TaroKen

A Japanese noodle dish in a soy sauce-based soup. Enjoy its umami with the warm broth. Topped with chashu and menma. Eat by slurping the noodles while they are hot.

The basic ramen topped with plenty of wakame (seaweed). The oceanic aroma and unique texture pair well with the soup. Recommended for seaweed lovers.

Ramen generously topped with fermented bamboo shoots (menma). The crunchy texture and flavor of menma enhance the taste of the soy sauce-based soup.

Ramen luxuriously topped with simmered pork (chashu). The umami of the meat and the sweetness of the fat melt into the soup, allowing you to enjoy a rich flavor. It's very filling.

Ramen piled high with thinly sliced green onions. The spiciness and crispiness of the green onions add a pleasant accent to the rich soup. Enjoy plenty of green onions, which are also said to be good for preventing colds.

Japan's national dish of a brown, thick sauce poured over rice. The umami of vegetables and meat melts into the spiciness. Eaten with a spoon.

A set menu featuring one serving of ramen and a half-sized portion of curry rice. It's a satisfying combination that allows you to enjoy both noodles and rice at once.

Steamed white rice. A staple food eaten with ramen soup or side dishes.

A small portion of rice. Perfect when you want just a little rice to accompany your ramen.

A hard-boiled egg in its shell. Peel it yourself and eat with salt, or add it to your ramen. You can also change it to a raw egg.