Tanglak seafood(booking need)

Spicy sea bass Tom Yum soup with fresh fish and Tom Yum ingredients like galangal, lemongrass, and kaffir lime leaves, with a full sour and spicy flavor.

Mixed seafood Tom Yum soup. Spicy and rich flavor, choose between creamy or clear broth.

Southern Thai yellow curry or sour curry. Spicy, hot, sour, and salty taste with sea bass and pickled bamboo shoots or coconut shoots.

Clear, savory soup with tofu, minced pork, seaweed, and mixed seafood, with fragrant celery.

Clear soup with soft fish, sea bass, and celery. Clear broth that is easy to drink, not spicy.

Clay pot baked glass noodles with crab, seasoned with a special sauce, including coriander root, garlic, and pepper. Soft and chewy glass noodles with a fragrant herbal aroma.

Fresh squid stir-fried and coated with salted egg yolk sauce, with a rich, savory, sweet, and creamy flavor.

Blue crab meat stir-fried with curry powder, egg, and fresh milk. Smooth texture, fragrant with spices.

Crispy fried soft shell crab, edible whole, sprinkled with crispy fried shallots, fragrant and delicious.

Fresh cabbage stir-fried over high heat with good quality fish sauce, giving it a wok aroma, with a sweet and salty, crispy, and delicious taste.

Sea bass, split and fried until golden crisp, topped with a sweet and salty fish sauce, served with a sour mango salad to cut through the richness.

Crispy fried sea bass, crispy on the outside and tender on the inside, generously sprinkled with fried shallots, with an enticing aroma.

Fried sea bass with a three-flavor sauce, with sour, sweet, and slightly spicy notes, perfectly balanced.

Crispy fried sea bass topped with a sweet and sour tamarind sauce, sprinkled with fried shallots and dried chili.

Crispy fried sea bass pieces, stir-fried dry with fresh chili, garlic, and salt. Spicy and salty flavor.

Steamed blue crab meat, shelled and ready to eat, convenient to enjoy with a spicy seafood dipping sauce.

Fresh blue crab (live crab) steamed to perfection. Naturally sweet and firm meat. Sold by weight.

Rice noodles served with a rich crab curry, fragrant with coconut milk curry paste and generous chunks of crab meat.

Steamed jasmine rice mixed with fresh crab meat, served with a zesty seafood dipping sauce, offering a delicious bite.

Large river prawns grilled over charcoal, with rich orange prawn roe and sweet, bouncy prawn meat, served with seafood dipping sauce.

Large tiger prawns lightly fried and coated with a sweet and sour tamarind sauce.

Mantis shrimp pickled in sweet and salty fish sauce. Eaten raw, with sweet, bouncy, and non-fishy meat.

Fresh mantis shrimp fried until crispy outside and tender inside, tossed with fragrant fried shallots.

Fried mantis shrimp stir-fried with fresh chili and salt. Spicy and salty flavor, with a wok aroma.

Spicy pickled mantis shrimp salad, a perfect balance of sour, spicy, salty, and sweet flavors.

Large, authentic sweet clams grilled over fire. Crunchy texture with natural sweetness.

Large fresh oysters from Surat Thani, sweet and juicy meat, served with condiments, Sesbania grandiflora tops, and dipping sauce.

Large fresh scallops grilled on the stove, with butter and minced garlic, fragrant and rich.

Fresh mussels steamed in a clay pot with herbs and basil, fragrant and removes fishiness.

Clams stir-fried with chili paste. Rich flavor, perfectly sweet and spicy, with fragrant basil.

Spicy horseshoe crab egg salad with a zesty dressing and rich, enjoyable horseshoe crab roe.

Crispy fried shrimp topped with sweet and sour tamarind sauce, sprinkled with fried shallots.

Fried rice with crab meat, egg, and spring onions. Fluffy rice with a wok aroma, and a well-balanced flavor.

Fried rice with fresh squid pieces, stir-fried dry with a wok aroma.

Fresh shrimp fried rice with egg and vegetables, a familiar standard taste.

Spicy crab fried rice with stir-fried chili and salt until fragrant.

Hot steamed jasmine rice, with beautifully separated grains.