Tang Jai Yoo Restaurant

Fresh prawns stir-fried with canned bamboo shoots. Mellow flavor, with bouncy sweet prawns complementing the crisp bamboo shoots.

Prawns stir-fried with pak cheong or white chives, offering a unique Chinese aromatic flavor.

Seasonal dish: Prawns stir-fried with Chinese bamboo shoots, offering a unique crisp and sweet texture.

Spicy stir-fried prawns with holy basil. Fragrant with holy basil leaves and fresh chili. A popular and easy-to-eat dish.

Prawns steamed with fresh milk and a smooth, soft steamed egg custard. Mild, creamy, and fragrant. Suitable for all ages.

Steamed prawns sprinkled with minced garlic, seasoned with Chinese soy sauce. Fragrant with garlic and sesame oil.

Prawn and vermicelli baked in a clay pot, seasoned with special sauce and spices. Fragrant with coriander root and pepper.

Large river prawns grilled over charcoal until cooked and fragrant, with melted prawn roe. Served with a spicy seafood dipping sauce.

Crab meat baked with vermicelli in a clay pot. The noodles are soft and chewy, absorbing the sweet flavor of the crab and seasonings.

Crab meat stir-fried with curry powder, egg, and chili paste. Rich, creamy, and perfectly sweet and salty.

Crab meat stir-fried with black pepper sauce. Spicy and fragrant with spices.

Fresh blue swimming crab, steamed to perfection. Naturally sweet meat, served with seafood dipping sauce.

Fresh steamed snapper, topped with a zesty and spicy Thai-style dressing, fragrant with lime and bird's eye chili.

Fish head stewed in a rich Chinese red gravy soup, with a mellow flavor, fragrant with Chinese herbs and seasoning sauce.

Sliced snapper fillet, stir-fried or deep-fried in a mellow red gravy sauce.

Snapper fillet stir-fried with celery and shredded ginger. Fragrant with herbs and fermented soybean paste.

Steamed fish head. Choose between a sour and salty plum sauce or a savory and sweet soy sauce.

Fish head hot pot in a rich broth. Option to add taro for extra creaminess and fragrance.

Richly flavored Ngow Kwak stir-fry with ginkgo nuts, water chestnuts, Chinese dates, and cashews, with fresh prawns, served in a crispy taro nest.

Whole duck deboned and stuffed with chestnuts and seasonings, then braised or steamed until tender.

Stir-fried mixed ingredients (8 kinds) with vermicelli and various vegetables. Seasoned to perfection.

Fresh, bouncy squid stir-fried with celery, adding fragrance and a pleasant texture.

Stir-fried four kinds of vegetables with red gravy sauce and dried scallops. Sweet and fragrant flavor.

Stir-fried pea sprouts over high heat. Crisp, delicious, and fragrant with a wok aroma.

Chinese morning glory stir-fried over high heat with garlic and chili. Perfectly salty and spicy.

Stir-fried iceberg lettuce with oyster sauce. Naturally crisp and sweet.

Plump and crisp Hong Kong kale, stir-fried with oyster sauce or salted fish as preferred.

Stir-fried spinach with oyster sauce. Tender leaves with a mellow flavor.

Stir-fried cabbage with fish sauce, offering a smoky wok aroma and a sweet and salty flavor.

Steamed rice stir-fried with pork and egg, seasoned with soy sauce. Mellow flavor with a wok aroma.

Fried rice generously with crab meat, dry-fried with fluffy, fragrant, and rich grains.

Classic fried rice with shrimp. Fragrant, delicious, and easy to enjoy.

A choice of two styles of baked rice: fragrant and creamy taro baked rice, or savory and mellow black olive baked rice.

Fragrant fried rice with salted fish, balanced by crisp Chinese kale. A perfect combination.

Fried rice with mixed grains and meat, wrapped in lotus leaves and steamed to infuse a fragrant lotus aroma.

Choice of Chinese-style stir-fried noodles or Goei Si Mee (crispy noodles topped with bamboo shoots and shredded chicken). Mild flavor.

Wide rice noodles stir-fried with a smoky wok aroma, topped with a savory gravy sauce and fresh mixed seafood.

Garoupa noodles topped with black bean sauce. The gravy is fragrant with black beans and bell peppers, with a mellow flavor.

A combination platter of 4 hot appetizers, perfect for starting your meal.

Sweet sticky rice served with creamy taro paste and stewed ginkgo nuts.

Ginkgo nuts and sweet potato stewed in hot syrup. Refreshing to eat.

Bird's nest stewed with ginkgo nuts. A healthy dessert with a mild, sweet flavor.

Ginkgo nuts stewed in hot syrup. Perfectly sweet, helps to cut through richness.

Black sesame dumplings in hot, spicy ginger tea. Fragrant with ginger and black sesame.