Tare Yakiniku






Yakiniku and Sukiyaki restaurant serving premium Thai Wagyu and pork sets.
Karubi (M1)
M1 คารูบิ
Rib meat, although it has a lot of muscle, it is evenly distributed with fat. It is a popular cut among Japanese people, and importantly, it should not be grilled for too long as it will become tough and lose its flavor. MBS: 7-9 / Tenderness: 4
Thai Wagyu Karubi (Short Rib). Richly marbled meat from the rib area. Juicy and tender when grilled quickly. A very popular cut.
Striploin (M2)
M2 สันนอก
Striploin cut from the outer loin of the cow, with a moderate amount of marbling. This cut has a fine texture and good flavor. MBS: 7-9 / Tenderness: 4
Thai Wagyu Striploin. A premium cut from the loin with balanced marbling. Fine texture and rich flavor.
Paleron (M3)
M3 ใบพาย
This cut is quite tender due to its marbling. It is characterized by the gristle in the middle of the cut, as well as beautiful marbling that provides sweetness and tenderness. MBS: 7-9 / Tenderness: 5
Thai Wagyu Oyster Blade (Misuji). Very tender cut with characteristic gristle in the middle. Sweet and soft texture.
Rib Finger (M4)
M4 ร่องซี่โครง
Meat from the rib area, with some tendon mixed in, making it chewy and juicy with crispy tendon and delicious flavor. MBS: 4-6 / Tenderness: 3.5
Thai Wagyu Rib Finger. Meat from between the ribs. Chewy texture with tendon, very juicy.
Lotus Leaf (M5)
M5 ใบบัว
Known as lotus leaf meat or belly center meat, it has a perfect balance of red meat and fat, providing just the right juiciness. MBS: 4-6 / Tenderness: 5
Thai Wagyu Flank. A belly cut known for its balance of red meat and fat. Juicy and flavorful.
Brisket (M6)
M6 บังลม
Belly meat from the diaphragm area. It is tender with less fat, a common cut in yakiniku restaurants like KARUBI, and a popular, tender, and enjoyable cut to chew. MBS: 4-6 / Tenderness: 4.5
Thai Wagyu Skirt Steak. The diaphragm muscle. Tender with less fat, offering a strong beefy flavor.
Brisket (M7)
M7 ชายท้อง
Meat adjacent to the rib or SHORT RIB. It is said that this cut is similar to FLANK STEAK or SKIRT STEAK. MBS: 4-6 / Tenderness: 5
Thai Wagyu Bavette. A cut near the short rib, similar to flank or skirt steak. Rich flavor.
ST1 SET
ST1 SET
Japanese Rice, Miso Soup, Kimchi
A basic set including Japanese rice, miso soup, and kimchi. A standard accompaniment for BBQ.
TARE BEEF SET (9 cuts) (M20)
M20 เนื้อไทยวากิว 9 ส่วน (TARE BEEF SET)
420 G Consists of: 1. Karubi 2. Paleron 3. Rib Finger 4. Diced Beef 5. Lotus Leaf 6. Brisket 7. Belly 8. Chuck Roll 9. Tongue
A large platter of 9 different Thai Wagyu beef cuts (420g total). Includes Karubi, Misuji, Rib Finger, Diced Beef, Flank, Skirt, Bavette, Brisket, and Tongue.
ST2 SET
ST2 SET
TARE BEEF SET (M20) + ST1 SET + Vegetable Set
A complete meal set including the 9-kind Wagyu platter, rice set (rice, soup, kimchi), and a vegetable set.
BEEF SUKIYAKI SET (M21)
M21 SUKIYAKI BEEF SET
220 G 1. Sukiyaki Vegetable Set 2. Pork Neck 3. Paleron 4. Eggs x 2 5. Japanese Rice x 2
Beef Sukiyaki set. Includes vegetables, Chuck Roll, Paleron, 2 eggs, and 2 bowls of rice.
SUKIYAKI PORK SET (M22)
M22 SUKIYAKI PORK SET
220 G 1. Sukiyaki Vegetable Set 2. Sliced Pork Neck 3. Sliced Pork Belly 4. Eggs x 2 5. Japanese Rice x 2
Pork Sukiyaki set. Includes vegetables, sliced pork neck, pork belly, 2 eggs, and 2 bowls of rice.
Sliced Beef Set (M23)
M23 ชุดเนื้อสไลด์
SLICED BEEF SET
Additional plate of sliced beef for Sukiyaki.
Sliced Pork Neck (M24)
M24 สันคอหมูสไลด์
SLICED PORK NECK
Additional plate of sliced pork neck.
Sliced Pork Belly (M25)
M25 สามชั้นสไลด์
SLICED PORK BELLY
Additional plate of sliced pork belly.
Egg (S11)
S11 ไข่ไก่
EGG
Fresh raw egg, typically used for dipping sukiyaki meat.
Udon Noodles (S12)
S12 เส้นอุดง
UDON NOODLES
Thick wheat flour noodles.
