Tang Chua Lee Hua Pla Ran Gao Mai Mee Sa-kha

Fresh oysters stir-fried with flour and egg until chewy and soft. Seasoned to perfection in Teochew Chinese style. The texture is soft and chewy, with a wok aroma. Served with chili sauce to cut through the richness.

Fish head hot pot served hot. The broth is mellow, with options of clear soup with taro or sour plum and ginger, or a spicy Tom Yum flavor. The fresh fish is sweet and goes well with the hot broth, soothing the throat.

Pomfret fish hot pot. The fish meat is fine, soft, and sweet. Served in a hot pot with vegetables and broth. Chinese style refreshing taste.

Fresh white sea bass fillet, sliced. Served in a hot pot with a sweet bone broth. The fish meat is firm and not fishy. Served with soybean paste dipping sauce.

Thinly sliced Chinese sashimi, topped with toasted white sesame seeds. Served with side dishes and a special dipping sauce. Refreshing taste, with firm, springy fish.

Assorted appetizer platter of 5 kinds, consisting of various Chinese style snacks. Ideal for ordering as a starter while waiting for main courses.

Thinly sliced cold mutton, seasoned with spices to remove gaminess. Served cold, the meat is tender and chewy. Served with a delicious dipping sauce. A rare dish.

Goose feet baked in a clay pot with a rich red sauce. The goose feet are braised until tender and melt-in-your-mouth. Fragrant with Chinese spices and herbs. Often eaten with noodles.

Goose feet steamed with soy sauce. The taste is mellow with a light soy sauce aroma. The texture is soft and bouncy. It's an easy-to-eat braised dish that is smooth on the throat.

Steamed dumplings with crab meat and minced pork filling. Seasoned to perfection, wrapped in thin wonton wrappers, steamed hot. Served with black vinegar and fried garlic.

Hong Kong style pickled Chinese cabbage salad. Slightly sour, salty, and spicy. Crispy, with a sesame oil aroma. A good side dish to cut through richness.

Crispy jellyfish salad, seasoned with a spicy dressing, fragrant with sesame oil and fresh chili. Enjoyable as an appetizer.

Assorted seafood salad with shrimp, squid, and fish balls. Tossed with a zesty dressing, perfectly sour and spicy.

Fresh large oyster salad, seasoned with chili paste and Thai herbs. Spicy taste, with the sweetness of the oyster meat.

Glass noodle salad with chewy noodles, minced pork, and seafood. Seasoned with a balanced sour and spicy flavor, topped with cilantro and peanuts.

Thin Hong Kong style dry fried noodles, stir-fried over high heat until fragrant with a wok aroma. Contains various toppings. The noodles are chewy and not oily.

Crispy noodles topped with a mellow red gravy, with bamboo shoots and shiitake mushrooms. A popular Chinese style noodle dish.

Steamed rice stir-fried with egg and your choice of meat. Seasoned with sauce, stir-fried until the rice grains are separate and beautiful, with a wok aroma. Served with lime and cucumber.

Clear boiled rice with thinly sliced Chinese fish. The fish is soft and fresh. The broth is refreshing, with fragrant cilantro and shredded ginger.

Hot boiled rice with large fresh shrimp. The broth is mellow. Suitable for breakfast or a late-night meal requiring a light dish.

Rice baked in a clay pot with seasonings and meat. The rice is soft and fragrant with the aroma of clay pot baking, and the taste is rich and penetrates the meat.

Baked rice with diced taro. The taro is fluffy and fragrant with a rich flavor, complementing the well-seasoned baked rice. It has a unique aroma.

Fried rice with chopped Chinese pickled olive and minced pork. It has a salty and rich flavor from the olive. Served with cashew nuts and chopped chili.

A popular single-dish meal. Stir-fried with spicy basil, fragrant with basil leaves, served over hot steamed rice. Easy and delicious.

Freshly picked crab meat chunks, stir-fried with your choice of seasoning: fragrant curry powder, spicy black pepper, or rich chili paste. The crab meat is sweet and firm.

Large crab meat chunks baked with glass noodles in a clay pot. The glass noodles are chewy and absorb the sauce and the natural sweetness of the crab meat. Fragrant with spices and coriander root.

Traditional Chinese dessert made from smooth, sweet, and rich mashed taro, topped with ginkgo nuts and sticky rice with coconut milk, drizzled with syrup. Sweet and delicious.

Sticky rice with auspicious toppings of 8 kinds of grains and preserved fruits. Sweet and rich flavor, fragrant with preserved fruit syrup. A rare auspicious dish.

Ginkgo nuts cooked in a lightly sweet syrup. Choose hot for a soothing throat or cold for refreshment.

Ginkgo nuts cooked and served in fresh milk. Fragrant, rich, and mellow. Lightly sweet and healthy.

Fruits in syrup, served with shaved ice. Refreshing and helps cleanse the palate after a meal.

Crispy fried glutinous rice cakes, soft inside and crispy outside. Coated with sugar and roasted sesame seeds. Sweet and chewy, similar to fried mochi.

Hot Chinese tea with a fragrant aroma. It aids digestion and cuts through the richness of oily food.

Chrysanthemum tea brewed from dried chrysanthemum flowers. Sweet and refreshing, it helps quench thirst and reduce body heat.

Refreshing carbonated drink, served cold with ice. Suitable for drinking with spicy food.

Bottled drinking water. Clean and refreshing.

Thai lager beer. Unique rich taste with soft foam.

Premium lager beer from the Netherlands. Smooth taste, easy to drink.

Refreshing sparkling soda water, for mixing drinks.

Bucket of ice, served with drinks

High-quality Thai brandy. Smooth taste, fragrant with fermented fruits.