TEMPURA SATOUMISATOYAMA

A dish of cold soba noodles served on a zaru (bamboo sieve). Enjoy the flavorful soba by dipping it in the tsuyu (dipping sauce). This traditional Japanese noodle dish is refreshing on a hot day.

Cold soba noodles served with kakiage (mixed tempura) made from finely chopped ingredients like shrimp and squid. The crispy kakiage and firm soba noodles create a perfect combination. Enhance the flavor with the dipping sauce.

Cold soba noodles served with tempura made from several types of seasonal vegetables. Enjoy the natural sweetness of the vegetables and the light texture of the tempura. Recommended for health-conscious diners.

Cold soba noodles served with three plump shrimp tempura and three types of seasonal vegetable tempura. The rich flavor of the shrimp and the aroma of the freshly fried batter will whet your appetite. Enjoy a luxurious taste.

A cold soba set that allows you to enjoy various types of tempura. Shrimp, squid, white fish, vegetables, and more – savor a wide variety at once. Recommended for those who want to enjoy both soba and tempura.

Cold soba noodles luxuriously topped with tempura of lively kuruma prawns, thick conger eel, three carefully selected types of seafood, and three types of vegetables. Savor the finest ingredients fried into freshly made tempura. A dish befitting a special occasion or a treat for yourself.

A set meal featuring plump shrimp tempura as the star. Served with rice and miso soup, you can fully enjoy freshly fried shrimp tempura. A must-have for shrimp lovers.

A set meal featuring kakiage (mixed tempura) made with shrimp, vegetables, and more. The crispy texture combined with rice and miso soup evokes the warmth of Japanese home cooking.

A tempura set meal generously made with seasonal vegetables. The tempura, packed with the colorful sweetness and umami of the vegetables, is both healthy and satisfying.

A set meal where you can luxuriously enjoy a large shrimp tempura. The generous size of the shrimp makes it satisfying, with a plump texture. It's sure to go well with rice.

A set meal with a balanced assortment of tempura, including classic shrimp, fish, and vegetables. Recommended for those who want to enjoy various types of tempura in small portions.

A tempura set meal featuring freshly fried tempura made with lively, fresh seafood and carefully selected seasonal vegetables, prepared with the finest techniques. Savor a luxurious taste befitting a special occasion or a well-deserved treat.

A craft beer made with a focus on Japanese ingredients and brewing methods. The White variant features a fruity, floral aroma and a soft mouthfeel. It pairs exceptionally well with Japanese cuisine.

A craft beer made with a focus on Japanese ingredients and brewing methods. The Red variant features a roasted malt aroma, deep richness, and a moderate bitterness. It pairs well with hearty dishes.

A craft beer made with a focus on Japanese ingredients and brewing methods. The Yellow variant features a refreshing citrus aroma and a light, crisp finish. Its clean taste makes it easy to pair with any dish.

Kirin's signature draft beer, made with the Ichiban Shibori brewing method to maximize the malt's flavor. It's characterized by its clean, refined taste with no unpleasant aftertaste. It's one of the most popular beers in Japanese izakayas.

A premium beer from Sapporo, made with carefully selected ingredients and long-term aging. It boasts a good balance of richness and aroma, with a full-bodied flavor loved by beer connoisseurs.

A non-alcoholic beer with 0.00% alcohol content. It offers the throat-hitting sensation and refreshment of beer, while being zero in calories and sugar, allowing health-conscious individuals and drivers to enjoy it with peace of mind.

A sparkling Japanese sake. Made from rice, it features fine, champagne-like bubbles and a fruity, elegant sweetness. Recommended as an aperitif or dessert wine. It has a low alcohol content (approx. 5%).

A carbonated beverage loved worldwide. It features a refreshing mouthfeel and a unique sweetness, perfect as a meal accompaniment or for a quick refresh.

Chilled oolong tea, one of China's representative teas. It has a refreshing taste and a subtle roasted aroma, making it a good match for greasy dishes.

Chilled Japanese green tea, popular in Japan. It has a good balance of astringency and umami, and pairs perfectly with meals. It's an essential drink, especially with Japanese cuisine.

Cold coffee with a bitter, rich taste and a clean finish. Perfect after a meal or for a refreshing break on a hot day.