Tang Meng | Dong Ming

Herbal drink made from boiled dried longan. Sweet and refreshing aroma. Often served with boiled longan pieces.

Carbonated cola drink. Sweet and fizzy.

Traditional Thai black coffee, sweetened and served with ice. Rich and creamy flavor.

Thai tea brewed without milk, sweetened and served with ice. Aromatic and refreshing tea flavor.

Herbal drink made from Roselle flowers. Sweet and sour taste, bright red color. Refreshing and thirst-quenching.

Rice cooked with chicken broth and chicken fat. Served with tender boiled chicken and a spicy soybean paste dipping sauce. Enjoy with soup.

Steamed rice topped with a sweet and savory red sauce, garnished with fragrant grilled red pork, served with cucumber and spring onions.

Steamed rice served with crispy pork with puffy skin, drizzled with a mellow red sauce. Crispy and delicious.

A combination of tender red pork and crispy pork, drizzled with a special sauce over hot steamed rice.

A popular Thai dish. Stir-fried meat with holy basil leaves, chili, and garlic. Spicy and aromatic flavor.

Fried rice with crispy Chinese broccoli, seasoned with sauce. A balanced flavor.

Fried rice with fresh chili and meat, spicy and intense flavor.

Fresh Chinese broccoli stir-fried over high heat with sauce and meat, poured over hot steamed rice.

Chicken egg beaten with minced pork, fried in hot oil until fluffy and golden yellow. Poured over steamed rice.

Pork or chicken stir-fried with garlic and pepper. Savory and rich flavor from fried garlic.

Clear soup or Tom Yum noodles with meatballs and minced pork. A balanced broth. You can choose your preferred noodles.

Soft and chewy egg noodles served with generous portions of pork wontons in a hot broth.

Wide rice noodles stir-fried in a wok over high heat until dry and fragrant with a wok aroma. Contains egg and chicken or shrimp. Crispy outside, tender inside.

Noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. A balanced sweet and savory flavor with a wok-hei aroma.

Stir-fried wide rice noodles with a fragrant aroma, topped with a thick sauce made from fermented soybean paste, Chinese broccoli, and pork.

Boiled chicken cut into bite-sized pieces, served separately as a single dish. Enjoy with steamed rice or as a side dish.

Crispy pork only, chopped into pieces. Crispy skin, tender meat. Served separately as a dish.