Taverna del Seminario

Slices of toasted homemade bread, rubbed with fresh garlic and drizzled with abundant extra virgin olive oil. Simple, crispy, and flavorful.

Toasted bread garnished with diced fresh tomatoes and arugula leaves. A fresh appetizer that combines the sweetness of tomato with the peppery taste of arugula.

Crostini of warm bread spread with a rich olive cream (pâté). Intense and savory flavor, ideal for whetting the appetite.

A selection of three different bruschettas to taste various toppings. Perfect for sharing or for those who love variety.

A classic Italian appetizer consisting of slices of cured raw ham and fresh mozzarella. The perfect balance between savoriness and milky sweetness.

Fresh salad with slices of tomato, mozzarella, and basil, dressed with oil and salt. A dish that evokes the colors of the Italian flag.

Short pasta dressed with basil pesto and fresh cherry tomatoes. A fragrant and summery first course, rich in Mediterranean aromas.

Spaghetti sautéed in a pan with fresh clams, garlic, oil, and parsley. A classic of Italian seafood, savory and delicate.

Fresh pasta filled with ricotta and spinach, served with a simple tomato and basil sauce. Soft and tasty, with a creamy filling.

Cylinders of pasta filled with ricotta and spinach, baked with béchamel or sauce. A warm and comforting dish.

Large mixed salad with roasted octopus, fresh vegetables, and toasted seeds. A light yet nutritious main course.

The famous Caesar Salad with lettuce, chicken, croutons, Parmesan shavings, and Caesar dressing. Creamy and crunchy.

Fresh salad with cucumbers, tomatoes, black olives, red onion, and Feta cheese. Strong flavors typical of the Eastern Mediterranean.

Crispy potato crisps seasoned with grated Pecorino Romano and black pepper. A tasty snack that evokes the flavors of Roman pasta.

Spaghetti with spicy tomato sauce, garlic, and parsley. A simple dish but with a strong and decisive character.

Spaghetti tossed with a cream of Pecorino Romano and abundant black pepper. One of the symbolic dishes of Roman cuisine, creamy and flavorful.

Pasta dressed with a cream of egg yolks, Pecorino Romano, and crispy guanciale. Rich, velvety, and intensely flavored.

Pasta with tomato sauce, crispy guanciale, and Pecorino cheese. A perfect balance between the sweetness of the tomato and the savoriness of the cured meat.

Chicken stewed with tomato, aromatic herbs, wine, and vegetables. A rustic and succulent main course.

Veal slices with prosciutto and sage, cooked in white wine. Served with a side of peas. Tender and aromatic.

Soft meatball cooked in tomato sauce, enriched with Parmesan cheese. A traditional and homemade flavor.

Breaded and fried meat cutlet, served with fries. Crispy on the outside and tender on the inside, a dish loved by everyone.

Eggs cooked in a pan (sunny-side up) enhanced by the precious aroma of truffle and crispy cheese wafers.

Marinated chicken breast cooked with herbs and citrus notes. Served with salad for a light and fragrant meal.

Grilled beef steak, juicy and flavorful, accompanied by a fresh salad.

Octopus cooked roasted to make it crispy, served on a soft potato cake. An excellent contrast of textures.

A unique dish rich in vegetables, legumes, and cheeses. Ideal for those looking for a complete meal without meat.

Mix of fresh seasonal leafy greens and vegetables. A light and healthy accompaniment.

Potatoes cut into wedges and roasted in the oven with rosemary and salt. Golden and flavorful.

Classic French fries in boiling oil. Crispy and hot.

Spinach cooked and seasoned simply with extra virgin olive oil and Parmesan cheese.

Sliced ripe tomatoes seasoned with fresh basil. A summery and refreshing side dish.

Stewed chickpeas flavored with rosemary. A rustic side dish rich in protein.

The most famous Italian dessert: layers of coffee-soaked ladyfingers alternated with a cream of mascarpone and cocoa. Creamy and energizing.

Spoon dessert made with cream, sugar, and vanilla. Soft and velvety in texture.

Cup of fresh seasonal fruit cut into pieces. A light and healthy end to the meal.

Slices of fresh pineapple served naturally. Sweet, juicy, and digestive.

Simple red pizza topped with tomato, garlic, oregano, and oil. No mozzarella, intense tomato flavor.

The queen of pizzas: tomato, mozzarella, and basil. Simple and perfect.

Tasty pizza with tomato, mozzarella, and anchovy fillets. Savory and flavorful.

Rich pizza topped with tomato, mozzarella, sausage, and mushrooms. A classic combination of land flavors.

Very generously topped pizza with tomato, mozzarella, mushrooms, artichokes, ham, and olives. Various flavors in every bite.

Pizza with a mozzarella base and plenty of seasonal vegetables. Tasty and light.

Spicy pizza with tomato, mozzarella, and spicy salami. For those who love strong flavors.

An enriched version of the Margherita, with added Parmesan shavings in addition to tomato and mozzarella.

White pizza without tomato and mozzarella, seasoned only with oil, salt, and rosemary. Crispy and aromatic.