Taste Restaurant

A Korean set meal served with various side dishes. It is a home-style meal where you can taste rice, soup, and various side dishes. It is good when you want a hearty and balanced meal.

A dish of crispy grilled mackerel. It is characterized by the savory taste of mackerel, crispy on the outside and soft on the inside. It is good to eat with rice.

A dish of pan-fried mackerel. The flesh is softer and more savory than mackerel, making it enjoyable for everyone. It is excellent as a side dish with rice due to its savory flavor.

A spicy dish made by stir-frying pork in a gochujang sauce. The sweet and spicy flavor stimulates the appetite, and it is even more delicious when mixed with rice.

A rice bowl topped with spicy stir-fried pork. It is a convenient meal as rice and side dishes are all in one bowl. It is characterized by its spicy and sweet taste.

A dish where rice, various seasoned vegetables, meat, egg, etc., are mixed with gochujang in a hot stone pot. The stone pot keeps it warm for a long time, and you can enjoy crispy rice like scorched rice.

A traditional Korean dish where various seasoned vegetables, meat, and egg are placed on top of rice and mixed with gochujang. The harmony of fresh vegetables and gochujang is excellent. It is good as a healthy and light meal.

A representative Korean stew made with well-fermented kimchi and pork, seasoned spicy. The sour and spicy broth is excellent, and it fills you up when eaten with rice.

A variation of kimchi stew made by adding tuna. The unique savory flavor of tuna blends well with the spicy kimchi stew, creating a deep flavor. It is good for those who prefer a mild kimchi stew.

A fusion kimchi stew made by adding ham. The salty and savory flavor of ham harmonizes with the spiciness of the kimchi stew. It can be enjoyed similarly to Budae Jjigae.

A spicy stew made with soft tofu and various seafood. The refreshing taste of seafood and the soft texture of tofu are harmonious. It is good for those who prefer spicy and warm broth.

A traditional Korean stew made with savory soybean paste. It contains various ingredients such as tofu, zucchini, and onion, and is characterized by its deep and savory flavor. Eating it with rice makes for a comfortable and delicious meal.

A Korean stew made with ham, sausage, ramen noodles, etc., seasoned spicy. The rich broth and various ingredients combine to create a hearty and addictive taste. It is good for both rice and as a side dish for drinks.

A soup dish made with dumplings and rice cakes. The chewy rice cakes and soft dumpling wrappers with meat filling combine to make a hearty and warm meal. It is characterized by its savory and deep broth.

Additional ramen noodles to add to stews or hot pots. The chewy noodles blend with the broth, allowing you to enjoy a richer flavor. It is good to add when increasing the portion size or if you like noodles.

A bowl of white rice. It is good to enjoy with stews or grilled dishes. You can order it if you want extra rice.

Rice mixed with young radish kimchi. The crunchy texture of young radish and the sweet and sour seasoning create a refreshing and clean taste. It is good when you have a poor appetite in the summer.

Noodles mixed with young radish kimchi as a topping in a cool broth. It is characterized by its sweet and sour, cool broth and is a good summer specialty. You can enjoy the crunchiness of young radish with the noodles.

Noodles mixed with young radish kimchi and a spicy and sweet sauce. The cool and spicy taste stimulates the appetite, and the chewy noodles and crunchy young radish are well-matched. It is especially good in hot weather.

A summer noodle dish made by pouring a thick and savory broth made from ground boiled soybeans over somyeon (thin wheat noodles). It is characterized by its mild and cool taste, and you can add salt or sugar to your preference. It is good for cooling down in the heat.

A representative Korean dining-out menu where thick pork belly is grilled. It is characterized by its savory and rich flavor, and is eaten wrapped in lettuce or perilla leaves with ssamjang. It goes well with soju.

A dish of stir-fried fresh squid in a spicy sauce. It is characterized by the chewy texture of squid and its addictive spicy flavor. It is good as a side dish for drinks and also delicious mixed with rice.

A hot pot stew made with pork, kimchi, and dumplings, seasoned spicy. It is characterized by its generous ingredients and deep, spicy broth. It is a warm soup dish good for enjoying with others.

A Korean hot pot stew made with various ingredients such as ham, sausage, and ramen noodles, seasoned spicy. It is characterized by its rich and addictive broth and is particularly popular as a side dish for drinks. It is good for enjoying with multiple people.

A spicy braised chicken dish with potatoes, carrots, etc. The tender chicken and the spicy and sweet broth are excellent. It is good to enjoy with rice or as a side dish for drinks.

An alcoholic beverage with a cool and refreshing taste. It goes well with various side dishes and is good for quenching thirst. It is characterized by its tingling carbonation and smooth finish.

This is a representative Korean distilled soju made from rice, barley, etc. It is characterized by its clear and clean taste and is good to enjoy with various Korean dishes. The alcohol content is about 16-20%.

A non-alcoholic beverage that quenches thirst and can be enjoyed lightly with a meal. Various types such as cola and cider are available. It makes the meal more fulfilling.