Tashi Delek

Traditional soup with five varieties of lentils, enhanced with mild Himalayan spices. A comforting and protein-rich starter with a velvety texture and melting pieces.

Rustic Tibetan soup made from tsampa (toasted barley flour) and nettles, with fresh goat cheese. Unique roasted cereal flavor and herbaceous notes, creamy texture.

Light soup with fresh seasonal vegetables simmered in homemade broth. Delicate and natural flavor, ideal for a gentle start to the meal.

Breaded and fried cheese balls, served hot with a melting center. Accompanied by a fragrant Manali sauce. Crispy on the outside, creamy on the inside.

Small golden fritters stuffed with vegetables, served with a spicy Kathmandu sauce. Crispy texture and soft filling.

Marinated and fried chicken pieces, served with Kathmandu sauce. Flavorful and slightly spicy.

A tasting platter combining the three flagship starters: cheese, vegetables, and chicken. Ideal for sharing and discovering different Tibetan flavors.

Tibetan dumplings stuffed with seasoned minced beef. Soft homemade dough, steamed (or fried option). To be enjoyed with chili sauce.

Tibetan dumplings filled with a flavorful mix of vegetables and cheese. A rich vegetarian option.

Vegan version of momos, stuffed with fresh spinach and wild mushrooms. Earthy flavors and delicate texture.

Herbed vegetable dumplings, coated in a creamy sweet and sour tomato sauce. Served with white rice.

Organic homemade noodles stir-fried in a wok with crisp vegetables and soy sauce. A simple and tasty Tibetan classic.

Fried half-moon shaped dumplings, filled with a melting mixture of vegetables and cheese. Crispy and golden.

Generous meal soup with organic wheat noodles, vegetables, bean sprouts, and egg. Fragrant and comforting broth.

A complete and healthy bowl with sautéed vegetables, goat cheese, and spinach barley. A mix of fresh textures and flavors.

Tender beef dumplings in a rich sweet and sour tomato sauce. Served with steamed white rice.

Homemade chicken curry, simmered in a creamy, mild sauce. Served with rice.

Fresh and colorful mixed salad with breaded chicken, lamb's lettuce, citrus, and mint. A refreshing sweet and savory mix.

Beef stir-fried in a wok with onions and crisp Bok Choy. Tender meat and crunchy vegetables, served with rice.

Traditional Tibetan soup with pieces of hand-pulled flat noodles, beef, vegetables, and melted cheese. Very nourishing.

Complete bowl with beef dumplings and steamed vegetables in a spicy broth. Served with white rice.

The famous Tibetan noodle soup. Topped with meat (beef or chicken), egg, and vegetables. A complete and hot dish.

Soft and dense steamed bread, typical of Tibetan cuisine. Perfect for soaking up sauces.

Steamed white rice.

Wok-fried rice with eggs and small vegetables. Flavorful and slightly toasted.

Healthy side dish made from toasted organic barley and spinach.

Mix of fresh vegetables and grilled tofu cubes, quickly stir-fried in a wok to keep them crisp.

Transparent vermicelli stir-fried with black mushrooms. Slippery texture and umami flavor.

Green tea flavored cheesecake, with a hint of toasted barley flour. Served with ice cream.

Creamy traditional dessert made from rice pudding, enriched with dried fruits and coconut.

Simple and fresh artisanal yogurt, served with honey or fruit coulis.

Traditional Tibetan fried biscuits, crispy and slightly sweet.

Original dessert made of small sweet dough balls and mild goat cheese.

Complete discovery menu including a starter, a main course served with steamed bread, and a dessert. An excellent way to taste the house specialties.