Tekizan

A Spanish sparkling wine (Cava). Made using the same method as champagne, it is characterized by its fine bubbles and crisp, dry taste. Enjoy it chilled as an aperitif or with meals.

A high-quality Italian sparkling wine. Made with strict methods comparable to champagne, it offers a floral aroma and delicate bubbles. Recommended for special dining occasions.

Authentic champagne from the Champagne region of France. Extra Brut, with a crisp acidity and rich flavor. Perfect for celebrations and luxurious toasts.

An exquisite champagne made from grapes from a Grand Cru vineyard. Primarily made from black grapes, it offers a rich, powerful flavor and complex aroma. A bottle that will impress even wine connoisseurs.

A Spanish red wine. It has a ripe fruit aroma with spicy nuances and a pleasant tannin feel. Pairs well with meat dishes.

A red wine from the Burgundy region of France. Made with Pinot Noir grapes, it has a light, delicate flavor and a red fruit aroma. It has an elegant finish.

A red wine from the Bordeaux region of France. A blend of multiple grape varieties, characterized by its robust flavor with tannins and richness. Suitable for dishes with strong seasoning.

This is a top-class red wine, known as the "King of Italian Wines." Enjoy its complex aroma from long aging, powerful tannins, and rich flavor. A bottle befitting a special occasion.

A draft lager beer, representative of Japan. It features a crisp, dry taste and a refreshing throat feel. Served chilled, it pairs well with any dish.

A premium draft beer made with carefully selected ingredients and meticulous production methods. Aged longer than regular beer, it offers a deep richness and elegant aroma.

A premium beer in a small bottle. Ideal for enjoying gradually by pouring into a glass. It has a rich and mellow flavor.

A non-alcoholic beer-like beverage with 0.00% alcohol content. It offers a beer-like throat feel and a crisp taste. Recommended for those who are driving or cannot drink alcohol.

A half-bottle of Spanish sparkling wine. Characterized by its fresh fruitiness and crisp dry taste. Suitable for toasts with small groups.

A Spanish white wine. It has a well-balanced harmony of refreshing acidity and a mellow mouthfeel. It pairs well with seafood and appetizers.

A Spanish red wine. It has a fruity aroma of berries and a smooth, easy-to-drink taste with low tannins. A house wine that pairs well with a wide range of dishes.

Natural sparkling water from France. It has a strong carbonation that refreshes the palate. Also recommended as a palate cleanser during meals.

Mineral water made with natural water from Mt. Fuji. It is soft water with a mellow mouthfeel that does not interfere with the taste of food.

A soda made with "Kabosu," a Japanese citrus fruit. It has a refreshing acidity and aroma, with a light taste.

A sweet and sour soda made with acerola juice. Rich in vitamin C, it offers a fruity flavor.

A Chinese tea with a refreshing taste. It has the effect of washing away grease from the mouth and pairs well with meals. Served iced or hot.

A carbonated beverage loved worldwide. Characterized by its unique sweetness and strong carbonation. Served with ice in a glass.

A carbonated beverage with a ginger flavor. You can choose between a sweet version and a spicy version with a strong ginger kick.

100% fruit juice orange juice, with no added sugar or additives. Enjoy the natural sweetness and acidity of oranges.

100% grapefruit juice. Characterized by its unique bitterness and refreshing acidity.

100% apple juice. Enjoy the natural sweetness and gentle aroma of apples.

A fruit liqueur made with "Ponkan," a citrus fruit from Kochi Prefecture. It has a sweetness like mandarin oranges and a refreshing aroma, enjoyable as a dessert.

A fruit liqueur made with generously using fully ripe yuzu. It has the characteristic refreshing aroma of yuzu, with a hint of bitterness in its sweet and sour taste.

A fruit liqueur made with "Shikuwasa," a specialty citrus from Okinawa. It has a strong acidity and a unique aroma, with a refreshing taste.

A fruit liqueur made with pears from Oita Prefecture. The refreshing sweetness and elegant aroma of pears are captured in this sake.

A rich fruit liqueur made with Alphonso mangoes, known as the king of mangoes. It has a tropical, sweet, and creamy mouthfeel.

A fruit liqueur with a thick, smooth texture, packed with peach pulp. It has a rich flavor, as if eating a perfectly ripe peach.

A plum wine aged for 7 years. It is characterized by its mellow, elegant sweetness from aging and a clean finish.

A rich, thick plum wine with plum pulp. It has a good balance of sweetness and acidity, and can be enjoyed like a dessert.

A plum wine made with a Japanese sake (Junmai) base. It is low in sweetness and refreshing, making it easy to pair with meals.

