Tapori
Tapori
small plates
tawa-masala kaleji ice cream – new delhi & tamil nadu
tawa-masala kaleji ice cream – new delhi & tamil nadu
north meets south in this unconventional dish inspired by delhi weddings, spiced chicken liver ice cream served on a bed of crispy dosa crumble
A unique fusion dish combining spiced chicken liver ice cream with a crispy dosa crumble. It offers a savory and cold experience with contrasting textures. Inspired by the flavors of New Delhi and Tamil Nadu.
฿420
≈ $13.00pork vindaloo – anglo-indian
pork vindaloo – anglo-indian
a spicy hot and sour pork curry of portuguese origins from the recipe books of the anglo-indian families of kolkata, served with goan poee bread
A spicy and tangy pork curry with Portuguese roots, typical of Anglo-Indian cuisine. The rich gravy is hot and sour. Served with traditional Goan Poee bread for dipping.
฿480
≈ $15.00scallop ceviche – goa
scallop ceviche – goa
goa on a plate – scallops cured in spices with a refreshing fennel & onion salad, served with a side of kokum & coconut milk digestif (solkadi)
Fresh scallops cured in spices, served with a fennel and onion salad. Accompanied by Solkadi, a refreshing digestive drink made from kokum and coconut milk. A light and cooling dish representing Goan coastal flavors.
฿480
≈ $15.00kheema ghotala – maharashtra
kheema ghotala – maharashtra
a taste of mumbai’s true tapori culture, spicy minced lamb or beef paired with the classic ladi pav – the city’s signature bread (choice of lamb/beef)
A spicy minced meat dish, available with lamb or beef, popular in Mumbai street culture. Savory and rich in flavor. Served with soft bread rolls called Ladi Pav.
฿480~
amristari machli – punjab
amristari machli – punjab
tapori’s take on the amritsari classic, fried fish meets a mint chutney & pickled mango for a street food experience bursting with flavour
Amritsar-style fried fish fillets, crispy on the outside and tender inside. Served with fresh mint chutney and tangy pickled mango. A classic Punjabi street food snack.
฿420
≈ $13.00wahan mosdeng – tripura
wahan mosdeng – tripura
transport your senses to the state of tripura with this traditional salad of pork with timur (indian sichuan pepper), finely sliced onion, ginger & coriander
A traditional pork salad from Tripura featuring Timur (Indian Sichuan pepper). Mixed with sliced onions, ginger, and coriander. It has a fresh, spicy, and aromatic profile.
฿420
≈ $13.00tabak maas – jammu & kashmir
tabak maas – jammu & kashmir
a taste of kashmir – succulent lamb ribs simmered in milk, ghee & spices, served with a walnut yoghurt dip & apple relish (doon chetin)
Kashmiri-style lamb ribs simmered in milk and spices, then fried in ghee. The meat is tender with a rich flavor. Served with a walnut yogurt dip and apple relish.
฿520
≈ $16.00kala chana ghugni – bihar (v)
kala chana ghugni – bihar (v)
a snack-time adventure to bihar with tangy black chickpeas paired with crisp flattened rice flakes (chivda) and peanuts
A tangy black chickpea snack from Bihar. Served with crispy flattened rice (chivda) and peanuts. Offers a mix of savory, spicy flavors and crunchy textures.
฿320
≈ $10.00siddu – himachal pradesh (v)
siddu – himachal pradesh (v)
a breakfast staple from the mountains of himachal, delightful lentil stuffed steamed buns served with zesty chilli-sesame (til ki chutney) and nutty flaxseed (teesi ki chutney) dips - also available in chicken
Steamed buns traditionally stuffed with lentils, a mountain staple from Himachal Pradesh. Soft and fluffy. Served with spicy sesame and flaxseed chutneys.
฿360~
gobhi musallam – uttar pradesh (v)
gobhi musallam – uttar pradesh (v)
tapori’s take on the classic uttar pradesh delight, creamy, roasted cauliflower with a whole roasted beetroot
Whole roasted cauliflower prepared in a creamy, spiced style. Accompanied by roasted beetroot. A rich vegetarian dish with Mughlai influences.
฿380
≈ $12.00mochar chop – west bengal (v)
mochar chop – west bengal (v)
crispy potato and banana blossom croquettes, the ultimate bengali party pleaser, served with mint chutney
Bengali-style croquettes made from banana blossom and potato. Crispy on the outside and soft inside. Served with fresh mint chutney.
฿380
≈ $12.00dal pakwan – sindhi (v)
dal pakwan – sindhi (v)
a sindhi brunch masterpiece, it’s a delightful medley of sweet, spicy & tangy lentils served with crisp flatbread, creamy yoghurt, coriander & date chutneys, our tribute to the sindhi community
A classic Sindhi breakfast dish featuring spiced lentils (dal) served with crisp fried bread (pakwan). Topped with yogurt and chutneys for a balance of sweet, spicy, and tangy flavors.
