Tatsumi

Homemade Atsuage (Thick Fried Tofu). Crispy on the outside, fluffy on the inside. Served with ginger soy sauce for a refreshing taste.

Tofu coated in potato starch and deep-fried, served with warm dashi broth. The dashi flavor soaks into the coating for a gentle taste.

Cold dish of tofu topped with century egg and pickled mustard greens, seasoned in a Chinese style. The saltiness and richness pair well with drinks.

Chilled tofu topped with green onions, bonito flakes, and other condiments. Served with soy sauce to enjoy the natural flavor of soybeans.

Tofu steak grilled on a hot plate. An original menu item featuring fragrant sauce and piping hot tofu.

Spicy Mapo Tofu with a Sichuan flavor. The richness of the minced meat and the spiciness of the chili peppers stimulate the appetite.

A dish combining natto with other sticky ingredients like okra and yam. Enjoy the unique texture and flavor when mixed well.

Natto wrapped in nori seaweed and deep-fried. The aroma of nori and the flavor of natto are a perfect match with the frying oil.

Tofu dish topped with a generous amount of mushroom ankake (thick sauce). A warm and gentle flavor.

A hearty natto dish with various ingredients mixed together. Perfect as a snack.

Cabbage stir-fried with okonomiyaki-like seasoning. Flavored with sauce and mayonnaise.

Simply stir-fried cabbage. A dish that brings out the sweetness of the cabbage.

Okinawan classic. A stir-fry of goya (bitter melon), tofu, eggs, and pork. Its unique bitterness is addictive.

A stamina-boosting dish of garlic sprouts and eggs stir-fried. The garlic aroma is appetizing.

A Chinese-style home-style dish of leeks and eggs stir-fried until fluffy. Simple yet flavorful.

Gyoza grilled on a hot plate. Crispy skin and juicy, overflowing meat filling.

Gyoza filled with plump shrimp and leeks. Flavorful.

Shumai steamed in a bamboo basket. Enjoy the sweetness of the pork and its soft texture.

Homemade hamburger steak. Packed with juicy meat flavor.

Stir-fried shrimp in a spicy chili sauce. Enjoy the plump texture of the shrimp.

Eggplant and green pepper stir-fried in a spicy miso sauce. A dish that pairs well with both rice and drinks.

Sweet corn stir-fried with butter. Simple, sweet, and fragrant.

Stir-fried dish using daily assorted vegetables. Please check the blackboard for details.

A snack combining the crunchy texture of pig's ears (mimiga) with the spiciness of green onions and the flavor of miso.

Fresh sea urchin preserved in salt. Its rich oceanic aroma and saltiness pair well with sake.

Salted sea squirt (Hoya). A delicacy with a unique oceanic aroma and umami.

Salted seafood fermented with squid innards. Rich and salty, perfect with drinks.

Dried and grilled stingray fin. Characterized by its sweet and salty taste and chewy texture. Eaten with mayonnaise.

Fermented duck egg, a Chinese ingredient. Enjoy the unique flavor of the jelly-like white and rich yolk.

Korean pickled cabbage with chili peppers, etc. Has a spicy and sour taste.

Salted cod roe pickled with chili peppers. Features a crunchy texture and spicy flavor.

Assortment of various cheeses. Includes homemade soy-marinated cheese.

Recommended yakitori set of 5 skewers. Grilled over charcoal for a fragrant finish.

Yakitori set with chicken breast and various toppings. Choose from plum and perilla, wasabi, or mentaiko.

Meat from around the tailbone of a chicken. Characterized by its rich fat and juicy flavor.

A part of the chicken's gizzard. Has a unique, chewy texture.

Grilled chicken skin. Crispy on the outside, with the rich flavor of fat inside.

Chicken liver. Characterized by its rich flavor and smooth texture.

Chicken heart. Elastic texture and a light flavor.

Pork belly skewers. The sweetness of the fat is enhanced by charcoal grilling.

Fragrant grilled chicken wings. Crispy skin and juicy meat.

Meat from the neck of a pig. Characterized by its crispy texture and rich fat.

Muscles from the pig's head (temples, etc.). Low in fat, with a rich meat flavor.

Pork tongue. Has a chewy texture and a light flavor.

Minced meat formed into balls and grilled. Homemade for a fluffy texture.

Tsukune with various toppings. Choose from options like cheese or plum and perilla.

Chicken grilled with yuzu pepper. Features the aroma of yuzu and a spicy kick.

Beef grilled on a net and coated with a special sauce. The charcoal aroma is appetizing.

Beef skewers grilled steak-style.

A regional dish of grilled pork offal with miso sauce. Rich flavor.

Pork sausage seasoned with black pepper. A special product directly from Kagoshima.

