Teke Teke Tennozu Isle Store

Focaccia with the saltiness and spiciness of mentaiko (spicy cod roe). A perfect dish to accompany drinks.

Mochi tempura generously flavored with seaweed. Topped with a mild, savory sauce that enhances the aroma of the seaweed.

A noodle dish served in a spicy soup. The flavor of the noodles made with buckwheat flour and the spiciness stimulate the appetite.

A Chinese dish of minced meat and tofu simmered in spices like doubanjiang. You can choose the spiciness level for a thrilling taste.

Fried chicken topped with sweet and sour sauce and curry-flavored tartar sauce. The rich flavor pairs well with both rice and drinks.

Skewered chicken meatballs, grilled. Lightly salted and refreshing, allowing you to directly taste the chicken's umami.

Chicken wings grilled on a skewer. The skin is crispy and the inside is juicy.

Chicken skin grilled to a crisp and seasoned with a special garlic soy sauce. The flavor spreads with every bite.

Skewered chicken tenderloin, which is low in fat and healthy. A bland and light flavor.

Grilled chicken skin skewers. Enjoy the chewy texture and the sweetness of the fat.

Meat from around the chicken's tail bone, grilled on a skewer. Fatty, juicy, and melts in your mouth.

Cherry tomatoes grilled on a skewer. Their sweetness increases when heated, balancing well with their acidity.

A nostalgic grilled red sausage skewer.

Green onions grilled to a fragrant crisp. Enjoy the sweetness and aroma of the green onions.

Quail eggs grilled on a skewer. Bite-sized and easy to eat.

Squid grilled on a skewer. Enjoy the fragrant soy sauce aroma and the chewy texture of the squid.

Grilled shiitake mushroom skewers. Enjoy the rich aroma and umami of the mushrooms.

The restaurant's signature salad. Packed with fresh vegetables.

A healthy tofu salad with a spicy kick from Sichuan peppercorns.

Potato salad topped with chili oil containing ingredients. Enjoy the combination of creaminess and spiciness.

Deep-fried chicken cartilage. Characterized by its crunchy texture, it's perfect with drinks.

A popular dish combining fluffy potatoes with butter and mentaiko.

Miyazaki's specialty Chicken Nanban, topped with the restaurant's original sauce and tartar sauce.

Juicy fried chicken, fried using a special method.

French fries coated in sweet honey and butter, offering a sweet and salty flavor.

Classic french fries seasoned with seaweed and salt. A taste of the sea.

Hearty french fries. Recommended for sharing with a group.

Quail eggs marinated in a special sauce. The flavor is well-infused and pairs perfectly with drinks.

An appetizer of pickled cucumbers topped with a flavorful, spicy chili oil.

Salt-boiled soybeans. A classic snack to go with beer.

Chilled dish of boiled chicken with a spicy sauce. Enjoy the moist texture.

A rich appetizer made by mixing mentaiko into cream cheese.

A simple dish of cold tofu topped with chopped green onions and salt dressing.

Well-chilled sliced tomatoes. Refreshing and perfect for cleansing the palate.

A stimulating dish of tofu topped with a special oil that is numbing from Sichuan peppercorns and spicy from chili peppers.

Squid innards preserved in salt, served on cream cheese. The fermented ingredients complement each other well and pair with sake.

A Western-style appetizer with mackerel and cream cheese on crackers.

Grilled shishamo with roe. Enjoy the popping texture.

Low-temperature cooked liver. Safely enjoy a melt-in-your-mouth texture like raw liver.

Dried stingray fin, lightly grilled. Becomes sweeter with chewing.

Sashimi-grade salmon mixed with a special sesame dressing. A flavor reminiscent of Hakata's specialty dishes.

Low-temperature cooked chicken breast served yukke-style with a sauce and egg yolk. Moist and tender.

Chicken gyoza served on a hot iron plate. Juicy meat juices overflow.

Teppanyaki dish of chicken grilled with a special sauce. Hearty and satisfying.

Pork and cabbage wrapped in egg, served on an iron plate with sauce and mayonnaise. Kansai-style flavor.

Tonpei-yaki topped with mentaiko and cheese. Rich and flavorful.

Chicken thigh meat seasoned with garlic and spices, then grilled. The aroma is enticing and stimulates the appetite.

Eggs and bean sprouts stir-fried with ethnic seasonings such as fish sauce.

Pea shoots lightly stir-fried. Enjoy the crisp texture.

Glass noodles stir-fried with mapo sauce on an iron plate. A spicy and smooth texture.

Rich macaroni gratin made with plenty of soft-boiled eggs and cheese.

A hot pot dish where chicken and vegetables are simmered in a cloudy soup made with chicken paitan soup. Served with ponzu sauce, etc.

Ramen made with a rich chicken paitan soup. The chicken's umami is concentrated, making it a popular choice for a finishing dish.

Warm soba topped with tempura of wild vegetables and egg. Mild broth flavor.

A luxurious rice dish with egg, soy sauce, and mentaiko topping.

Zosui made with chicken paitan soup. The chicken broth has soaked into the rice.

Yakisoba with chewy noodles.

Ochazuke (tea over rice) with plenty of seaweed. A light and refreshing dish.

Fried rice with plump shrimp and eggs. Fluffy texture.

Simple vanilla ice cream.

A combination of warm, freshly fried churros and cold vanilla ice cream.

A dessert pizza with pizza dough spread with maple butter and topped with vanilla ice cream.