conger eel all at once. It's topped with a sweet and savory sauce that goes perfectly with rice.

A set featuring the All Star Tendon with a half-size portion of soba noodles.

A tendon dish featuring various preparations of squid tempura, including kakiage, legs, and slices. Served with shiokara for a flavorful accent.

A satisfying tendon dish with two pieces of shrimp tempura. Enjoy the plump texture of the shrimp.

A healthy tendon topped with six kinds of vegetable tempura. Features the natural sweetness of vegetables and a crispy batter.

A standard tendon topped with classic tempura ingredients. Enjoy tempura at an affordable price.

A set of luxurious assorted all-star tempura and Japanese soba noodles. The tempura can be enjoyed dipped in soba dipping sauce or as is.

A set of assorted squid-only tempura and Japanese soba noodles.

A set of assorted tempura including two shrimp tempura pieces and Japanese soba noodles.

A set of basic assorted tempura and Japanese soba noodles.

A set of assorted vegetable tempura and Japanese soba noodles. A healthy combination that does not include meat or fish.

A set of luxurious assorted all-star tempura and white udon noodles. The udon has a firm texture and a smooth finish.

A set of assorted squid-only tempura and udon noodles.

A set of assorted tempura including two shrimp tempura pieces and udon noodles.

A set of basic assorted tempura and udon noodles.

A set of assorted vegetable tempura and udon noodles.

Japan's representative lager beer. Its crisp taste effectively cuts through the richness of tempura.

A small portion of draft beer.

A refreshing drink made by mixing whiskey with soda.

A lemon cocktail based on shochu. It is full of fruit juice and has a sour taste.

A brewed sake made from Japanese rice. It pairs exceptionally well with tempura.

A premium sake with a fruity aroma. Served by the bottle.

An unusual tempura made by coating cheese and frying it. The inside is melted and gooey.

Tempura of squid legs. Enjoy the chewy texture.

A salted and fermented dish made from squid innards. It is very salty with a rich umami flavor, perfect as a snack with drinks or with rice.

A round tempura made with chopped squid fried with vegetables.

A pickled leafy vegetable specialty from Hiroshima. Characterized by its crisp texture and refreshing flavor.

A simple dish of cold tofu topped with condiments such as ginger and green onions. Eaten with soy sauce.

A platter of tempura only, without rice. Suitable for ordering as an additional snack with drinks.

A platter of assorted vegetable tempura only.

White rice.

A soup made from fermented soybean paste (miso), an essential part of Japanese cuisine.