Taverna dei migliori

Roasted bread rubbed with garlic and topped with olive oil and salt. Crunchy, savory, and aromatic.

Toasted bread topped with chopped fresh tomatoes, oregano, basil, and olive oil. Crisp, fresh, and savory.

Toasted bread topped with roasted peppers, parsley, and olive oil. Sweet, savory, and crunchy.

Toasted bread spread with a smooth, savory artichoke cream. Earthy and creamy texture on a crunchy base.

Toasted bread topped with creamy butter and salty anchovies. A rich and savory umami combination.

Toasted bread topped with thin slices of cured Parma ham and olive oil. Salty, savory, and crisp.

Whole artichokes cooked in the Roman style with herbs and oil. Tender, flavorful, and distinctively earthy.

Baked eggplant layers with tomato sauce, mozzarella, and parmesan. Rich, cheesy, and savory vegetable dish.

Fresh anchovies marinated in vinegar and oil. Tangy, tender, and salty seafood appetizer.

A platter of five different bruschettas featuring various toppings like tomatoes, anchovies, and vegetables. Great for sharing.

Slices of salty cured Parma ham served with sweet, fresh melon. A classic sweet and savory contrast.

Fresh salad with buffalo mozzarella, sliced tomatoes, and basil. Creamy, fresh, and light.

Creamy burrata cheese served with salty anchovies. A rich contrast of creamy and savory flavors.

Fresh mussels sautéed in a broth, typically with garlic and wine. Savory seafood dish, often eaten with bread.

Creamy buffalo mozzarella paired with cured Parma ham. A rich and savory Italian appetizer.

A mixed appetizer platter with cured meats, cheeses, grilled vegetables, and bruschetta. Offers a variety of textures and flavors.

Long thin pasta served with a simple, fresh tomato and basil sauce. Light and classic.

Short pasta tubes in a spicy tomato sauce with chili, garlic, and parsley. Fiery and savory.

Baked layers of pasta, beef meat sauce, and cheese. Hearty, rich, and creamy.

Flat ribbon pasta served with a rich, slow-cooked beef meat sauce. Savory and filling.

Thick spaghetti with cured pork cheek (guanciale), Pecorino cheese, and black pepper. Salty, savory, and rich without tomato.

Spaghetti in a tomato sauce with cured pork cheek (guanciale) and Pecorino cheese. Savory, slightly salty, and rich.

Thick spaghetti tossed with Pecorino Romano cheese and black pepper. Creamy, spicy from pepper, and savory.

Spaghetti with a creamy sauce of eggs, cheese, and cured pork, finished with black pepper. Rich and comforting.

Soft potato dumplings in a rich sauce made from five different cheeses. Creamy, cheesy, and indulgent.

Creamy rice dish cooked with earthy porcini mushrooms. Rich, savory, and smooth texture.

Flat ribbon pasta tossed with sautéed porcini mushrooms and parsley. Earthy and savory.

Spaghetti served with mussels, sharp Pecorino cheese, and sweet cherry tomatoes. A blend of seafood and earthy cheese flavors.

Small ear-shaped pasta with shrimp, zucchini, and tomatoes. Light, fresh, and savory.

Classic pasta dish with fresh clams, typically in a garlic and white wine sauce. Briny and flavorful.

Thick spaghetti with a mix of seafood including mussels, clams, and shrimp in a tomato base. Rich taste of the sea.

Smooth soup made from ripe tomatoes. Tangy, sweet, and comforting.

Hearty Italian soup made with a variety of fresh vegetables and often beans. Savory and healthy.

Rich soup made with brown mushrooms. Earthy, savory, and creamy.

A robust seafood stew packed with shellfish, squid, and fish fillets in a tomato broth. Very flavorful and filling.

Sausages cooked on the grill until charred and juicy. Savory and smoky.

Chicken breast fillet grilled simply. Lean, tender, and mild in flavor.

Chicken breast cooked in a zesty lemon sauce. Tangy, tender, and refreshing.

Traditional Roman-style meatballs served with crispy roasted potatoes. Savory and satisfying comfort food.

A grilled steak of pork. Savory, juicy, and hearty.

Pork steak served with an aromatic thyme-infused sauce. Herbal and savory.

Tripe (cow stomach) stewed in a tomato, mint, and Pecorino cheese sauce. A traditional Roman dish with a unique chewy texture.

Braised veal shank cooked with vegetables and aromatics. The meat is very tender and the sauce is rich.

Thin slice of veal cooked in a tangy lemon sauce. Tender and citrusy.