Charcoal-grilled sausage with wild garlic. Enjoy its unique aroma.

Lightly grilled fried fish cake (Satsuma-age). Served with ginger soy sauce.

Minced meat mixed with onions, coated, and deep-fried. Homemade for exceptional juiciness.

Spicy spring rolls with kimchi. The crispy wrapper and the texture of kimchi are a great match.

Deep-fried spring roll with apple and cheese, like a dessert. A perfect balance of sweet and salty.

Deep-fried chicken wings coated in a spicy sauce. A flavor that pairs well with drinks.

Large croquette. Enjoy the fluffy potato texture.

Deep-fried chicken. Seasoned with a soy sauce base, fried to be crispy and juicy.

Deep-fried chicken cartilage. Features a crunchy texture, perfect as a snack.

Deep-fried gizzard seasoned with black pepper. A spicy dish.

A hearty dish of chicken cutlet topped with curry sauce.

Burdock root cut into sticks and deep-fried. Enjoy the earthy flavor and crispy texture.

Small shrimp deep-fried with shells on. Fragrant and rich in calcium.

Fried cashews. Salty and good as a snack.

Whole fried garlic. Fluffy texture, choose between miso or butter.

Yam wrapped in nori and deep-fried. Crispy and fluffy texture.

Sashimi tuna topped with grated yam. Eaten with soy sauce.

Shredded yam topped with a raw egg yolk. Enjoy the crispy texture and the richness of the egg.

Yam and plum paste salad. Refreshing and perfect as a palate cleanser.

A spicy dish made by mixing yam and spicy cod roe.

Vinegared yam seasoned with sanbaizu (three-vinegar dressing) for a refreshing taste.

A hearty salad with shrimp and eggs. Served with Thousand Island dressing.

Salad generously using seafood. A spicy wasabi dressing adds a kick.

Crispy salad of daikon radish and kaiware radish sprouts. Choose a refreshing dressing.

Salad of pork and lettuce tossed with Chinese dressing.

Restaurant's original Japanese-style salad. Uses a healthy non-oil dressing.

Healthy salad with tofu and wakame seaweed. Chinese-style seasoning.

Salad topped with cheese. Served with creamy French dressing.

Fresh cucumber served with miso paste. A simple and satisfying snack.

Crispy salad using mizuna greens. Served with a fragrant sesame dressing.

Cucumber served with plum paste. A refreshing dish.

Western-style salad. Served with an olive oil-based dressing.

Vinegared cucumber and wakame seaweed salad. Refreshingly sour, good for cleansing the palate.

Vinegared Aomori rock seaweed. Has a unique slimy texture and chewiness.

Spinach salad served raw. Enjoy the crunchy texture.

Omelet with natto as an ingredient. The combination of egg and natto is good.

Melting omelet with cheese inside.

Thick-fried egg-style omelet with plenty of green onions.

Giant omelet made with 6 eggs. Very filling.

A dish of eggs and wiener sausage baked with cheese. Popular with all ages.

Eggplant and tomato baked in the oven with cheese.

Potato and bacon cheese bake. The combination of fluffy potatoes and salty bacon is excellent.

Doria made with curry rice baked with cheese. Spicy and creamy.

Gratin with plenty of potatoes. White sauce and cheese are mixed in.

Mixed pizza with various toppings. Size can be chosen.

Classic french fries. Crispy and freshly fried.

Steamed potatoes topped with butter. Delicious as the butter melts.

Japanese home-style dish of meat, potatoes, carrots, etc., simmered in a sweet and savory sauce.

Offal (Motsu) stewed with vegetables in miso or other seasonings. Flavors are well-infused and tender.

Restaurant's signature soba. Choose between cold zaru or hot kake.

Standard soba or udon. A perfect way to finish a meal.

Soba topped with grated yam (tororo). Smooth texture.

Akita Prefecture's specialty thin, flat udon noodles. Known for their smooth texture.

Noodles topped with vegetable tempura. Enjoy the crispiness of freshly fried tempura.

Crispy fried noodles topped with a thick sauce containing vegetables.

Yakisoba with soft noodles topped with a hearty sauce.

Onigiri (rice ball) topped with a thick sauce. Deliciously infused with dashi broth.

Rice dish with tea or dashi broth poured over it. Eaten with toppings like nori and salmon.

Onigiri made in a mold.

Chicken and rice cooked in broth. A gentle flavor, easy to digest.

Assortment of various pickles. Good for a palate cleanser.

Taiyaki (fish-shaped cake) deep-fried. Crispy on the outside, with hot anko (sweet bean paste) inside.

Homemade sherbet. Enjoy unique flavors like sesame and tofu, along with fruits.