Tchao Pantin

A classic cold starter combining the sweetness of avocado and the firm texture of shrimp, often topped with a pink cocktail sauce. Fresh and creamy.

Fresh Italian cheese with a creamy center served with basil sauce and small tomatoes. A rich and melting dish.

Traditional Maghreb soup, rich in vegetables, meat, and frik (crushed green wheat), flavored with spices and fresh herbs like coriander.

Small cow's milk cheese, served hot and runny, seasoned with sweet honey and aromatic thyme. Ideal for spreading on bread.

Grilled duck breast, served pink with crispy skin. The red berry sauce adds a tartness that balances the richness of the meat.

Tender chicken breast cooked with melting eggplant and Italian parmesan cheese. Served with fragrant rice.

Selected cut of beef known for its tenderness, grilled to your liking. Served with a peppery sauce and green vegetables.

Raw minced beef seasoned (capers, onions, sauces). A French bistro classic, served fresh with fries.

Fresh fish of the day, prepared according to the chef's inspiration. Ask your server for the type of fish and preparation.

A beautiful, marbled, and juicy cut of beef, grilled. Served with an emulsified butter and tarragon sauce.

Mix of crisp vegetables quickly stir-fried with a savory Asian sauce and fresh herbs.

Meatless burger where the patty is replaced by a potato pancake. Topped with grilled vegetables and melted cheese.

Long flat pasta served with smoked salmon. The sauce is flavored with turmeric for a golden color and a mild taste.

Pasta served with a spicy tomato sauce, flavored with garlic and chili. A spicy Italian classic.

The classic burger with a beef patty, melted cheddar cheese, and raw vegetables. Served with fries.

Gourmet burger with crispy grilled bacon slices and cheese.

Burger with Italian flavors, replacing cheddar with melted mozzarella.

Rustic burger with Cantal cheese, typical of the Massif Central, and a potato pancake in addition to the patty.

Large composed salad centered around a ball of creamy burrata cheese, served with cooked vegetables and pesto.

Famous salad combining chicken, crispy croutons, parmesan cheese, and eggs, all on a bed of lettuce.

Light and oceanic salad combining seafood (tuna, shrimp) and creamy avocado.

Antipasti-style platter with dried cured ham, sweet melon, and fresh mozzarella.

Steamed wheat semolina served with a rich broth and a variety of vegetables (carrots, zucchini, turnips). No meat.

Couscous served with spicy beef and lamb sausages (merguez), semolina, and vegetable broth.

Couscous with tender simmered chicken pieces, served with semolina and vegetables.

Couscous with grilled beef skewers, served with semolina and traditional broth.

Festive couscous dish served with slowly roasted lamb (mechoui), tender and flavorful.

The most complete version of couscous, combining several meats: merguez, chicken, beef, and lamb. A hearty feast.

Moroccan stew slow-cooked in a conical earthenware pot. The chicken is simmered with olives and preserved lemon for a tangy flavor.

Traditional sweet and savory dish where tender lamb is paired with the sweetness of dried prunes and the crunch of almonds.

The simplest and most classic pizza, topped with tomato, mozzarella cheese, and basil.

Very popular pizza in France, topped with cooked ham and button mushrooms on a tomato-cheese base.

Pizza with a strong savory taste thanks to anchovies and capers. Rich in Mediterranean flavors.

Generously topped pizza with a variety of garden vegetables.

Four Seasons pizza, traditionally divided into four sections with different ingredients (here mixed), including artichokes and ham.

Pizza folded in half like a turnover, enclosing the filling and egg inside for steamed cooking.

Pizza topped with stracciatella, the creamy heart of burrata, for a particularly smooth texture.

Pizza with crumbled tuna and onions, a flavorful and simple combination.

Pizza for cheese lovers, combining four varieties with distinct tastes (mild, strong, creamy).

White base pizza (cream) topped with smoked salmon and high-quality buffalo mozzarella.

Aromatic pizza with truffle cream, offering an intense and refined forest floor flavor.

Sweet tart prepared daily with seasonal fruits or the pastry chef's inspiration.

Creamy Italian dessert made with mascarpone and soaked biscuits. Available in classic coffee or fruity versions.

Creamy dessert covered with a thin layer of crunchy caramelized sugar to break with a spoon.

Small chocolate cake, cooked on the outside but with a liquid, melting center.

Creamy cheesecake on a biscuit base, dense and creamy texture.

An espresso coffee served with a selection of mini-desserts to taste several sweet treats.

Children's meal including a cheeseburger adapted for small appetites and a dessert.

Children's meal with a tender chicken breast, likely served with fries or vegetables, and a dessert.

Complete take-away meal including a large Burrata salad, a dessert, and a drink.

Complete take-away meal including a chicken Caesar salad, a dessert, and a drink.

Complete take-away meal including a seafood salad, a dessert, and a drink.

Complete take-away meal including an Italian-flavored salad, a dessert, and a drink.

Complete take-away meal including a vegetarian couscous, a dessert, and a drink.

Complete take-away meal including a merguez couscous, a dessert, and a drink.

Complete take-away meal including a chicken couscous, a dessert, and a drink.

Complete take-away meal including a couscous with skewers, a dessert, and a drink.

Complete take-away meal including a mechoui couscous (roasted lamb), a dessert, and a drink.

Complete take-away meal including a royal couscous (mix of meats), a dessert, and a drink.