Japanese Rice (S1)
S1 ข้าวญี่ปุ่น
JAPANESE RICE
Steamed Japanese short-grain rice.
Garlic Fried Rice (S2)
S2 ข้าวผัดกระเทียม
GARLIC FRIED RICE
Japanese rice fried with garlic and soy sauce. Aromatic and savory.
Seaweed Salad (S3)
S3 ยำสาหร่าย
SEAWEED SALAD
Seasoned wakame seaweed salad. Sweet, savory, and slightly sesame-flavored.
Kimchi (S4)
S4 กิมจิ
KIMCHI
Spicy fermented cabbage.
Miso Soup (S5)
S5 ซุปมิโสะ
MISO SOUP
Traditional Japanese soybean paste soup.
Tako Wasabi (S6)
S6 ทาโกะวาซาบิ
TAKO WASABI
Raw octopus marinated in wasabi. Slimy texture with a sharp pungent kick.
Pickled Egg (S7)
S7 วาซาบิดอง
KIZAMI WASABI
Chopped wasabi marinated in soy sauce. Salty and spicy.
Soy Sauce Cured Egg (S8)
S8 ไข่ดองโชยุ
PICKLED EGG
Egg yolk cured in soy sauce.
Japanese Edamame (S9)
S9 ถั่วแระญี่ปุ่น
EDAMAME
Boiled young soybeans in the pod.
Onsen Egg (S10)
S10 ไข่ออนเซ็น
ONSEN EGG
Slow-cooked egg with a custard-like yolk and soft white.
Grilling Vegetable Set (V1)
V1 ชุดผักปิ้งย่าง
1. Cos Lettuce 2. Onion 3. Oringi Mushroom 4. Golden Needle Mushroom 5. Roselle 6. Garlic
Assorted vegetables for grilling.
Cos Lettuce (V2)
V2 ผักคอส
COS LETTUCE
Fresh Cos lettuce leaves.
Onion (V3)
V3 หอมใหญ่
ONION
Sliced onions.
Pumpkin (V4)
V4 ฟักทอง
PUMPKIN
Sliced pumpkin.
Oringi Mushroom (V5)
V5 เห็ดออรินจิ
ORINGI MUSHROOM
Eringi (King Oyster) mushrooms.
Shiitake Mushroom (V6)
V6 เห็ดหอม
SHITAKE MUSHROOM
Fresh Shiitake mushrooms.
Golden Needle Mushroom (V7)
V7 เห็ดเข็มทอง
GOLDEN NEEDLE MUSHROOM
Enoki mushrooms.
Roselle
V8 กระเจี๊ยบ
ROSELLE
Fresh okra.
Garlic (V9)
V9 กระเทียม
GARLIC
Garlic cloves.
Chinese Cabbage (V11)
V11 ผักกาดขาว
CHINESE CABBAGE
Chinese cabbage leaves.
Water
น้ำเปล่า
WATER
Plain drinking water.
Green Tea (Refill)
ชาเขียว (Refill)
GREEN TEA
Japanese green tea. Available hot or iced.
Lemon Tea (Refill)
ชามะนาว (Refill)
LEMON TEA
Iced tea with lemon.
Coke
โค้ก
COKE
Coca-Cola.
Coke Zero
โค้ก ซีโร่
COKE ZERO
Sugar-free Coca-Cola.
Sprite
สไปรท์
SPRITE
Lemon-lime soda.
Sprite Zero
สไปรท์ ซีโร่
SPRITE ZERO
Sugar-free Sprite.
Schweppes
ชเวปส์
SCHWEPPES
Schweppes soda.
Schweppes Zero
ชเวปส์ ซีโร่
SCHWEPPES ZERO
Sugar-free Schweppes.
Soju
โซจู
SOJU
Korean distilled rice spirit.
Nama Sake
นามะสาเก
NAMA SAKE 300 ML
Unpasteurized Japanese rice wine. Fresh and lively flavor.
Purupuru
พุรุพุรุ
PURUPURU JELLY SAKE
Sparkling jelly sake with fruit flavor.
Umeshu Genshu
อูเมะชู เก็นชู
UMESHU GENSHU 300 ML
Rich plum wine, undiluted.
Singha
สิงห์
SINGHA
Thai lager beer.
Asahi
อาซาฮี
ASAHI
Japanese dry lager beer.
Ice
น้ำแข็ง
ICE
Bucket of ice.
Matcha with Red Bean (D1)
D1 ชาเขียวถั่วแดง
MATCHA WITH RED BEAN
Green tea ice cream served with sweet red bean paste.
Yuzu (D2)
D2 ยูซุ
YUZU
Yuzu citrus sorbet/ice cream. Refreshing and tart.
Chocolate (D3)
D3 ช็อคโกแลต
CHOCOLATE
Chocolate ice cream.
Strawberry Cheesecake (D4)
D4 สตรอว์เบอร์รี่ชีสเค้ก
STRAWBERRY CHEESECAKE
Strawberry cheesecake flavored ice cream.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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