Te shuang mala hot pot, On Nut branch Te shuang

Authentic Mala hot pot base with beef tallow. Rich, spicy, and numbing flavor. For those who love intense flavors and numbing sensation.

Mala hot pot base with clear vegetable oil. Clearer broth but retains the spicy and numbing flavor of Mala. Easy to eat, not greasy.

Soup made from fresh tomatoes. Sweet, sour, and mellow. Tomato aroma. Suitable for children and those who don't eat spicy food.

Thai-style Tom Yum soup. Bold, sour, spicy, and salty flavors, with aromatic herbs and chili paste.

A rich, milky white broth simmered from pork bones until sweet and mellow. Rich in collagen, not spicy.

Japanese-style Sukiyaki broth. Salty-sweet flavor from soy sauce and sugar, with a bonito aroma. Pairs well with meat.

A mellow clear soup combining the deliciousness of three delicacies (3 types of ingredients). Refreshing and easy to drink.

A broth simmered from shiitake and various mushrooms, offering a unique aroma. Light and easy on the stomach, good for health.

Two-compartment hot pot. Choose 2 soup bases in one pot. Ideal for those who want both spicy and non-spicy options.

Price for items served on clear sticks.

Price for items served on purple sticks.

Price for items served on green sticks.

Price for items served on orange sticks or in orange trays.

Price for items served in bamboo tubes.

Price for items served on red trays.

Price for items served on white trays.

Price for items served on black trays (usually premium meats).

Imported Australian beef chuck eye roll, with slight marbling, tender, and rich in flavor.

Imported Australian beef chuck eye roll, a cut with small tendons in the middle, offering a crunchy texture.

US beef belly. Well-marbled, tender, and juicy. Ideal for hot pot.

Thinly sliced pork neck with moderate marbling. Tender, not dry.

Thinly sliced pork belly with fat. Sweet, rich, and melt-in-your-mouth tender.

Chicken marinated until tender and flavorful. Mellow taste.

Fresh pork liver, cut into bite-sized pieces. Tender and sweet when cooked just right.

Whole fresh shrimp. Bouncy and naturally sweet.

White Dolly fish fillet. Tender, melts in your mouth, boneless, easy to eat.

Squid rings, beautifully scored. Crunchy texture, cooks quickly.

Well-cleaned pig intestines. Chewy and enjoyable when simmered in broth.

White beef honeycomb tripe. Crunchy, absorbs soup well. Popular for Mala.

Fresh chicken heart. Firm and chewy, fun to eat.

Duck blood cubes. Smooth and pudding-like texture. Pairs well with Mala soup.

Fish paste tofu. Bouncy and soft texture, mellow flavor.

Lobster ball. Bouncy, with a sweet seafood flavor.

Pure beef meatballs. Firm, bouncy, with a distinct beef flavor.

Meatball stuffed with fish roe. Crunchy fish roe inside when bitten.

Fish tofu slices. Soft and bouncy, easy to eat.

Cleaned jellyfish. Crunchy texture. Best when lightly blanched.

Crab stick stuffed with cheese. The cheese melts when cooked, giving a rich, creamy flavor.

Mozzarella cheese-filled meatballs. Stretchy, creamy, and rich. Be careful not to burn your mouth when hot.

Fresh sunflower sprouts. Crisp, slightly sweet, and easy to eat.

Tender baby bok choy. Sweet and crisp, absorbs soup well.

Small Hong Kong bok choy. Crisp stems and fresh leaves.

Chinese spinach. Dark green leaves, tender when cooked. Highly nutritious.

Tender Taiwan bok choy. Crisp and delicious, suitable for blanching.

Thai water spinach. Crisp and delicious, pairs well with Sukiyaki and Mala.

Japanese seaweed. Smooth, soft, and crunchy.

Fresh broccoli, cut into bite-sized pieces. Offers a crisp texture when lightly blanched.

Celtuce: Crisp like cucumber but firmer, with a unique aroma.

Small, long, clustered mushrooms. Fun to chew, crunchy, and absorbs soup flavors well.

Pumpkin slices. Sweet and rich. Becomes softer when stewed.

Thin fried tofu skin sheets. Rich soybean flavor. Ideal for dipping in broth.

Crispy fried tofu skin rolls. Absorbs broth when dipped, juicy when bitten.

Silken egg tofu. Smooth and soft, with an egg aroma.

Sliced lotus root. Crisp and firm texture, with natural sweetness.

Fresh shiitake mushrooms. Large, tender, with a unique aroma.

Yellow egg noodles. Chewy and filling.

Mixed vegetable noodles. Green noodles, chewy, and nutritious.

Fresh ramen noodles. Chewy, Japanese style.

Potato-based noodles. Chewy and satisfying, more so than regular noodles. Fun to eat.

Flat sweet potato starch noodles. Very chewy and popular in hot pot.

Real cow's milk, sweet and rich, in a red can. A popular drink with Mala, helps relieve spiciness.

Cold Chinese herbal tea that cools the body and soothes spiciness. Refreshingly sweet.

Bottled Chinese tea with a rich flavor.

Peach-flavored drink. Fragrant, sweet, fizzy, and refreshing.

Sweet, rich, fragrant, and easy-to-drink milk.

Sweet and fragrant winter melon tea with a unique flavor. Quenches thirst.

Refreshing bottled ready-to-drink tea.

Assorted flavors of instant green tea.

Bubbly, ice-cold soft drink. Pairs perfectly with Mala.

Bottled purified drinking water.

Plain ice for drinks.