Teacher Kim

Korea's representative roll dish, made by spreading rice on seaweed, adding various vegetables and fillings, and rolling it into a circle. The crunchy texture of the vegetables and the savory sesame oil aroma create a light and clean taste. It is served cut into bite-sized pieces and is easy to enjoy.

This menu adds a savory flavor by including spicy pickled radish in basic gimbap. The crunchy texture of the pickled radish and its sharp spiciness stimulate the appetite.

An exotic gimbap made with soft cream cheese and savory candied walnuts. The rich flavor of cream cheese and the crunchy texture of walnuts harmonize to create a savory and sweet taste.

Gimbap made with spicy stir-fried anchovies and Cheongyang peppers. The salty taste of anchovies and the intense spiciness of the peppers create an addictive flavor.

Gimbap made with tuna mixed with mayonnaise for a savory and smooth taste. The subtle scent of perilla leaves spreads, making it a popular menu item for all ages.

Gimbap filled with spicy stir-fried pork (jeyuk bokkeum) and lettuce. The rich texture of the meat and the spicy seasoning give the feeling of eating ssam-bap (lettuce wraps).

Gimbap made with chicken cooked in a spicy dakgalbi (spicy stir-fried chicken) sauce. The tender chicken and spicy seasoning combine for a hearty and fiery taste.

Gimbap made with a whole thick, crispy fried pork cutlet. The savory flavor of the fried cutlet and the texture of the meat are preserved, making it a favorite among children.

Gimbap made with crispy fried shrimp. The bouncy texture of the shrimp and the savory flavor of the fried shrimp are enhanced with wasabi mayo sauce for a clean taste.

Gimbap filled with bulgogi, Korea's representative meat dish. It features the sweet and savory seasoning and the tender texture of beef.

A ketogenic-style gimbap with reduced carbohydrates, filled with thinly sliced egg sheets instead of rice. It contains shrimp tempura for a savory taste and can be enjoyed without worry even while managing your diet.

Dumplings filled with a sweet and savory galbi (ribs) sauce. The thin dumpling wrappers are packed with meat, resulting in a juicy filling that children especially love.

Dumplings made with finely chopped bouncy shrimp and fragrant shiitake mushrooms. It features a light and clean taste, and the mushroom's flavor is felt with every bite.

Dumplings with spicy pork stir-fry filling, fried until crispy. Crispy on the outside and spicy on the inside, they are good as a beer snack or a special dish.

A warm soup dish with shrimp and shiitake dumplings and chewy rice cakes. The deep flavor of the beef bone broth and the dumplings' aroma combine for a hearty meal.

A Korean porridge dish with tender chicken and a subtle ginseng flavor. It is easily digestible and nutritious, making it a restorative dish that soothes the stomach.

A dish where you mix rice and vegetables with a soy sauce seasoning containing fragrant seasonal dallae (Korean parsley). It is not stimulating and is clean, allowing you to feel the fresh scent of spring herbs.

A Japanese-style cutlet made by coating thick pork loin with breadcrumbs and frying it until crispy. It's crispy on the outside and moist on the inside, served with a sweet and sour dipping sauce.

A rice bowl dish served on a hot cast iron plate with spicy stir-fried pork. You can enjoy it warm until the end with the sizzling sound, and its spiciness is a key feature.

A dish served on a hot cast iron plate with rice and sweet and savory beef bulgogi. The combination of meat and vegetables is hearty and a flavor loved by all ages.

A rice bowl dish with crispy chicken topping on rich curry sauce. The harmony of curry with spices and fried chicken is excellent.

A menu item made by frying thick pork cutlet stuffed with plenty of mozzarella cheese. You can enjoy the savory cheese that flows out when cut, along with the crispy meat.

A clean noodle dish with somyeon (thin wheat noodles) in a richly brewed anchovy broth. It features a light and refreshing broth and is a good meal for a light meal.

A ramen dish with various seafood such as squid and clams, cooked in a spicy and refreshing broth. The cool and sharp broth is good for relieving hangovers and refreshes the stomach.

A dish with chewy noodles in hot udon broth, topped with crispy fried fish cakes. The savory flavor of the fried fish cakes soaking in the broth is excellent.

A traditional noodle from the Andong region of Gyeongsang Province, using a beef bone broth base with thin and soft kalguksu noodles. The broth is rich and savory, and the noodles are soft.

A summer delicacy of chewy udon noodles served in a cold soy sauce broth with ice. Its cool and clean taste stimulates the appetite.

Tteokbokki made with long, noodle-like rice cakes. The spicy and sweet sauce is well-absorbed into the chewy rice cakes, offering a fun experience with a long-lasting chewy texture.

Noodles mixed with a spicy and sour sauce, with chewy noodles. When mixed with various vegetable toppings, you can enjoy a crunchy texture and refreshing taste at the same time.

A cold noodle dish with shredded chicken breast served in a cool chogye (chicken broth with vinegar and mustard) broth. The sour broth with a hint of mustard stimulates the appetite and is good for summer nourishment.

A summer delicacy of noodles served in a richly ground soybean broth. The savory and creamy broth is excellent, and you can add salt or sugar to your preference.

Spicy and sweet garak tteokbokki generously topped with mozzarella cheese. The stretchy, savory cheese neutralizes the spiciness, allowing for a milder enjoyment.

A dish with chewy udon noodles in a rich and fragrant curry sauce, topped with crispy fried shrimp dim sum. The curry's aroma and the fried shrimp's savoriness blend well.