TAVERNe

Salt-cured and aged pork ham. Its concentrated saltiness and umami make it an ideal snack with wine or beer. Enjoy thinly sliced as is.

A platter allowing you to enjoy several types of cheese in small portions. Experience the differences in flavor and texture. Pairs excellently with wine.

A luxurious dish allowing you to enjoy both cured ham and cheese at once. Perfect as a companion to drinks.

Toast with an appetizing aroma of garlic and butter. Characterized by its crispy texture and savory flavor. Also delicious for dipping into sauces.

Classic side dish of thinly cut potatoes deep-fried. Crispy on the outside, fluffy on the inside. The salty flavor is addictive.

A salad made with fresh vegetables. Recommended as a dish to balance your meal.

A dish of offal (mots) slowly simmered with vegetables and konnyaku. The umami of the tenderly simmered offal dissolves into the soup.

A Spanish dish of seafood and vegetables simmered in olive oil flavored with garlic and chili. It is common to dip bread into the hot oil.

A regional French dish made by mixing ingredients into an egg and cream custard, then baking it in a pie crust. Enjoy the crispy crust and creamy filling.

Simple bread to enjoy with your meal. Delicious for dipping into stew sauces or on its own.

A regional dish from Alsace, France. A pizza-like dish baked with toppings such as cheese and bacon on a thin dough. Characterized by its crisp, light texture.

A Russian dish of beef, onions, and mushrooms stir-fried and simmered in a sauce containing sour cream. Rich and creamy flavor. Choose rice or bread to eat with it.

A Japanese-invented spaghetti with a ketchup base. Stir-fried with ingredients such as ham, bell peppers, and onions, it has a nostalgic flavor.

Steamed white rice. Eaten as a staple with side dishes.

A dish of chicken and clams simmered in white sauce. The umami of the clams and the richness of the cream combine for a gentle flavor.

Fresh beer poured from the tap. Cold and refreshing.

A beer served as a royal warrant holder of Denmark. Characterized by its clean and mild taste.

A premium beer made with carefully selected ingredients and methods. Enjoy its deep flavor and exquisite aroma.

A non-alcoholic beer-like beverage. Allows those who are driving or dislike alcohol to enjoy the beer experience.

A drink made by mixing the Scotch whisky "Dewar's" with soda. It has a crisp taste that pairs well with meals.

A classic Japanese izakaya drink made by mixing spirits like shochu with sour fruit juice and soda water or tea.

A traditional Japanese distilled spirit. Barley shochu is fragrant and crisp, while sweet potato shochu has a unique sweet aroma and richness. Enjoy on the rocks or with water.

A regional highball made with Ogasawara passion fruit. Enjoy its tropical, vibrant aroma and sweet-tart flavor.

A regional highball made with Ogasawara lemon. Characterized by its mellow acidity and refreshing aroma.

A traditional Japanese brewed alcoholic beverage made by fermenting rice. Enjoy the umami of the rice and its mellow aroma. Served in a small bottle.

Sweet and easy-to-drink mixed drinks based on liqueurs.

Non-alcoholic beverages. Enjoy with your meal or during relaxing time after your meal.

A nostalgic dessert drink made by topping melon soda with vanilla ice cream.

A world-famous French champagne. Characterized by a balanced taste and fine bubbles, it is also recommended for celebrations.

Sparkling wine from Australia. Made using the same method as Champagne, it offers high quality and a deep flavor at an affordable price.

Our recommended white wine. Made from Chardonnay grapes, it has a fruity and easy-to-drink flavor.

Our recommended red wine. Made from Cabernet Sauvignon grapes, it features firm tannins and a rich fruitiness.

A white wine with prominent acidity and minerality. Its refreshing citrus aroma pairs well with seafood and light dishes.

A dry white wine from the Chablis region of France. Characterized by fresh fruitiness and a clean acidity, it pairs perfectly with seafood such as oysters.

A red wine made from 100% Pinot Noir grapes. With a華やかな (hanayakana - gorgeous/showy) aroma of berries and a smooth mouthfeel, it has an elegant taste that is not too heavy.

A rich, full-bodied red wine from Australia. Characterized by concentrated dark fruit flavors and spiciness, it pairs exceptionally well with meat dishes.

A lunch set featuring our homemade quiche as the main dish. Served with soup and salad, it's a healthy menu that also provides plenty of vegetables.

A lunch set of classic Neapolitan spaghetti. Satisfyingly portioned with soup and salad.

A lunch featuring a daily changing main dish. The pork spare ribs, slow-cooked in low-temperature oil, are tender and juicy. Served with soup, salad, and a staple.

An affordable beer available during lunchtime. Enjoyable in a casual, "daytime drinking" size.

Affordable glass wine available during lunchtime.

Cream soda at a special lunch time price. Also recommended as a dessert.

An affordable drink that can be added to lunch sets. Enjoy coffee after your meal, etc.

A quiche characterized by its crispy crust and the gentle flavor of the egg mixture. Perfect for a weekend brunch.

A nostalgic Neapolitan spaghetti. Salad and soup can be added as options.

A French-style pizza with a characteristic thin crust. Perfect for a light meal or for sharing.

A refreshing sorbet made with melon juice. Perfect for cleansing the palate after a meal.

Ice cream with a rich flavor and the nutty aroma of pistachios.