Tang Wang Jeng Kuay Teow Khae (Nai Uan Jao Kao)

Noodles with cane meatballs (pork balls or tofu stuffed with minced pork). Well-balanced broth. You can choose your preferred noodles.

Noodles with bouncy, non-fishy fish balls in a clear, smooth broth.

Noodles in a pink soup made from fermented bean curd sauce. Sweet and sour, well-balanced flavor. Contains meatballs and water spinach.

Noodles seasoned with chili, lime, and crushed peanuts. Perfectly spicy and sour taste.

Clear soup with cane meatballs and vegetables. No noodles. Hot soup, easy to drink. Often eaten with steamed rice.

Soft white tofu stuffed with seasoned minced pork, steamed until cooked and fragrant. This is an original traditional recipe.

Mixed meatballs of various types, including tofu and pork balls. Served as a dipping dish or with a rich broth.

Cooked jasmine rice, beautiful grains, soft and fragrant. Eaten with Kao Lao or side dishes.

Iced traditional black coffee. Rich, sweet, creamy, and slightly bitter taste.

Dark orange Thai tea without milk. Sweetened and served with ice. Refreshing.

Bottled drinking water

Plain ice in a glass, for drinking water.