฿350
≈ $11.00kanava masala – andhra pradesh
kanava masala – andhra pradesh
an adventurous take on spicy andhra-style squid, paired with a tangy ginger and lentil relish (allam chutney), served with a shot of creamy buttermilk (chaach)
Spicy Andhra-style squid dish with bold flavors. Paired with a tangy ginger relish. Served with a shot of buttermilk to cool the palate.
฿480
≈ $15.00large plates
natukozhi pulusu – telangana
natukozhi pulusu – telangana
rustic, spicy chicken gravy, enriched with freshly ground spices & coconut, paired with a steamed finger millet porridge
A rustic and spicy chicken curry from Telangana, made with coconut and ground spices. Served with wholesome finger millet porridge. Rich and hearty.
฿590
≈ $18.00doi maach – west bengal
doi maach – west bengal
a soul satisfying gently spiced fish stew cooked with yoghurt, served with signature bengali rice (gobindobhog rice)
A traditional Bengali fish curry cooked in a yogurt-based sauce. Mildly spiced, tangy, and creamy. Served with fragrant Gobindobhog rice.
฿600
≈ $19.00naga pork curry & singju – nagaland & manipur
naga pork curry & singju – nagaland & manipur
authentic taste of nagaland in a hearty pork curry cooked with fermented bamboo shoot & dried red chilli served with a manipuri vegetable salad & sichuan pepper-flavoured (timur) rice
A spicy pork curry from Nagaland cooked with fermented bamboo shoots and chilies. Smoky and pungent. Served with a Manipuri salad and aromatic rice.
฿590
≈ $18.00beef ularthiyathu – kerala
beef ularthiyathu – kerala
spicy beef chilli fry from kerala, cooked with coconut & curry leaves, served with a flaky flatbread (malabari parotta)
Kerala-style slow-roasted beef with coconut slices and curry leaves. Dark, spicy, and intensely flavorful. Best enjoyed with flaky Malabari Parotta bread.
฿580
≈ $18.00jadoh & oma sibing – meghalaya & bodoland
jadoh & oma sibing – meghalaya & bodoland
traditional breakfast of the khasi tribe from meghalaya, rice cooked with pork & pork fat, seasoned with ginger, pepper and prized lakadong turmeric, served alongside a black sesame pork curry, our tribute to the people of bodoland
A Khasi rice dish cooked with pork, ginger, and turmeric. Accompanied by a black sesame pork curry. A rich and earthy meal from North East India.
฿600
≈ $19.00lobster assad – pondicherry
lobster assad – pondicherry
a rich, mildly spiced lobster curry inspired by the french-creole cuisine, finished with cashew & fresh coconut paste, served with buttered white rice, our tribute to the indo french community
A luxurious lobster curry with French-Creole influence. The sauce is mild and creamy, made with cashews and coconut. Served with buttered white rice.
฿1,800
≈ $56.00undhiyu – gujarat (v)
undhiyu – gujarat (v)
a traditional mixed vegetable dish from gujarat, delicately spiced & served with a fenugreek & millet flatbread (methi bajra thepla) & a spicy garlic chutney
A traditional Gujarati mixed vegetable curry with sweet, spicy, and savory notes. Slow-cooked with spices. Served with fenugreek flatbread (Thepla) and garlic chutney.
฿490
≈ $15.00bajra khichda – rajasthan (v)
bajra khichda – rajasthan (v)
a hearty rajasthani lentil & millet porridge, infused with onions, garlic & yoghurt served with ghee & spiced papad crumbs
A rustic porridge made from pearl millet and lentils, originating from Rajasthan. Comforting and wholesome. Topped with ghee and crunchy papad crumbs.
฿480
≈ $15.00dal bafla – madhya pradesh (v)
dal bafla – madhya pradesh (v)
a taste of indore with this boiled & baked whole wheat bread, paired with zesty lentils & fiery garlic relish
Baked wheat dough balls (Bafla) served with spicy lentils (Dal). Similar to Dal Baati, with a unique texture. Accompanied by a spicy garlic relish.
฿480
≈ $15.00nuste ambat – karnataka
nuste ambat – karnataka
experience flavours from the coast of karnataka with shellfish simmered in a curry of freshly ground coconut & spices, served with thin rice crepes (neer dosa)
A coastal Karnataka curry featuring shellfish in a coconut-based gravy. Tangy and spicy. Served with soft, thin rice crepes (Neer Dosa) to soak up the sauce.
฿600
≈ $19.00kizhi parotta – tamil nadu
kizhi parotta – tamil nadu
a tamil nadu favourite, mildly spiced chicken & flaky flatbread, wrapped in a banana leaf bundle & served with an onion yoghurt - vegetarian option available
Flaky flatbread and spiced chicken wrapped together in a banana leaf and steamed. The leaf infuses the dish with aroma. Served with onion yogurt raita.
฿590~
masur tenga – assam
masur tenga – assam
literally translating to ‘sour fish’, a home-style assamese fish curry served with a traditional fermented dry fish chutney & timur (indian sichuan pepper) spiced rice
A light and sour fish curry from Assam, typically made with tomatoes or lemon. Tangy and refreshing. Served with fermented fish chutney and spiced rice.
฿600
≈ $19.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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