Tappo

Fried polenta sticks served with a creamy parmesan sauce. Crispy on the outside and tender on the inside. Ideal for sharing as an aperitif.

Pitted green olives, stuffed with a meat mixture, breaded and fried. A flavorful and crunchy Italian specialty.

Breaded and fried rice balls, topped as per your choice. A classic of Sicilian street food.

Small, soft fritters made from potato and eggplant. Fried until golden brown.

Breaded and fried mozzarella balls, served with tomato sauce. Melty and stringy.

Layered fresh pasta with meat sauce (bolognese), béchamel, and cheese. A gratinated and comforting dish.

Slice of toasted bread topped with tomatoes, creamy stracciatella cheese, and basil. Fresh and fragrant.

Soft Italian flatbread, topped as per your choice. Served like a generous sandwich.

Fried bread dough specialty, savory and crispy, topped with Italian cured meats.

Fried dough pockets stuffed with vegetarian ingredients. Similar to a fried calzone.

Crispy rolls filled with smoked speck ham and melting gorgonzola cheese. A mix of intense flavors.

Delicate zucchini flowers, stuffed and fried as fritters. Light and crispy.

A complete set menu including a bottle of the day's wine and an assortment of Italian appetizers (stuzzichini). Perfect for sharing.