Veal cutlet cooked in a sweet and savory Marsala wine sauce. Rich and aromatic.

Sliced beef served over fresh arugula (rocket) with tomatoes and parmesan shavings. Fresh, peppery, and savory.

Veal cutlets wrapped with prosciutto and sage, cooked in white wine and butter. Salty, savory, and aromatic.

A large fillet of salmon grilled and served with salad. Oily, flaky fish with a rich flavor.

Whole or filleted sea bass grilled to perfection. Mild, white, flaky meat.

Grilled sea bream, a white fish with a clean, savory taste. Served with crispy skin.

Large prawns grilled in their shells. Sweet, smoky, and juicy.

Prawns cooked in a bright citrus sauce with garlic and herbs. Sweet, tangy, and succulent.

Whole squid grilled until tender with a slight char. Mild flavor and chewy texture.

Potatoes roasted until golden and crispy. Soft inside, savory.

Chicory greens boiled and dressed with lemon and oil. Slightly bitter and refreshing.

Boiled spinach seasoned with lemon and oil. Mild and healthy.

Chicory sautéed with garlic and chili. Spicy, bitter, and savory.

Spinach sautéed with garlic and chili pepper. Savory and slightly spicy.

A medley of grilled vegetables. Smoky, tender, and healthy.

Classic salad with lettuce, chicken, parmesan, croutons, and creamy dressing. Rich and savory.

Greek-style salad with feta, olives, and vegetables. Fresh, salty, and tangy.

Traditional Greek salad with feta cheese, olives, and fresh vegetables. Crisp and refreshing.

Niçoise-style salad with tuna, eggs, anchovies, and vegetables. Protein-rich and savory.

Modern salad with quinoa, avocado, and green apple. Nutty, creamy, and fresh.

Green apple salad with spinach, nuts, mushrooms, and cheese. Crunchy, sweet, and savory.

Classic pizza topped with tomato sauce, mozzarella, and basil. Simple and universally loved.

Pizza topped with tomato, cheese, and sliced mushrooms. Earthy and savory.

Pizza with mushrooms and ham. A popular savory combination.

Pizza topped with cooked ham. Salty and mild.

Pizza with capers and anchovies. Very savory and salty.

White pizza (no tomato) with zucchini flowers and anchovies. Delicate and savory.

Pizza topped with a variety of grilled vegetables. Fresh and flavorful.

Four-cheese pizza with a blend of mild and strong cheeses. Rich, creamy, and salty.

Traditional pizza with tomato, mozzarella, and anchovies. Simple and salty.

Pizza topped with sliced frankfurters (wurstel). Savory and popular with kids.

Spicy pizza with hot salami. Savory with a heat kick.

Rich pizza with artichokes, mushrooms, ham, and olives. A bit of everything, savory and hearty.

White pizza with mushrooms and sausage. Earthy, meaty, and savory.

Pizza topped with tuna and onions. Savory and sweet combination.

Pizza with creamy burrata cheese and anchovies. Rich, creamy, and salty.

Pizza with burrata cheese and fresh arugula. Creamy and peppery.

Pizza topped with burrata and cured Parma ham. A luxurious and savory combination.

Frozen dessert made from lemon juice and sugar. Tart, sweet, and refreshing.

Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream. Sweet, creamy, and coffee-flavored.

Silky cooked cream dessert, usually served with fruit sauce. Smooth, creamy, and sweet.

Whipped chocolate dessert. Airy, rich, and sweet.

Deconstructed pastry with crumble, cream, and strawberries. Crunchy, creamy, and fruity.

Semi-frozen dessert flavored with pistachio. Creamy, cold, and nutty.

Fresh slices of melon. Sweet and juicy fruit.

Fresh pineapple slices. Sweet, tangy, and tropical.

Large bottle of mineral water, available as still or sparkling. Refreshing and essential.

Classic carbonated cola soft drink. Sweet and fizzy.

Orange-flavored carbonated soft drink. Sweet and bubbly.

Lemon-lime flavored carbonated soft drink. Clear, sweet, and crisp.

Lemon-flavored soda. Tangy, sweet, and fizzy.

Juice made from oranges. Sweet and vitamin-rich.

Juice made from pineapples. Tropical, sweet, and tart.

Chilled tea with lemon flavor. Sweet and refreshing.

Chilled tea with peach flavor. Fruity and sweet.

Non-alcoholic beer. Malty taste without the alcohol.

Italian lager beer. Crisp, refreshing, and slightly bitter.

International pale lager. Crisp, balanced, and refreshing.

Beer served fresh from the tap. Cold and foamy.