A plum wine made with the renowned "Kagetora" sake from Niigata. It has a crisp, dry sake base that highlights the plum's tartness for a refreshing taste.

A cloudy plum wine made with plum puree. It has a rich plum flavor and a thick texture, allowing you to strongly feel the original umami of the plum.

A high-alcohol content, undiluted plum wine made with "Tsukigase" plums from Nara Prefecture. It has a very rich and punchy flavor, recommended to be enjoyed on the rocks.

A famous sake from Niigata Prefecture. It is crisp and light, with an easy-to-drink flavor that does not interfere with the taste of food. Enjoy it chilled or warm.

A sake from Miyagi Prefecture. It is a crisp, dry sake that pairs exceptionally well with fish dishes.

A sake from Yamagata Prefecture. Made using the traditional "Kimoto" method, it is characterized by its deep richness and crisp dry finish.

A sake from Oita Prefecture. It has a rich flavor with a solid sense of rice sweetness and umami, standing up to dishes with strong flavors.

A mellow and gentle sake with a subtle sweetness and a flavor that you won't get tired of.

A sake from Saga Prefecture. It has a solid body and richness, characterized by its deep umami.

A world-renowned sake brand from Yamaguchi Prefecture. Characterized by its fruity aroma and refined sweetness, it is recommended to be enjoyed in a wine glass.

A sake from Niigata Prefecture. Characterized by its elegant aroma and soft mouthfeel, it is light yet clearly conveys the umami of the rice.

A sake from Fukushima Prefecture. It has a fruity aroma like fresh fruit and a juicy sweetness, with a well-balanced flavor.

A sake from Fukui Prefecture. Characterized by its refined, clear taste and a clean finish.

A sake from Miyagi Prefecture. Made with compatibility with seafood in mind, it is a crisp, dry sake that enhances the flavor of ingredients.

A sweet potato shochu from Kagoshima Prefecture. It overturns the conventional image of sweet potato shochu with its floral aroma, reminiscent of citrus, and is very easy to drink.

A carefully handmade sweet potato shochu. Enjoy the simple, robust flavor and sweetness of sweet potatoes.

An unfiltered, rich sweet potato shochu. It has a deep richness and a punchy flavor that shochu lovers will adore.

A rare sweet potato shochu using the sake rice "Omachi" as koji rice. It is characterized by its soft, mellow flavor and elegant sweetness.

A 100% sweet potato shochu made using only sweet potato koji, without rice koji. You can directly experience the pure sweetness and aroma of sweet potatoes.

A barley shochu from Oita Prefecture. Characterized by its fragrant barley aroma and the rich flavor unique to handmade products.

A barley shochu with an elegant and fragrant aroma. It has a light mouthfeel but a deep flavor, with exquisite balance.

A barley shochu characterized by its fragrant barley aroma. It has a mellowness from aging and a satisfying body.

A barley shochu from the "Sato" series, known as a premium shochu. Enjoy the fragrant aroma of barley and a sweet aroma like chocolate.

A rice shochu made by the brewery of the famous sake "Hakkaisan." It has a ginjo aroma similar to sake and a clean, refreshing taste.

A brown sugar shochu that can only be produced in the Amami Islands. It has a sweet aroma derived from brown sugar and a flavor reminiscent of rum.

A shochu made from buckwheat. It features the characteristic nutty aroma of buckwheat and a mellow mouthfeel from long aging.

An extremely rare and highly sought-after premium sake. Its elegant aroma, melting sweetness, and vanishing aftertaste are artistic.

Our recommended hidden sake of the moment. You might be able to try rare brands not listed on the menu.

A sake from Oita Prefecture. It has a rich flavor with a solid sense of rice sweetness and umami, standing up to dishes with strong flavors.

A world-renowned sake brand from Yamaguchi Prefecture. Characterized by its fruity aroma and refined sweetness. Served in a bottle.

A sake from Niigata Prefecture. Characterized by its elegant aroma and soft mouthfeel. Served in a bottle.

A black koji-distilled sweet potato shochu from the premium "Sato" series. It has a powerful richness and aroma, loved by shochu connoisseurs.

A white koji-distilled sweet potato shochu from the premium "Sato" series. Compared to the black koji version, it is softer and milder, with the sweetness of sweet potato enhanced.

A special sweet potato shochu aged for a long time in sherry casks. It has an amber color and offers a rich aroma and sweetness reminiscent of brandy.

A barley shochu characterized by a very fragrant aroma, reminiscent of chocolate-covered barley. A unique taste that you won't forget once you try it.

A long-aged sweet potato shochu. A rare sake characterized by its mellowness from aging and deep sweetness.

A premium barley shochu aged in barrels like whiskey. An artistic sake where oak aromas and complex flavors intertwine.