Tempura Ginza Onodera Namikidori

A lunch course of tempura centered on seasonal vegetables. The thinly battered vegetables allow you to enjoy the natural sweetness and aroma of the ingredients. Served with rice and miso soup.

A course where you can enjoy a well-balanced selection of tempura featuring carefully selected vegetables and seasonal seafood. A luxurious experience to savor the umami of fresh seafood and the flavors of vegetables.

A special course where the chef carefully selects the best ingredients of the day. Enjoy tempura made with abundant high-quality ingredients and seasonal flavors to your heart's content.

A tendon dish with kakiage of seasonal vegetables and seafood placed on top of rice, drizzled with a special sweet and savory sauce. The combination of crispy batter and sauce-soaked rice is exceptional.

A dish in the tempura-bara style, where kakiage is crumbled and mixed with rice, seasoned with salt and sauce. The fragrant aroma and texture of the kakiage spread throughout the rice.

Temptchazuke, where kakiage placed on rice is eaten with hot dashi or tea poured over it. It is refreshing and perfect as a finale to a tempura course.

A set meal style where kakiage and white rice are served separately. You can enjoy the crispy texture of freshly fried kakiage as is, while savoring it with white rice.